From crisis to recovery, a guide to maximizing your opportunities
Hosted by: Visit Stockton
Presented by: Two Six Digital
Notes: All classes will begin at 9:00 am PDT and last approx. 60 min. Access limited to 150 per session. A link to the recorded sessions will be emailed to each registrant following the events. Registration required for each session.
Monday, April 6: Social Communication Tips During the COVID-19 Crisis - REGISTER HERE
Digital Marketing strategies & tips to help tourism and hospitality small businesses (restaurants and more) navigate the uncertain waters of COVID-19.
Monday, April 13: How to Leverage Organic and Paid Promotion Tools - REGISTER HERE
In order to reach relevant audiences, every content marketer needs to know how to use the various content promotion tools now available to them. Especially during this time of crisis. In this webinar learn some valuable strategies and explore the vast array of paid options now available to you. Whether you have $5 or $5,000 this webinar will help you choose the best strategies to promote your business.
Monday, April 20: The Dos and Don'ts of Successful Content Marketing - REGISTER HERE
In this webinar, Brian will walk attendees through a series of dos and don'ts to successfully leverage social media channels and online audiences to take their marketing efforts to the next level. Hear his take on the Top 5 things you need to be doing right now to jumpstart your business during these challenging times.
If you have any difficulty registering or have any questions, please email us!
There are many ways to experience the beauty, diversity, and fun of Stockton, California from your own home. From museum tours to online experiments, virtual workouts to peeking in on baby owls. There is fun at every click of the mouse.
Support local businesses and enjoy a Stockton virtual event or class during the "Stay at Home" period.
Presented by Visit Stockton, Dine Stockton is a promotion to support restaurant employees and their livelihood. Restaurants throughout the city are sending us updated information on their menus, delivery options, and pick-up schedules.