Midnight At Burnies Drive-up
Hours
Tuesday: 5:30 PM – 1:00 AM
Wednesday: 5:30 PM – 1:00 AM
Thursday: 5:30 PM – 1:00 AM
Friday: 5:30 PM – 2:00 AM
Saturday: 5:30 PM – 2:00 AM
Sunday: 4:30 PM – 1:00 AM
Overview
Midnight At Burnies Drive-up may be your dream come true. You'll find burgers, hot dogs, fries, and desserts all ready to fulfill your late night cravings. Their milkshakes are amazing. Make sure to try their elote fries if they are on the menu as a special.
Details
- American
Amenities
- Fast Food Cuisine
- Group Friendly
Had my graduation dinner here and I come back everytime I drive through Stockton. Literally the hang out spot for if you’re stone cold sober or have the munchies. Vibes are unparalleled. Definitely recommend the Philly cheesesteak sandwich but the filling over fries instead.
This spot serves some of the best milkshakes I’ve ever had—especially their cereal milkshake, which is both creative and delicious. While service can get a bit slow during peak hours, the wait is worth it for the quality and flavor. Prices are reasonable, making it an affordable treat, and the interior has a fun, inviting atmosphere with plenty of comfortable seating. Definitely a go-to place when you're craving a cold, sweet treat.
We’ve been here once or twice before and the burgers were amazing but I don’t know what happened this time, the burger was not as good as what we remembered. The chicken sandwich was also disappointing because not only the chicken strips were hard and flavorless, the bread was also soooo hard and it was very difficulty to eat, my tongue was bleeding afterwards. For the price I think I will probably just go back to In-N-Out.
Place has a cool vibe, got a double smash burger that was mediocre at best. My girl got the slider's which were ground beef instead of traditional style burger, she said they were alright and the fries were very basic. Oreo milkshake was the best thing we ordered
Well, let’s start with the atmosphere… cafeteria style kind of subway restaurant vibe. On our sliders, they were cold. So say you cook some meat and then you put cold cheese on there. Don’t melt it and then put cold sauce on the bun. The slider is gonna be cold. Chicken strips didn’t have breading on them. They were dipped in something maybe some kind of egg wash with no breading and they were definitely dry & overcooked so basically $30 wasted. I get the vibe and I get the idea, stoner food. But some youngster in the back was cooking and he needs more training obviously.
