"Redbrick" in Italian means "terra cotta stone." It all began centuries ago when only the finest pizzas were baked in a brick oven, on a terra cotta stone. Today we combine century old Italian tradition with new world technology to create the world's finest, fresh fire-roasted gourmet pizzas.

222 North El Dorado Avenue, Ste. B2
Stockton, CA 95203

Phone: 209-465-0786