Location: 1540 E March Lane
Phone: (209) 951-1175
Dine During: Breakfast and Lunch
Cuisine: American

Stockton Restaurant Week Menu:

Breakfast / Lunch for two for $22.99 - Choose two items, Chicken and Waffles plate or Waffle Burger, and includes two soft drinks or coffee for one price.

Location: 1563 E Fremont Street
Phone: (209) 948-6609
Dine During: Lunch and Dinner
Gluten-free option: Yes
Cuisine: Italian

Stockton Restaurant Week Menu:

Lunch $12 per person:

All are served with choice of Soup or luncheon salad and garlic bread.

Daily: Tuesday thru Friday (choose one):

• Our Famous French Dip Sandwich
• Eggplant Parmesan

Both served with a Side of Pasta or French Fries

Dinner $20 per person

First Course (choose one):

• Minestrone Soup
• Salad Bar

Second Course (choose one):

• Choice of Chicken Francese
• Fresh Grilled Salmon Filet - Served with choice of Ravioli, Lasagna, Spaghetti, Fettuccine Alfredo or Tortellini, and Fresh Grilled Veggies.  Gluten-free pasta available!

Third Course (choose one):

• Chocolate Ravioli with Vanilla Ice Cream
• Chocolate Hazelnut Gelato

Dinner $25 per person

First Course (choose one):

• Minestrone Soup
• Salad Bar

Second Course (choose one):

• Certified Angus Rib-Eye Steak. Gluten-free pasta available!
• Served with choice of Ravioli, Lasagna, Spaghetti, Fettuccine Alfredo or Tortellini and Fresh Grilled Veggies

Third Course (choose one):

• Chocolate Ravioli with Vanilla Ice
• Chocolate Hazelnut Gelato

Location: 2333 Pacific Avenue
Phone: (209) 462-5283
Dine During: Sunday Brunch (Sunday only), dinner
Cuisine: California Cuisine

Stockton Restaurant Week Menu:

Pre Fix Dinner Menu $30 per person:

Amuse-Bouche
Coconut Prawn with Quinoa Cake Carrot, Onion, Celery, Curry Powder

First Course
Wedge Salad - Bacon, Blue Cheese Vinaigrette, Egg, Tomato, Green Onion

Second Course
Gnocchi Carbonara - Parsley, Parmesan, Bacon, Toast Point

Third Course
Rice Pudding - Ginger, Mango, Soy Milk, Cilantro

Brunch Menu $25 per person:

First Course
Fresh Fruit, Croissant With Chocolate Chips

Second Course Entrée Choices
- Eggs Benedict
- Croque Madame
- Vegetarian Benedict
- Chef’s Special (Spanish Chorizo, Bell Peppers, Onion, Mozzarella Cheese, Fresh Basil

Third Course
- Persimmon Stuffed French Toast
- House Made Buttermilk Biscuit And Sausage Gravy

Location: 110 N El Dorado Street
Phone: (209) 949-2104
Dine During: Lunch and Dinner
Vegan and gluten free option: Yes
Cuisine: Italian

Stockton Restaurant Week Menu:

Lunch $12 per person (choose one):

• Mozzarella Calda Plate with fresh mozzarella and tomato sauce.
• Minestrone and Invernale Salad - cup of minestrone soup along with Invernale salad – Pomegranate, spinach, pears, candied walnuts, blue cheese.
• Fettucine Alfredo with Chicken cream sauce, fettucine, and chicken.
• Roman Bucatini all ‘Amatriciana pancetta tomato sauce, parmesan cheese, bucatini pasta.

Dinner $25 per person:

First Course (choose one):

• Caesar romaine, kale, Caesar dressing
• Minestrone house made vegetable soup
• Bruschetta tomatoes, olive oil, garlic, pesto

Second Course (choose one):

• Tuscan Pasta e Fagioli cannellini beans & Tuscan kale stew
• Roman Bucatini all ‘Amatriciana pancetta tomato sauce, parmesan cheese, bucatini pasta
• Lasagna Béchamel and Meat Sauce
• Veal Ossobuco wine and vegetable broth braised, pasta

Third Course

• Nutella Panna Cotta. Vanilla panna cotta topped with Nutella

Mediterranean Wine Dinner on January 25:

•  Mediterranean Wine Dinner

Location: 314 Lincoln Center
Phone: (209) 956-0270
Dine During: Brunch, Lunch & Dinner
Cuisine: Seafood

Stockton Restaurant Week Menu:

BRUNCH (January 21 & 28): $13.50 per person – Choose one:

• Eggs Benedict – Toasted English muffin, Canadian bacon, two poached eggs topped with hollandaise sauce
• Shipwreck eggs – ham, fresh leaf spinach, scallions, herbed potatoes, scrambled & topped with cheese, sour cream & diced tomato

Each entrée complimented with muffins, coffee cake, fruit cup, ½ bagel & cream cheese, herbed potatoes, champagne & coffee.

LUNCH: $10.50 per person – Choose one:

• Fish & Chips – Pacific Cod hand-dipped & breaded per order. Includes fresh coleslaw, steak fries, and fresh sourdough bread.
• Shrimp Louie – the original, made with choice of house made dressing. Includes fresh sourdough bread.
• Soup & Salad – cup of New England Clam Chowder & garden salad with choice of housemade dressing.

DINNER:

First course (choose one):

• Cup of New England clam chowder
• Garden dinner salad with choice of house made dressing

Second course (choose one):

• $20 per person – Sautéed Panko Petrale Sole
• $20 per person – Calamari strips - deep fried
• $25 per person – Bud’s Beef Prawn, flamed broiled tenderloin medallions and three prawns grilled or deep fried

Each entrée is served with seasoned rice or rosemary red potatoes, vegetables medley & fresh sourdough bread

Third course (choose one):

• Chocolate pots de crème
• Caramel flan

Glass of house wine may be substituted for third course dessert.

Location: 114 N San Joaquin Sreet
Phone: (209) 227-8585
Dine During: Brunch, Lunch & Dinner
Vegan Option: Yes
Cuisine: (New) American

Stockton Restaurant Week Menu:

$11 per person - Lunch

• Shrimp Louie Sliders with a side and a drink.

Themed Nights for Stockton Restaurant Week:

• Friday, 1/19- New Orleans inspired menu featuring Red Beans & Rice, Shrimp & Grits, Lockeford Sausage Po Boy Sliders, Fried Picked Okra, & Beignets! Menu available at 5pm+ Live Music from The Barcode Jazz Trio 8-10pm!
• Saturday, 1/20- BURGER NIGHT. Including the Cast Iron Burger, the Beast Burger, and a New Specialty Burger! 5-10pm.
• Thursday, 1/25- Firestone Walker Brewing Milk Stout & Cookies, Featuring 3 new beers, nitro pour education, Brown Butter Cookies, and a Firestone inspired menu! 5-9pm.
• Friday, 1/26- Slider Night!! Special menu featuring a variety of Sliders & Fries + Live Music from the always amazing Mondo!
• Saturday, 1/27- Vegan Night. We are creating an entirely new and innovative menu for this very special night. We’ll announce the menu soon! Open 5-10pm.
• Sunday, 1/28- Last Day of Restaurant Week BRUNCH including BRAND NEW MENU ITEMS, open 10am-3pm.

Location: 2819 W March Lane
Phone: (209) 957-2100
Dine During: Brunch (Sat. & Sun. only), Lunch & Dinner
Cuisine: American Bistro

Stockton Restaurant Week Menu:

$20 per person - Brunch

First Course:

• Parfait. Whipped creme fraiche, mixed berries lightly tossed in a sweet chili sauce, scratch made granola with lime and orange zest.

Second Course:

• Chilaquiles. Fried tortilla chips, Chefs special sauce, cheddar cheese, and an over easy egg. Add sour cream, pico, guac extra $.

Third Course:

• Mexican hot chocolate with espresso and mini churros.

$15 per person - Lunch

First Course:

• Creamy loaded potato soup with bacon, cheddar and onions.

Second Course:

• Buttermilk battered and panko crusted Pork Tenderloin Sandwich with lettuce, tomato, dill pickles, and mayo on a brioche bun. Served with house made onion rings and creamy bbq sauce.

$30 per person - Dinner

First Course:

• Fresh winter salad. Crispy gem lettuce, orange, grapefruit, blood orange, feta, sun flower seeds and a citrus vinaigrette.

Second Course:

• The Entrée. Tamarind braised country style pork rib, green Mexican quinoa and watermelon radishes.

Third Course:

• Persimmon tart. Frangipane, sliced persimmons, pomegranate molasses & toasted almonds.

All prices are subject to sales tax. Checks may only have 6 forms of payment. 20% gratuity is added to parties of 5 or more. Please inform us of all allergies.

Location: 110 N San Joaquin Street
Phone: (209) 490-4928
Dine During: Dinner
Cuisine: Beer and Pizza

Stockton Restaurant Week Menu:

Dinner - $9 per person

• Any 8" pizza and a soft drink.

Dinner for two for $20 (must be 21+):

Enjoy any 13" pizza (with dipping sauce) and any two drinks (2 beers, 2 glasses of wine, or one of each).

• Regular Cheese
• Pepperoni
• Bacon Island Jerk (Jerk Sauce, Mozzarella, Chicken, Bacon, Bell Peppers, and Onions)
• Cajun Kickin' Chicken' (Cajun wing sauce, mozzarella and cheddar jack cheese, chicken, bell peppers, and bacon topped with a creamy cajun sauce)
• Mahalo Madness (BBQ Sauce, mozzarella, Chicken, bacon, onions and pineapple)
• Build your own (any three toppings)

Stockton Restaurant Week Event: Saturday, January 27 at 2PM

• To finish off Stockton Restaurant Week with a bang, Channel Brewing Company is teaming up with the award-winning Smokin' Yankees BBQ! Drink a beer and enjoy BBQ that tastes so much better than your New Years resolutions! One meal ticket gets you: Chicken, pulled pork, scalloped potatoes, green beans, and 1 delicious Channel Brewing beer.

Location: 5757 Pacific Avenue
Phone: (209) 323-4339
Dine During: Lunch & Dinner
Cuisine: Italian

Stockton Restaurant Week Menu:

Lunch $10 per person (choose one):

• Greek Chicken Salad
• Chicken Pasta
• French Dip with French Fries
• Bacon Avocado Turkey Sandwich with French Fries

Dinner $20 Per Person

First Course (choose one):

• De Vega Fresh Garden Salad
• Homemade Soup

Second Course (choice one entrée):

• Chicken Marsala. Served with side of Mashed Potatoes and vegetables.
• Salmon Scallopini. Served with Risotto and vegetables.
• Mediterranean Pasta with Shrimps.

This special offer cannot be combined with any discount card, gift certificate or discount coupon.

Location: 19 N California Street
Phone: (209) 910-9477
Dine During: Lunch & Dinner
Cuisine: American

Stockton Restaurant Week Menu:

Lunch - $12 per person:

First Course:

• Farmers Market Salad with Mixed greens, Feta, Pecans and Raspberry Vinaigrette

Second Course (choose one):

• Pulled Pork sandwich with pulled pork, cole slaw, and pineapple slices
• Veggie Panini with basil, spinach, tomato, artichoke hearts, fresh mozzarella and vinaigrette

Third Course:

• Baked Mac and Cheese with a breaded topping

Dinner - $20 per person:

First Course (choose one):

• Cheese and bacon smothered potato wedges
• Spring salad with mixed greens, fresh fruit and a lemon dressing

Second Course (choose one):

• In-House BBQ’d ribs
• Roasted Veggie Flatbread with garlic pesto sauce, zucchini, squash, roasted red peppers, and mushrooms

Third Course:

• Baked Mac and Cheese with a breaded topping

Location: 110 W Fremont Street
Phone: (209) 323-3131
Dine During: Lunch & Dinner
Cuisine: American, Lounge

Stockton Restaurant Week Menu:

Lunch $10.99 per person:

First Course (choose one):

• Soup
• Salad

Second Course (choose one):

• Chicken and Waffle.  2 pcs Fried Chicken and a Fresh Waffle.
• Delta Cheese Steak Sandwich. Thin sliced Prime Rib, Smoked Gouda, Peppers, and Onions.

Dinner $24.99 per person:

First Course (choose one):

• Soup
• Salad

Second Course:

• Scallop Scampi. Large Scallops sautéed in Garlic Butter, served over Angel Hair Pasta

Third Course:

• Funnel Cake Fries. Crispy fried and topped with powdered sugar and Salted Caramel sauce

Location: 6002 Pacific Avenue
Phone: (209) 951-4782
Dine During: Lunch or Dinner
Cuisine: Irish

Stockton Restaurant Week Menu:

$10 for two:

Create your own sample platter. Choose any three appetizers.

• Fried zucchini fresh cut and breaded daily
• Fried mushrooms fresh cut and breaded fresh hand battered baby Bella mushrooms.
• Ale battered O’rings fresh cut onions marinated and beer battered by hand.
• Pepper poppers battered Jalapeño peppers stuffed with cream cheese.
• Corn beef sliders shredded corned beef topped with guinness slaw on a soft warm bun.
• Beer cheese burger sliders beef sliders topped with our house made beer cheese sauce on a warm bun.
• Soft pretzels served with our house made beer cheese.  
• Mozzarella sticks hand breaded and deep fried.
• Fried pickles thin sliced pickle chips tossed in seasoned flour and fried crispy.
• Beer cheese chips our classic pub chips topped with our house beer cheese.

$12 per person entrees (choose one):

• Hearty bowl of IRISH STEW. Traditional Guinness irish stew served with soda bread.
• Shepherd’s PIE. Lamb, beef, red wine, vegetables and spices topped with toasted mashed potatoes. Served with soda bread.

Location: 7840 N West Lane
Phone: (209) 981-8733
Dine During: Lunch & Dinner
Vegetarian Option: Yes
Cuisine: Lao & Thai

Stockton Restaurant Week Menu:

$15 Lunch & Dinner per person:

First  Course (choose one):

• Thai basil fried rice
• Pad Thai
• Drunken noodles (wide rice noodles in special house sauce)

Second course (choose one):

• Lao sausage
• Crispy fried chicken wings
• Crispy fried pork riblets

Third Course:

• Thai Iced Tea

*Vegetarian options available upon request!

Location: 947 N El Dorado Street
Phone: (209) 395-5108
Cuisine: Ice Cream Parlors · Frozen Desserts · Desserts

Stockton Restaurant Week Menu:

$8 dessert per person

• Ice cream concha and hot cocoa.

Location: 5779 Pacific Avenue
Phone: (209) 323-5495
Dine During: Lunch & Dinner
Cuisine: Sushi · Japanese

Stockton Restaurant Week Menu:

$16 per person - Lunch

Appetizer (pick one):

• Shrimp and vegetable tempura
• Gyoza (pan seared or fried)
• 2 pc chef’s choice nigari

Entrée (pick one):

• Chicken Teriyaki
• Caterpillar Roll
• Pacific Roll

$30 per person - Dinner

Appetizer (pick one):

• Rated X Edamame
• Crispy Brussesl Sprouts
• Chef’s choice sashimi seaweed salad
• Hamachi carpaccio

Entrée (pick one):

• Miso Black Cod
• Chicken Teriyaki/Sesame Chicken
• Red Boy Roll
• Thunder Roll

Dessert:

Fried cheesecake with green tea ice cream.

Location: 2301 Pacific Avenue
Phone: (209) 941-4179
Dine During: Lunch & Dinner
Cuisine: Mexican

Stockton Restaurant Week Menu:

$15 per person:

STARTER:

• Sopa de fideo

MAIN ENTREE:

• Two tacos with potatoes, cheese, sour cream, salsa verde guacamole, refried black beans, arroz blanco con elote.

DESSERT (choose one):

• GELATINA de mi Mamá (la de leche con jello colorado adentro)
• Arroz Con Leche

For an extra $10, add Arrachera.

Location: 236 Lincoln Center
Phone: (209) 932-8001
Dine During: Dinner
Cuisine:  American

Stockton Restaurant Week Menu:

$36 per person

Starters (choose one):

• MT Iceburg Wedge 2.0. Ranch, Bacon, Point Reyes Blue Cheese, Everything Bagel Spice, Tomatoes, Herbs
• Arugula and Winter Chicory Salad, Goat Cheese, Citrus, Local Walnuts, Ginger-Lemon Vinaigrette

Entrees (choose one):

• Cioppino – Mussels, Clams, Shrimp, Cod, and Squid in a Fish Broth with Grilled Bread and Smoked Tomato Aoili
• ½ Mary’s Rotisserie Chicken, Slow Cooked Greens, Buttermilk Mashed Potatoes, Chimichuri

Dessert:  

• Chocolate-Hazelnut Tart with Whipped Crème Fraiche

Location: 3499 Brookside Road
Phone: (209) 473-7300
Dine During: Lunch and Dinner
Cuisine: Italian
Gluten-free option: Yes

Stockton Restaurant Week Menu:

Lunch $14 per person:

First course:

• Served with small Mixed Greens, Caesar salad, French Fries, or cup of soup.

Second course (Choose one):

• Rigatoni - with sausage Bolognese and parmesan
• Italian chicken salad - romaine, tomatoes, cucumbers, marinated beans, olives, red onions, herbs, house made croutons, parmesan cheese and red wine vinaigrette

Dinner  $28 per person:

First course:

• Served with small Mixed Greens, Caesar salad, or cup of soup.

Second course (Choose one):

• Primi. Fresh Petrale Sole - lightly breaded and pan fried, with picatta sauce, mashed potatoes and sautéed spinach
• Rigatoni - with sausage Bolognese and parmesan

Third course:

• Dolce. Gelato or Tiramisu

Location: 2300 W Alpine Avenue
Phone: (209) 462-6668
Dine During: Breakfast, Lunch, & Dinner
Cuisine: Fast Food - Pizzeria
Stockton Restaurant Week Menu:

Breakfast: $15 for two

• Two breakfast plates. Order comes with choice of meat, hash browns and choice of toast (white, wheat, rye, sourdough, English muffin, tortilla, biscuit).

Sandwich lunch special: $17 for two

• Two deli sandwich café specials, which include soup or salad and drink. Ask for café specials!

Pizza lunch special: $17 for two

• One topping 8-inch pizza, soup or salad and 20oz soda.

Dinner feeds 4-5 (pick one): $35

• Large Triple Threat Pepperoni, family salad (choice of dressing), and large pitcher of soda.
• Large Triple Threat Pepperoni, chicken wings (with side of dressing), and large pitcher of soda.

Location: 2113 Pacific Avenue
Phone: (209) 474-7700
Dine During: Lunch & Dinner
Cuisine: American

Stockton Restaurant Week Menu:

Lunch - $10 per person (choose one):

• Fish and Chips. Battered cod and french fries cocktail and tartar sauces
• Prime Rib Pot Pie. Barrel roasted prime rib, peas, carrots, potatoes, gravy

Dinner - $30 per person:

First Course:

• Tossed Caesar salad.

Second Course:

• Braised lamb shank , polenta, baby carrots, mushrooms, red wine lamb pan sauce

Third Course:

• Tiramisu 

Location: 2319 Pacific Avenue
Phone: (209) 941-9070
Dine During: Brunch and Lunch
Cuisine: French

Stockton Restaurant Week Menu:

$9.99 per person

First Course (choose one):

• Mixed green salad
• Cup of soup
• Crispy coated French fries

Second Course (choose one):

• Shrimp Po' Boy Sandwich. Fried panko breaded shrimp, romaine, tomato and roumalade sauce
• Tri-trip Dip Sandwich. Thin sliced house slow-smoked tri-tip, mushroom, onion, cheese & beef Au Jus.
• (3) Pulled Pork Sliders. House slow-smoked pulled pork, coleslaw & barbeque sauce

$14.99 per person

First course (Choose one, optional $1 more):

• Cup of soup
• Country Potatoes
• Mixed green salad

Second Course - savory (choose one):

• Neutral Ground Crepe. Asparagus, avocado, spinach, onion, sundried tomato pesto & cheese
• Vieux Carre Crepe. Chicken breast, mushrooms and asparagus topped with a mushroom cream sauce
• Rex Crepe. House slow-smoked tri-tip & asparagus topped with a basil pesto cream sauce

Third Course - sweet (choose one):

• Dixieland Crepe. Creme Filling, topped with fresh strawberries and Ghirardelli chocolate sauce
• Dragonfairy Crepe. Creme filling, topped with bananas and Ghirardelli carmel sauce
• Soc Au' Lait Crepe. Nutella, a milk chocolate hazelnut cream made in heaven

Location: 2113 Pacific Avenue
Phone: (209) 465-9463
Dine During: Lunch and Dinner
Cuisine: Contemporary
Vegan Option: Yes

Stockton Restaurant Week Menu:

NEW menu launch celebration - Jan. 19 11am to 10pm.

Click here to learn more.

Choice of one menu item from the following starters, main entrée and dessert.

Dinner $35 per person:

First Course:

• Mixed greens, shaved mushroom, hazelnuts, Parmesan, shallot, balsamic vinaigrette
• Cauliflower kale soup (vegan)

Second Course:

• Thai marinated Bistro filet, Peanut Sesame noodles, Roasted bok choy
• Oven roasted Salmon, black bean, butternut squash, pumpkin seed stuffed pepper, avocado crema
• Pan seared Pork chop, sweet potato chipotle mash, sautéed spinach
• Pappardelle pasta with mushroom “Bolognese” (vegan)

Third Course:

• Meyer lemon Cake
• Chocolate pot de crème
• Vanilla coconut rice pudding (vegan)

Location: 222 N El Dorado Street Ste M
Phone: (209) 547-1288
Dine During: Dinner
Cuisine: Japanese, Sushi
Stockton Restaurant Week Menu:

Dinner for two for $28: Pick two entrees, one appetizer + dessert

Choose two:
All boxes are served with soup, salad, and rice.

• Box 1: Chicken teriyaki, tempura and California roll
• Box 2: Chicken teriyaki, tempura and fried gyoza
• Box 3: Chicken teriyaki, tempura and Charlie’s BBQ
• Box 4: Sesame chicken, tempura and California roll
• Box 5: Sesame chicken, tempura and fried gyoza
• Box 6: Sesame chicken, tempura and sashimi
• Box 7: Steak teriyaki, tempura and California roll
• Box 8: Steak teriyaki, tempura and friend gyoza
• Box 9: Steak teriyaki, tempura and sashimi
• Box 10: Tonkatsu, tempura and California roll
• Box 11: Tonkatsu, tempura and fried gyoza
• Box 12: Tonkatsu, tempura and sashimi
• Box 13: Salmon teriyaki, tempura and California roll
• Box 14: Salmon teriyaki, tempura and fried gyoza
• Box 15: Salmon teriyaki, tempura and sashimi

Or select one signature roll:
Spring Roll, Connie Roll,  Hunter Roll,  Smoked Salmon Roll
Stockton Roll,  Anthony Roll,  Dragon Roll, and Porsche Roll

Pick one appetizer: choose one

• Spicy garlic edamame
• Fried calamari
• Tempura
• Chicken karaage
• Gyoza

Dessert

Fried tempura ice cream

Location: 331 E Weber Avenue
Phone: (209) 227-8144
Dine During: Dinner only
Cuisine: Filipino food with a twist.

Stockton Restaurant Week Menu:

$20 - Dinner for 2 (pick one):

• TWO Urb Burgers each with small side of sisig fries, and fountain drink
• TWO Authentic Menu Items w/ fountain drink and turron (dessert)

Location: 2501 Lincoln Center
Phone: (209) 477-6133
Dine During: Lunch & Dinner
Cuisine: Mediterranean & American
Stockton Restaurant Week Menu:

Lunch $12.95 per person: 

First course (choose one):

• Greek salad
• Ceaser
• Housemade Soup

Second Course:

• Baked Chicken on focaccia with prosciutto and arugula with fries

Dinner 27.95 per person

First course (choose one):

• Greek Salad
• Ceaser Salad
• Housemade Soup

Second Course:

• Braised short ribs with mash potatoes and Brussels sprouts

Third Course:

• Rice Pudding

Location: 1213 W March Lane
Phone: (209) 323-4027
Dine During: Lunch & Dinner
Cuisine: Hawaiian · Japanese

Stockton Restaurant Week Menu:

$13.95 per person:

Starter:

• Miso Soup

Entrée:

• Signature Salmon Bowl  (Large Size Poke Bowl)

Desert:

• Macaron Ice Cream

Drink:

• Soda

Location: 126 E Market Street
Phone: (209) 467-8140
Dine During: Lunch only
Cuisine: Filipino, Buffet
Vegan Option: Yes

Stockton Restaurant Week Menu:

$15.98 for two:

• Two buffet plates with fountain drinks and 5 lumpia to share.

$15.50 for two:

• Two lunch specials with full order of lumpia (10 pieces).

Orders are available for to-go! Daily buffet menu for Stockton Restaurant Week will be posted on Facebook!

Location: 2041 Pacific Avenue
Phone: (209) 462-8989
Dine During: Lunch & Dinner
Cuisine: Korean

Stockton Restaurant Week Menu:

Lunch & Dinner $16.95 per person

• Chicken wings entrée Includes rice, noodles, and assortment of kimchi dishes.

Lunch & Dinner $20 per person

Include rice, Korean noodles, and assortment of kimchi side dishes.

Appetizer - Choose one

• Potstickers
• Vegetable spring roll
• Seafood pancake

Entree - Choose one

• Beef Bulgogi
• Spicy Chicken
• Spicy pork
• Salmon

Dessert (Ice cream) - Choose one

• Green tea
• Vanilla
• Chocolate
• Strawberry

Location: 856 Benjamin Holt Drive
Phone: (209) 473-2222
Dine During: Lunch, dinner
Cuisine: Burgers, American

Stockton Restaurant Week Menu:

Lunch $10 - 1/4 lb burger with cheese skirt, soda, fries and an ice cream sundae.
Dinner $15 - Specialty Burger, soda, fries and ice cream sunday (excludes The Works Burger).

This cannot be combined with any other offer or special.

Location: 5052 West Lane
Phone: (209) 507-6329
Dine During: Lunch & Dinner
Cuisine: California-Hawaiian-Asian

Stockton Restaurant Week Menu:

$15 per person:

Starter:

• Poke Taco + Miso Soup

Entree:

• Poke Bowl

Drink:

• Finish off with a Cream Top Jasmine Green Tea.

Location: 222 N El Dorado Street
Phone: (209) 948-4005
Dine During: Lunch & Dinner
Cuisine: American
Vegan Option: Yes

Stockton Restaurant Week Menu:

$15 per person

APPETIZER (Choose one):

• Salad - Romaine Lettuce Tomato Onions Bell Pepper Cheese Bacon Crumbles with Blue Cheese or Ceasar Dressing.
• Clam Chowder - Freshly Made Clam Chowder Soup with a side of Garlic Bread.
• Mixed Platter - Wings Onion Rings Chicken Strips OR we can offer you a plate of Wings from our regular menu.

ENTRÈE (Choose one):

• Steak - Juicy seasoned & grilled to order New York Ribeye Top Sirlion served with our deliciousbrussell sprouts stuffed with bacon mashed.
• Shrimp Scampi - Shrimp sauted in a garlic butter sauce tossed with asside of garlic bread.
• Ribs - Tender meaty pork ribs grilled & brushed with our special bbq sauce.

DESSERT (Choose one):

• Key Lime Pie - A smooth and creamy, light textured pie full of a tangy taste.
• Cheesecake - Fluffy whipped cheese cake.
• Apple Tart - With ice cream or whipped cream.

$15 Per Person: Vegan Option

APPETIZER (Choose one):

• Quinoa Broccoli Salad - Finely diced quinoa broccoli tomatoe cucumber raisins walnuts topped with lemon juice & vinargaratte.
• Tomato Soup - Fresh home made soup.
• Vegetable Melody - Deep fried flour battered vegetables jalapeños mushroom spinach alongwith cauliflower in manchurian sauce.

ENTRÈE (Choose one):

• Vegetable Cutlets - Cutlets stuffed with vegetables served on a bed of rice drizzled with chimichurri sauce.
• Grilled Soya Kebab - Grilled kebabs made of soyabeans with grilled fresh vegetables on a skewer served with rice or mashed. potatoes
• Vegetable Fried Rice - Rice mixed with vegetables & tofu.

DESSERT:

• Caramelized banana topped with ice cream - Bananna caramelized with cane sugar and vegan ice cream topping.

Location: 2125 Pacific Avenue
Phone: (209) 981-9040
Dine During: Lunch & dinner
Cuisine: Thai

Stockton Restaurant Week Menu:

Puerto Rican Pop-Up/ Chef Takeover $30 per person:

First Course (choose one):

• Pumkins Soup. Pumpkin fondue , coconut cream and roasted nuts.
• Shrimp Caribbean Salad. Arugula mix , passion fruit vinaigrette, tomato, herb crutons and shirmp.

Second Course (choose one):

• Funche de Bacalao. Fresh Cod fish fillet , coconut sauce , corn meal cake  and avocado mouse.
• Ceviche. Pescado and lemon with crunchy rice , cilantro sauce , red onion gel and fungus

 Third Course (choose one):

• Bifongo. Choice of shrimp or confit of Pork shoulder  Sweet and green plantain mash, lime, roasted garlic glaze, achiote aioli and recao powder
• Mamposteo. Traditional blend of rice and beans with confit of pork belly, longaniza and avocado monitor isleño

Fourth course (choose one):

• Tembleque. Traditional Puerto Rico coconut custard.
• Flan de Cabra. Goat cheese and blueberry custard with a blueberry marmalade

Location: 2353 Pacific Avenue Ste B
Phone: (209) 451-1780
Dine During: Dinner
Cuisine: American

Stockton Restaurant Week Menu:

Dinner $20 per person - add an additional $7 for two.

First Course - Choose One Appetizer:

• Scotch Egg
• Lockeford Sausage Mini Sampler
• Small Belgian-style Fries (Comes with 3 Sauces)

Second Course – Choose One Entrée:

• California Crispy/Grilled Chicken Sandwich
• Tri-tip French Dip
• BBQ Western Burger
• Beer-Battered Fish & Chips

Dessert - Choose One

• Dough Fries
• Beer Doughnut Balls

**No Substitutions**

Location: 5756 Pacific Avenue
Phone: (209) 952-1111
Dine During: Lunch & Dinner
Cuisine: Burgers · Family Restaurant

Stockton Restaurant Week Menu:

$25 for two:

• Tex Burgers, fries included with a monster milkshake.