Stockton California Restaurant Week In January | Visit Stockton

Stockton Restaurant Week

Presented by Visit Stockton, Stockton Restaurant Week is part of a month-long, statewide effort highlighting various dining spots and cultures throughout California. Save the date, dine local January 17-26, 2020!

Stockton Restaurant Week 2020

About Stockton Restaurant Week

Celebrating the 11th anniversary of Stockton Restaurant Week (SRW), the highly anticipated annual culinary event will return January 17-26, 2020! Presented by Visit Stockton, SRW is a 10-day dining extravaganza that gives restaurants from around Stockton, California the chance to show off some of their most popular dishes from their kitchens at a unique fixed-price.

You’ll be met with flavorful menu selections from Stockton’s best restaurants who showcase their passion for sharing excellent food with diners. Stockton is stocked full of restaurants - from corner to corner - and this is the time to unite food lovers with incredible restaurants. This year, the culinary event will feature two-course breakfast & lunch and three or more course dinner menus at a fixed price.

SNAP. EAT. WIN!

Need another reason to dine out in during Stockton Restaurant Week? When you dine at participating eateries and tag your food photos with #StocktonRestaurantWeek on Instagram, you’ll be entered for a chance to win a $25 gift card.

Even better: Visit 3 or more participating restaurants, use #StocktonRestaurantWeek on Instagram for your chance to win a prize pack containing $200 in gift cards and some official Stockton gear! Be sure to read up on our seven food photo-taking tips that can help enhance your food photography game.

Select Restaurants will also be offering BOGO vouchers to Stockton Heat Hockey and Stockton Kings Basketball games.

For Vegan, Gluten-Free & Vegetarian Options:

Find these restaurants below and check out their menus. Angelinas Spaghetti House, Cast Iron Trading Co., Fat City Brew & BBQ, Go Falafel Greek Food, Market Tavern, Mezzo, Midgley's Public House, Superfish Poke & Tea, Thai Me Up, The Downtowner, Yujin Ramen & Noodle Bar, Whirlows Tossed and Grilled.

2020 Participating Restaurant List:

as of 01/21/2020

America Waffles

Address: 1540 E March Lane
Phone: (209) 951-1175
Dine During: Breakfast & Lunch
Vegan, gluten-free & vegetarian options: No
Cuisine: American

Stockton Restaurant Week Menu:

$23.99 Specials

Option 1

  • Chicken and Waffle for two (includes coffee or soda)

Option 2

  • Waffle Burger for two (includes coffee or soda)

Option 3

  • Mix and Match - Chicken and Waffle or Waffle Burger for two (includes coffee or soda)

Angelina’s Spaghetti House

Address: 1563 E Fremont Street
Phone: (209) 948-6609
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Italian

Stockton Restaurant Week Menu:

$12 Per Person Lunch (Tuesday-Friday only)
Select one (1) of the following:

  • Our famous french dip sandwich served with a side of pasta or french fries
  • Eggplant Parmesan served with a side of pasta or french fries

All lunch specials are served with choice of soup or luncheon salad and garlic bread


$20 Per Person Dinner

Course 1
Select one (1) of the following:

  • Minestrone soup
  • Salad bar

Course 2
Select one (1) of the following:

  • Chicken Francese
  • Chicken Parmesan

Both are served your choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini and fresh grilled vegetables

Course 3
Select one (1) of the following:

  • Chocolate ravioli with vanilla ice cream
  • Chocolate hazelnut gelato


$30 Per Person Dinner

Course 1
Select one (1) of the following:

  • Minestrone soup
  • Salad bar

Course 2

  • Certified Angus Rib-Eye Steak served with your choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini and fresh grilled vegetables

Course 3
Select one (1) of the following:

  • Chocolate ravioli with vanilla ice cream
  • Chocolate hazelnut gelato

Buds Seafood Grille

Address: 314 Lincoln Center
Phone: (209) 956-0270
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: Seafood

Stockton Restaurant Week Menu:

$15 Per Person Sunday Brunch (choose one)

  • Eggs Benedict - Toasted english muffin, Canadian bacon, two poached eggs topped with hollandaise sauce
  • Shipwreck Eggs - Ham, fresh leaf spinach, scallions, herbed potatoes, scrambled eggs topped with cheese, sour cream and diced tomato

Each entrée is complimented with muffins, coffee cake, fruit cup, 1/2 bagel with cream cheese, herbed potatoes, champagne and coffee.


$11 Per Person Lunch (choose one)

  • Fish and Chips - Pacific Cod hand-dipped and breaded per order. Served with coleslaw, shoestring fries and fresh sourdough bread
  • Shrimp Louie - The original, made with choice of house made dressing. Served with fresh sourdough bread
  • Soup and Salad - Cup of soup and a garden salad


Dinner

Course 1
Select one (1) of the following:

  • Cup of New England clam chowder
  • Garden dinner salad with choice of house made dressing

Course 2
Select one (1) of the following:

  • $21 Per Person - Sautéed Panko Petrale Sole topped with Beurre Blanc Sauce
  • $21 Per Person - Prawns, deep fried or grilled
  • $26 Per Person - Bud's Beef and Prawns, includes flame broiled tenderloin medallions and three deep fried prawns

Each entrée is served with seasoned rice or rosemary red potatoes, vegetables medley and fresh sourdough bread

Course 3
Select one (1) of the following:

  • Chocolate pots de creme
  • Caramel flan
  • Glass of house wine

Cast Iron Trading

Address: 110 N San Joaquin Street
Phone: (209) 227-8585
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Cafe, Brunch

Stockton Restaurant Week Menu:

$10 Per Person Lunch Special (Monday-Friday)

  • Shrimp Louie Slider lunch


Event Lineup

Friday, January 17
New Orleans Night (5:00 p.m. - 10:00 p.m.)

Our annual Big Easy inspired night is here! We're kicking off Stockton Restaurant Week with a bang by featuring a menu entirely inspired by New Orleans: Shrimp and grits, jambalaya, po boys, beignets, and more. There will also be a special musical performance by Barcode Jazz Band, live at 7:00 p.m.

Tuesday, January 21
Taco Tuesday Fiesta Pop Up (5:00 p.m. - 9:00 p.m.)

Cast Iron Trading Co. is teaming up wit local food blogger Dude Wheres's My Tacos and guest chefs Filibeano209 for an unholy trinity of taco madness. The night will feature all new tacos, innovative sides, and our "always" killer beer list.

Friday, January 24
Dirty Burger

We will be featuring a brand new burger and will have live music from Stockton's favorite rockstars, Dirty Pillows!

Saturday, January 25
Vegan Night (5:00 p.m. - 10:00 p.m.)

It's back! For the 3rd year, we are creating an entirely new and innovative menu for this very special one night only event. The menu will be announced soon, but you can expect vegan-only appetizers, entrées and desserts. Plan for a crowd!

Deliberation Room

Address: 19 N. California Street
Phone: (209) 910-9477
Dine During: Lunch, Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American

Stockton Restaurant Week Menu:

$15 Per Person Lunch

  • Choice of panini served with chips, side salad, and a choice of one (1) house cocktail


$30 Dinner

  • Choice of any medium pizza served with two side salads and a choice of one (1) house cocktail

Delta Bistro and Lounge at University Plaza Waterfront Hotel

Address: 110 West Fremont
Phone: (209) 944-1140
Dine During: Breakfast, Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: American

Stockton Restaurant Week Menu:

$8 Per Person Breakfast

  • Very Berry Waffle - Fresh Belgium Waffle topped with fresh strawberries, blueberries, whip cream and powdered sugar. Served with coffee or orange juice

$10 Per Person Lunch

  • Pasta Primavera - Angel hair pasta tossed with a light garlic cream sauce with fresh bell pepper, mushroom, zucchini and broccoli. Served with soup or a side salad


$25 Per Person Dinner

Course 1

  • Grilled Swordfish - Grilled fresh 8 oz. swordfish topped with garlic butter sauce, served with rice pilaf or potato and vegetables.

Course 2

  • Soup or a side salad

Course 3

  • Vanilla ice cream with chocolate sauce

De Vega Brothers Italian Cuisine

Address: 5757 Pacific Ave., Ste. A140
Phone: 209-323-4339
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Italian

Stockton Restaurant Week Menu:

$14 Lunch Per Person

First course

  • De Vega fresh garden salad or homemade soup

Second course (choice of one entrée)

  • Chicken Pasta
  • Mediterranean Pasta with shrimp
  • Past Pomodoro (vegitarian; gluten free pasta available on request)
  • Chicken Marsala with mashed potatoes


$28 Dinner Per Person

First course

  • De Vega fresh garden salad or homemade soup

Second course (choice of one entrée)

  • Chicken Marsala - served with mashed potatoes and vegetables
  • Salmon Florentino - served with Risotto and vegetables
  • Chicken and Tri-Tip - served with spaghetti and vegetables
  • Pasta Primavera (vegetarian; gluten free pasta available on request)

Third Course (choice of dessert)

  • Flan
  • Tiramisu
  • New York Cheesecake
  • Chocolate Cake
  • Vanilla Ice Cream
  • Spumoni Ice Cream

Fat City Brew & BBQ

Address: 1740 Pacific Avenue
Phone: 209-323-4920
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: California BBQ

Stockton Restaurant Week Menu:

Friday, January 17
Smoked Bologna Sandwich

A thick cut of bologna smoked to perfection on a toasted bun topped with Fat City BBQ sauce and a choice of side.


Saturday, January 18
Texas BBQ Platter

Platter includes four meats, two sides, and bread


Sunday, January 19
Candied Bacon

Two flavors: Sweet and Sweet Heat


Tuesday, January 21
Smoked Sausage Sandwich

Smoked sausage link with caramelized onions on a Genova milk roll topped off with a Fat City BBQ sauce and a choice of side.


Wednesday, January 22
Pitmaster Burger

Piled high with meat and cheese, just the way a Pitmaster wants it made. Served with your choice of side.


Thursday, January 23
Burnt Brisket and Pork Ends


Friday, January 24
Dino Beef Ribs

Ginormous Beef Ribs that will be seasoned and smoked to perfection. Served with a choice of two sides.


Friday, January 25; Saturday, January 26
A recap of some of the specials will be featured again in case you were unable to make it out to our location.

German Guys German Restaurant

Address: 10438 Waterloo Rd
Phone: (209) 990-1391
Dine During: Lunch, and Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: German

Stockton Restaurant Week Menu:

Lunch - All lunch options include a bowl of homemade soup

$7.99 Per Person

  • Original Berlin Curry Sausage served with fries and a green salad
  • Bavarian White Sausage served with Mom's potato salad and sauerkraut

$9.99 Per Person

  • 6 oz. Hunter Schnitzel served in a mushroom sauce with a side of fries and a green salad


Dinner - All dinner options include a bowl of homemade soup and The German Guy's apple strudel dessert

$15 Per Person

  • Two 7 oz. Red Pepper Meatballs served with potato pancakes and a green salad
  • 11 oz. Hunter Schnitzel served in a mushroom sauce with a side of spaetzle and red cabbage
  • Smoked Bratwurst served with mashed potatoes and sauerkraut


Vegetarian and Vegan Specials

$10 - Spaetzle with mushroom or red pepper sauce served with a green salad

$8 - Beet Salad served with sauerkraut with a green salad

Go Falafel Greek Food

Address: 236 W. Alpine Avenue
Phone: (209) 546-7555
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Mediterranean

Stockton Restaurant Week Menu:

Fish Specials (only available during Stockton Restaurant Week)

  • Fish Plate - $13.99
  • Fish Salad - $12.99
  • Fish Wrap - $11.99


Option 1

  • Buy one item, receive a fountain drink for FREE

Option 2

  • Buy two items, receive a side of fries for FREE

Option 3

  • Buy three items, receive an item for FREE


Items include:

  • Falafel (pita)
  • Gyro (pita)
  • Chicken Shawarma (wrap)
  • Beef (wrap)

Green Papaya Restaurant

Address: 7840 N. West Lane Suite D4
Phone: (209) 451-0559
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Thai

Stockton Restaurant Week Menu:

$8 Per Person Lunch or Dinner

Option 1:
Includes fountain drink or bottled water

  • Laap chicken with rice
  • half Lao sausage


Option 2:
Includes fountain drink or bottled water

  • Vegan Yellow Curry Tofu with rice
  • Side of medium vegan cucumber mixed with papaya salad


Option 3:
Includes fountain drink or bottled water

  • Basil chicken with rice
  • Two (2) pieces of egg rolls

Maharaja Indian Restaurant

Address: 678 N. Wilson Way
Phone: (209) 242-2184
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Indian

Stockton Restaurant Week Menu:

$30 Per Person Dinner

Course 1 (choose 1)

  • Fish Pakoras
  • Vegetable Samosa

Course 2

  • Chicken Tikka Masala and Saag Paneer served with rice. Includes plain naan or garlic naan

Course 3 (choose 1)

  • Rice pudding
  • Gulab Jamun

Market Tavern

Address: 236 Lincoln Center
Phone: (209) 932-8001
Dine During: Dinner only
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American

Stockton Restaurant Week Menu:

$36 Per Person Dinner

Starters (choose 1)

  • Caesar Salad - Little gem romaine, brioche croutons, grana
  • Beet Salad (gluten-free) - Whipped burrata, arugula, blood orange, frisee and candied walnuts with a sherry vinaigrette
  • Soup of the Day

Main Course (choose 1)

  • Mary's 1/2 Chicken (gluten-free) - Cauliflower, smoked broccoli di cicco, "Zuckerman Farms" potatoes, currants, almonds, capers, salsa verde, pine nuts
  • Winter Lasagna - Roasted root vegetables, mushrooms, pesto, pine nuts
  • Cioppino - Wild gulf shrimp, salt spring mussels, manila clams, wild cod, rich tomato broth, grilled bread

Desserts

  • Meyer lemon and blueberry bar

Mezzo

Address: 3499 Brookside Road, Ste. A
Phone: (209) 473-7300
Dine During: Lunch, Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Italian

Stockton Restaurant Week Menu:

$14 Per Person Lunch
All lunches are served with your choice of small mixed greens, caesar salad, french fries or a cup of soup

Options
Select one (1) of the following:

  • Rigatoni - with sausage Bolognese and parmesan
  • Italian Chicken Salad - Romaine, tomatoes, cucumbers, marinated beans, olives, red onions, herbs, house made croutons, parmesan cheese covered in a red wine vinaigrette


$28 Per Person Dinner
All dinners are served with your choice of small mixed greens, caesar salad, french fries or a cup of soup

Primi
Select one (1) of the following:

  • Chicken Parmesan (vegan alternative; gluten-alternative) - Fried chicken in tomato sauce with fresh mozzarella, sautéed spinach, roasted fingerling potato, grana padano and olive oil
  • Rigatoni - with sausage Bolognese and parmesan
  • Ciatola di Quinoa e Verdure (gluten-free; vegetarian; nut-allergy) - Vegan bowl of quinoa, cece beans, cauliflower, broccolini, spinach, kumquats, herbs, crushed red peppers, golden raisins and almonds

Dolce
Select one (1) of the following:

  • Gelato
  • Sorbet
  • Tiramisu

Michael’s New York Style Pizza, Inc.

Address: 2300 W. Alpine Avenue
Phone: (209) 462-6668
Dine During: Breakfast, Lunch, and Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Italian-American

Stockton Restaurant Week Menu:

$16.50 Breakfast for two

  • Two eggs, any style, with your choice of bacon (3), ham or sausage patty. Served with hash browns and choice of toast (white, wheat, sourdough, english muffin)


$18.50 Lunch for two (choose one)

  • Two deli sandwiches noted in the café specials

Lunches include soup or salad and your choice of soft drink


$37.00 Dinner for 4-5 (choose one)

  • Large two-topping pizza, family salad (choice of dressing) and large pitcher of soda
  • Large two-topping pizza, chicken wings (choice of dressing) and large pitcher of soda


Stockton Restaurant Week Happy Hour Specials (3:00 p.m. - 5:00 p.m.)

  • $18 - Sampler platter (wings, green beans, potato wedges with ranch dressing)
  • $10 - Kong Wedges
  • $8 - Wings
  • $6 - Five Window 16 oz. pint
  • $15 - Five Window pitcher

Midgley’s Public House

Address: 296 Lincoln Center
Phone: (209) 474-7700
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American

Stockton Restaurant Week Menu:

Lunch Specials (11:30 a.m. - 4:00 p.m.)

  • $14 - Beer battered bucket of prawns and fries, served with tartar and cocktail sauce
  • $12 - Vegan Stack: grilled eggplant, sautéed zucchini, portabella mushrooms, roasted red peppers, caramelized onions, mixed greens, grilled asparagus, red pepper coulis and Vegenaise on a toasted ciabatta roll. Served with a side of sweet potato or house fries (substitute fries for a mixed green salad for additional $2)

Add on any draft beer to a lunch special for half price


$35 Per Person Lunch or Dinner

Course 1 (choose 1)

  • Mixed greens salad
  • Tossed Caesar salad
  • Soup of the day

Course 2

  • 8 oz. certified angus beef filet mignon, demi glace, mashed potatoes and grilled asparagus

Add on any dessert to our dinner special for an additional $5


Note: Split entrees are not available at this location.

Midtown Creperie & Cafe

Address: 2319 Pacific Avenue
Phone: (209) 941-9070
Dine During: Breakfast & Lunch
Vegan, gluten-free & vegetarian options: No
Cuisine: Brunch, Cajun,

Stockton Restaurant Week Menu:

$9.99 Per Person Lunch

Course 1 (choose 1)

  • Mixed green salad
  • Cup of soup
  • Crispy coated fries

Course 2 (choose 1)

  • Shrimp Po' Boy Sandwich - Fried panko breaded shrimp, romaine lettuce, tomato and roumalade sauce
  • Tri-Tip Dip Sandwich - Thinly sliced house slow-smoked tri-tip, mushroom, onion, cheese and beef Au Jus
  • Pulled Pork Sliders (comes with 3) - House slow-smoked pulled pork, coleslaw and barbecue sauce


$15.99 Per Person Lunch

Course 1 (choose 1)

  • Cup of soup
  • Country potatoes
  • Mixed green salad

Course 2 - Savory (choose 1)

  • Neutral Ground Crepe - Asparagus, avocado, spinach, onion, sundried tomato pesto and cheese
  • Vieux Carre Crepe - Chicken breast, mushrooms and asparagus topped with a mushroom cream sauce
  • Rex Crepe - House slow-smoked tri-tip and asparagus topped with a basil pesto cream sauce

Course 3 - Sweet (choose 1)

  • Dixieland Crepe - Creme filling, topped with fresh strawberries and Ghirardelli chocolate sauce
  • Dragonfairy Crepe - Creme filling, topped with bananas and Ghirardelli caramel sauce
  • Soc Au' Lait Crepe - Nutella, a milk chocolate hazelnut cream made in heaven

Mile Wine Company

Address: 2113 Pacific Ave
Phone: (209) 465-9463
Dine During: Dinner Only
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American

Stockton Restaurant Week Menu:

$30 Per Person Dinner

Course 1

  • Fiesta salad - romaine lettuce, corn, queso fresco, bell pepper avocado, sour cream dressing, topped with tortilla chips


Course 2
Select one (1) of the following:

  • Skirt steak with green chimichurri served with mashed potatoes and zucchini
  • Eggplant Parmesan sandwich


Course 3
Select one (1) of the following:

  • Cheesecake
  • Chocolate Ganache cake

Misaki Sushi & Bar

Address: 222 N El Dorado Street Ste M
Phone: (209) 547-1288
Dine During: Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: Japanese

Stockton Restaurant Week Menu:

$32 Dinner for Two (2)

Course 1
Select and appetizer to share

  • Spicy garlic edamame
  • Fried calamari
  • Tempura
  • Chicken karaage
  • Gyoza


Course 2
Select two (2) Boxes - All boxes are served with soup, salad and rice.

  • Box 1: Chicken teriyaki, tempura and California roll
  • Box 2: Chicken teriyaki, tempura and fried gyoza
  • Box 3: Chicken teriyaki, tempura and Charlie's BBQ
  • Box 4: Sesame chicken, tempura and California Roll
  • Box 5: Sesame chicken, tempura and fried gyoza
  • Box 6: Sesame chicken, tempura and sashimi
  • Box 7: Steak teriyaki, tempura and California Roll
  • Box 8: Steak teriyaki, tempura and fried gyoza
  • Box 9: Steak teriyaki, tempura and California roll
  • Box 10: Tonkatsu, tempura and California roll
  • Box 11: Tonkatsu, tempura and fried gyoza
  • Box 12: Tonkatsu, tempura and sashimi
  • Box 13: Salmon teriyaki, tempura and California roll
  • Box 14: Salmon teriyaki, tempura and fried gyoza
  • Box 15: Salmon teriyaki, tempura and sashimi

or Select two (2) Signature Rolls

  • Spring Roll
  • Connie Roll
  • Hunter Roll
  • Smoked Salmon Roll
  • Stockton Roll
  • Anthony Roll
  • Dragon Roll
  • Porsche Roll


Course 3
Dessert to share

  • Fried tempura ice cream

Papapavlos Bistro and Bar

Address: 501 Lincoln Center
Phone: (209) 477-6133
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American/Mediterranean

Stockton Restaurant Week Menu:

$30 Per Person Dinner

Course 1:

  • Roma Bruschetta

Course 2:

  • Chicken Marsala with sides of sautéed vegetables and rice pilaf. Served with your choice of a greek salad or caesar salad

Course 3:

  • Chocolate Silk Mousse Cake

Papa Urb's Grill

Address: 331 E. Weber Ave.
Phone: (209) 227-8144
Dine During: Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: Filipino Fusion

Stockton Restaurant Week Menu:

Dinner Specials (after 4:00 p.m.)

  • $20 - Two (2) Urb burgers, each served with a small side of sisig fries and a fountain drink
  • $25 - Two (2) authentic rice dishes, lumpia, fountain drinks, and turron for dessert.

Prime Table

Address: 357 Lincoln Center
Phone: (209) 808-5999
Dine During: Dinner only
Vegan, gluten-free & vegetarian options: No
Cuisine: Steakhouse

Stockton Restaurant Week Menu:

$39 Per Person Dinner

Starter (choose 1)

  • Baby lettuces
  • Lobster bisque


Main Course (choose 1)

  • 8 oz. Prime Rib
  • 'Mishima' Wagyu Bavette Steak
  • 'Marys' 1/2 Chicken Marsala
  • 10 oz. New York

All entrées include mascarpone mashed potatoes and creamed spinach


Dessert - Add a slice of cheesecake for $5

Squeeze Burger

Address: 856 W Benjamin Holt Drive
Phone: (209) 473-2222
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: American

Stockton Restaurant Week Menu:

$10 Lunch (11:00 a.m. - 4:00 p.m.)

  • Lil' Squeeze with cheese, fries, soda, and an ice cream sundae


$15 Dinner (4:00 p.m. - 9:00 p.m.)

  • Any specialty burger, fries, soda, and an ice cream sundae (excludes: The Works Burger)


$12 All Day Specials

  • 16 oz draft beer and an appetizer
  • Milkshake and an appetizer


SAVE YOUR RECEIPT ... Bring in your Restaurant Week receipt any time after January and receive 10% off your meal.

Sweetbot Cafe

Address: 5634 N Pershing Ave
Contact: sweetbotcafe@gmail.com
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Milkshakes, Milk Teas, Boba, Coffee, Fruit Smoothies

Stockton Restaurant Week Menu:

$10 Per Person Special

Course 1 (choose 1)

  • Handcrafted East Asian chicken salad
  • Classic chicken caesar salad

Course 2 (choose 1)

  • Any handcrafted boba tea
  • Any organic fair trade coffee drink
  • Any custom milk shake
  • Any soft serve (non-lactose)

Course 3 (choose 1)

  • Chewy chocolate chip cookie
  • Chewy peanut butter cookie

Superfish Poke & Tea

Address: 5052 West Lane Suite 4A-B
Phone: (209) 851-2975
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Asian

Stockton Restaurant Week Menu:

$20 Per Person

  • Miso Soup
  • Superfish Poke Bowl
  • Poke Taco
  • Super Milk Tea or Fruit Tea Melody
  • Collectable Mason Glass Jar
  • Spamda (Spam Rice Ball)

Thai Me Up

Address: 2125 Pacific Avenue
Phone: (209) 981-9040
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Thai

Stockton Restaurant Week Menu:

$30 Per Person Dinner
Dinner includes option of bottomless mimosa or sangria for an additional $15 per person (2 hour time limit)

First Bite
Select two (2) of the following:

  • Chicken and pandan waffles
  • Thai pomelo salad with shrimp (vegan; gluten free)
  • Tapioca dumplings (vegan; gluten free)
  • Crispy catfish and green mango salad (vegan)
  • Crispy rice ball croquette salad (vegan; gluten free)

Second Bite
Select one (1) of the following:

  • Kao Soi - Northern Thailand Coconut Curry Soup (vegan)
  • Chu Chee curry salmon (vegan; gluten free)
  • Sous-vide lamb in massaman curry (gluten free)
  • Thai crab omelet

Every Last Bite
Select one (1) of the following:

  • Bua loy coconut milk (vegan; gluten free)
  • Thai roti banana pancake

The Creamery

Address: 5756 Pacific Avenue
Phone: (209) 952-1111
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: American

Stockton Restaurant Week Menu:

$13 Per Person Lunch

Course 1: (choose 1)

  • Homemade soup (clam chowder, chicken pot pie, cream of broccoli, split pea, chicken tortilla, or chili beans)
  • Garden salad with housemade dressing

Course 2 (choose 1)

  • RJ's Turkey Pesto Sandwich - housemade roasted turkey, pesto and melted jack cheese
  • California Chicken Sandwich - Free range chicken, bacon and melted cheddar cheese

Course 3

  • A generous scoop of one of our many ice cream flavors


$24.95 Dinner for Two

  • Two Big "Tex" Cheeseburgers served with San Francisco garlic fries


$13.95 Dessert for Two

  • Two monster milkshakes (includes: birthday confetti cake, cotton candy, homemade apple pie, oreo kookie monster, Reese's chocolate peanut butter, thin mint or triple chocolate brownie)

The Downtowner

Address: 40 N Sutter Street
Phone: (209) 910-9714
Dine During: Lunch
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Good Mood Food

Stockton Restaurant Week Menu:

$8 Per Person Lunch

  • Cajun-Veggie Po Boy (Vegetarian) - Cajun roasted carrots, red peppers, eggplant and zucchini with tomato, lettuce and Mardi sauce. Served with red beans and rice & collard greens

$9 Per Person Lunch (choose 1)

  • Creole Shrimp Po Boy - Cajun-battered fried shrimp, tomato, lettuce and Mardi sauce. Served with red rice 'n beans and collard greens
  • Bourbon Street Quiche - Crystal-spiced eggs, pepperjack cheese, green onions and andouille sausage, all baked in a pie crust. Served with red rice 'n beans and collard greens
  • DT Gumbo (gluten free) - Chicken, shrimp, andouille sausage, red peppers, celery, onion, rice and killer cajun seasoning. Served with your choice of a side salad or veggie sticks
  • Jambalaya (vegetarian; gluten free) - Roasted peppers, celery, onion, garlic, kidney beans, scallions, diced tomatoes, dirty rice, zucchini, cajun spices and soy-rizo. Served with your choice of side salad or veggie sticks

$10 Per Person Lunch

  • Blackened Catfish (gluten free) - Pan-seared blackened catfish. Served with red rice 'n beans and collard greens


$12 Per Person Lunch

  • Mudville Hot Chicken - Hot thigh and drum, house biscuit, honey butter, coleslaw and pickles. Served with your choice of side salad or veggie sticks.

The Kitchen at Stonebrier

Address: 4780 West Lane
Phone: (209) 932-9322
Dine During: Breakfast, Lunch, and Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: New American

Stockton Restaurant Week Menu:

Breakfast

Course 1

  • Chocolate scone

Course 2
Select one (1) of the following:

  • $8 - Egg scramble with onions, bell peppers, mushrooms, tomato and spinach served with country potatoes (egg whites are available for scramble)
  • $9 - Two (2) egg scramble, two (2) pieces of bacon, one (1) pancake served with country potatoes


Lunch

Course 1
Select one (1) of the following:

  • Cup of soup
  • Small side salad

Course 2
Select one (1) of the following:

  • $10 - Mix grain bowl with filled vegetables, sliced avocados and red pepper coulis sauce
  • $12 - French Dip with mushrooms, caramelized onions, horseradish cream, pepper jack cheese and Au Jus

Dinner

Course 1
Select one (1) of the following:

  • Cup of Soup
  • Small side salad

Course 2
Select one (1) of the following:

  • $18 - Fettuccine Alfredo with bacon, mushroom and spinach
  • $20 - Quinoa bowl with grilled vegetables, sliced avocados and red pepper coulis sauce
  • $35 - 6 oz. petite fillet mignon served with mashed potatoes and broccolini

Course 3

  • Scoop of gelato (spumoni, sea salt caramel or raspberry sorbet)

Whirlows Tossed & Grilled

Address: 1926 N Pacific Avenue
Phone: (209) 466-2823
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American

Stockton Restaurant Week Menu:

$10 Per Person Keto Menu (iced tea or soft drink included)
Select one (1) of the following:

  • Chicken zoodles in a pesto cream sauce
  • Vegetarian quiche with a green side salad


$12 Cocktail/Appetizer Special

Includes a house cocktail and your choice of one of the following appetizers:

  • Calamari
  • Cheese curds
  • Chicken wings

Yosemite Meat Market & Deli

Address: 915 N Yosemite Street
Phone: (209) 466-7357
Dine During: Lunch
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American Comfort

Stockton Restaurant Week Menu:

$12 Per Person Lunch (choose 1)

  • Tri-Tip Sandwich - served with a side of Shirley's potato salad and chips
  • Sausage and Pesto - Stockton Hot Italian, garlic, and pepper meatball trio served with fresh pesto
  • Yosemite Burger - served with a side of Shirley's potato salad and chips
  • Treatloaf Panini (Wednesday only) - Meatloaf, bacon, pepper jack cheese, Bruno's peppers and Famiglia mustard

All lunches include a drink and a sweet treat


Slow Roast Saturday (Jan. 25)
Yosemite Meat Market is partnering with Ripken Vineyards for a special #SRW event.

Cost: $75 a person/$120 a couple
Availability: 30 seats

We will be roasting a whole hog and enjoying wine pairings from our friends at Ripken Vineyards. Dinner will include charcuterie, cole slaw, roasted vegetables, mac & cheese and s'mores for dessert.

Yujin Ramen & Noodle Bar

Address: 3202 Pacific Avenue
Phone: (209) 395-0188
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Ramen

Stockton Restaurant Week Menu:

$13 Per Person Lunch or Dinner (includes fountain drink)

Course 1
Select one (1) appetizer

  • Torikara - Japanese traditional fried chicken
  • Edamame - lightly salted green soybeans
  • Spicy Edamame - spicy green soybeans


Course 2
Select one (1) Ramen bowl

  • Tonkotsu Ramen - Chashu pork, soft boiled flavored egg, iwanori seaweed, green onion, red pepper, menma and sesame seeds
  • Spicy Miso Ramen - Spicy ground pork, bean spouts and green onion
  • Vegetarian Ramen - Miso base soup, mixed vegetables, cabbage corn, bean sprouts, carrots and broccoli

2020 PRESS COVERAGE:

2019 PRESS COVERAGE:

2018 PRESS COVERAGE:

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