Stockton Restaurant Week

Presented by Visit Stockton, Stockton Restaurant Week is part of a month-long, statewide effort highlighting various dining spots and cultures throughout California. Save the date, dine local January 19-28, 2018!

Stockton Restaurant Week 2018

About Stockton Restaurant Week

Stockton Restaurant Week gives local foodies and families the opportunity to experience unique fixed-price specialty menus from multiple participating restaurants throughout Stockton, California. From January 19-28, 2018, you'll be met with flavorful menu selections from Stockton's best restaurants who showcase their passion for sharing excellent food with diners. Stockton is stocked full of restaurants - from corner to corner - and this is the time to unite food lovers with incredible restaurants. This year, Stockton Restaurant Week will feature two-course breakfast & lunch and three or more course dinner menus at a price that won’t break the budget.

Hashtag #StocktonRestaurantWeek to enter to WIN!

Need another reason to dine out in January? When you dine at participating eateries and tag your food photos with #StocktonRestaurantWeek, you'll be entered for a chance to win a $25 gift card.

FAQ For Restaurants

If you’re a restaurant owner and wish to participate, download participation form - REGISTRATION IS NOW OPEN! Get more information Stockton Restaurant Week, here.

 


2017 Participating Restaurant List

​Search over 25 mouth-watering menus from participating restaurants for the 8th Annual Stockton Restaurant Week. And try not to drool on your keyboard or Smartphone!

Can't wait to eat? Check out Stockton's best eateries.

America Waffle

Location: 1540 E March Ln,

Phone: (209) 951-1175
Dine During: Breakfast/Lunch
Cuisine: American
Menu:

Breakfast for two $21.99

  • 2 Chicken & Waffles plus two beverages coffee or soda.

Lunch for two $22.99

  • 2 Waffle Burgers plus two beverages coffee or soda.

Angelina's Spaghetti House

Location: 1563 E Fremont St.
Phone: (209) 948-6609
Dine During: Lunch/Dinner
Cuisine: Italian
Menu:

Lunch Special: $10 per person

Tuesday:

  • Chicken Pasta (Bowties, mushrooms, sundried tomatoes, fresh basil tossed in olive oil, garlic and cream.

Wednesday:

  • Lemon braised artichoke pasta (Penne pasta, tossed with lemon braised artichokes, fresh spinach, olive, garlic and fresh herbs.

Thursday:

  • Marinated sliced tri tip with choice of pasta and grilled vegetables.

Friday:

  • Meatloaf served with mashed potatoes and gravy.

DINNER MENU PRIX FIXE

$15 per person

  • First course: Choice of minestrone soup or salad bar.
  • Second course: Choice of chicken parmesan or eggplant parmesan. Served with choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini.
  • Third course: Choice of chocolate ravioli with vanilla ice cream or chocolate hazelnut galato.

$20 per person

  • First course: Choice of minestrone soup or salad bar.
  • Second course: Fresh grilled salmon filet. Served with choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini. And fresh grilled veggies.
  • Third course: Choice of chocolate ravioli with vanilla ice cream or chocolate hazelnut galato.

$25 per person

  • First course: Choice of tomato bruschette (served with crostini and shaved parmesan) or deep fried ravioli served with ranch dressing.
  • Second course: Choice of minestrone soup or salad bar.
  • Third course: Certified angus rib-eye steak. Served with choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini. And fresh grilled veggies.
  • Fourth course: Choice of chocolate ravioli with vanilla ice cream or chocolate hazelnut galato.

AVE on the Mile

Location: 2333 Pacific Avenue

Phone:(209) 462-5283
Dine During: Dinner
Cuisine: American
Menu:

First course

  • Side salad

Second Course - choose one

$15.95 per person

  • Parmesan Crusted Chicken

$17.95 per person

  • Grilled Salmon with Rice Pilaf

$26.95 per person

  • Filet Mignon with Creamy Mashed Potatoes and Red Wine Demi-Glace
    Surf & Turf option available.  Add 3 jumbo prawns for $8.95.

Third Course

  • Chef choice dessert

BellaVista Cucina Italiana

Location: 110 N El Dorado St

Phone: (209) 949-2104
Dine During: Lunch/Dinner
Cuisine: Italian
Menu:

Lunch $12 PRIX FIXE - Choose one

  • Salame, Cheese and warm Sgabei Plate
  • Minestrone and Super Food Salad
  • Fettuccini Alfredo With Chicken

DINNER $25 PRIX FIXE

First Course: Choose one

  • Salame, cheese and warm Sgabei Plate
  • Cesar
  • Mista
  • Minestrone
  • Bruschetta

Second Course: Choose one

  • Mezze Maniche with Parmesan Fondue, Sous Vide Egg and Bacon Bits
  • Lasagna
  • Brasato al Barolo
  • Chicken Cacciatora with Polenta
  • Salmon with Honey and Garlic

Third Course: Dessert

  • Salted Carmel Panna Cotta

Bud's Seafood Grille

Location: 314 Lincoln Ctr.

Phone:(209) 956-0270
Dine During: Brunch, Lunch, Dinner
Cuisine: Seafood
Menu:

Sunday Brunch

$12.50 per person – Choose one

  • Eggs Benedict – Toasted English muffin, Canadian bacon, two poached eggs topped with hollandaise sauce
  • Shipwreck eggs – ham, fresh leaf spinach, scallions, herbed potatoes, scrambled & topped with cheese, sour cream & diced tomato

Each entrée complimented with muffins, coffee cake, fruit cup, ½ bagel & cream cheese, herbed potatoes, champagne & coffee

Lunch

$10 per person – Choose one

  • Fish & Chips – Pacific Cod hand-dipped & breaded per order. Includes fresh coleslaw, steak fries, and fresh sourdough bread.
  • Shrimp Louie – the original, made with choice of house made dressing. Includes fresh sourdough bread.

Dinner

First course – choose one

  • Cup of New England clam chowder
  • Garden dinner salad with choice of house made dressing

Second course – choose one

  • $15 per person –Sautéed panko petrale sole
  • $20 per person – Macadamia crusted mahi mahi with spinach in a beurre blanc sauce
  • $25 per person – Bud’s Beef Prawn, flamed broiled tenderloin medallions and three prawns grilled or deep fried

Each entrée is served with seasoned rice or rosemary red potatoes, vegetables medley & fresh sourdough bread

Third course

  • Chocolate pots de crème
  • Caramel flan

Glass of house wine may be substituted for third course dessert

Cast Iron Trading Co.

Location: 114 N San Joaquin Street

Phone: (209) 227-8585
Dine During: Lunch
Cuisine: Cafe
Menu:

Friday, Jan. 20 - Kickoff Stockton Restaurant Week

Kickoff Stockton Restaurant Week on Friday, Jan. 20 at Cast Iron Trading Co. between 4PM to 8PM for a guest chef dining experience. Lauren O'leary will be putting together an amazing Mediterranean inspired menu for your enjoyment!
See menu available only on Friday, 1/20.

$10.50 per person

Available from 10:30 am to 4pm

  • Shrimp Louie sliders with house pickled Persian cucumbers and smashed avocado, carrot and parsnip fries and our cold brewed iced tea.

Centrale Kitchen & Bar

Location: 1825 Pacific Avenue

Phone: (209) 939-1825
Dine During: Lunch/Dinner
Cuisine:  American, Breakfast & Brunch
Menu:

LUNCH: $15 per person

  • First course: Cauliflower & Apple soup
  • Second course: Open Face Pear Sandwich with havarti cheese, honey and sunflower seeds
  • Third course: Chef's choice dessert

DINNER: $25 per person

  • First course: Cauliflower & Apple soup OR Spring Salad with vinaigrette dressing
  • Second course: Fried Havarti Cheese with toast and seasonal jam
  • Third course: Pesto Pasta with guests choice of grilled chicken or grilled prawns
  • Fourth course: Chef's choice dessert

Cocoro Bistro

Location: 5757 Pacific Avenue

Phone: (209) 941-6053
Dine During: Dinner
Cuisine: Japanese, Sushi
Menu:

Dinner for 1 ($27)

  • Fried Gyoza
  • Tonkotsu Ramen
  • Mochi ice Cream

Dinner for 2 ($50)

  • Panfried Edamame
  • Tuna Steak Roll & CocoRo Roll & SCS Roll
  • Pumpkin Praline cheesecake

Dinner for 2 ($55)

  • Spicy Sweet Scallop
  • Seafood Udon & BTS Roll & Kelsey Roll
  • Mango Guava Cheesecake

De Vega Brothers

Location: 5757 Pacific Avenue

Phone: (209) 323-4339
Dine During: Lunch/Dinner
Cuisine: Italian
Menu:

$10 lunch per person

  • Bacon avocado jalapeno burger with fries
  • Calamari Caesar salad
  • Pasta primavera with chicken

$20 dinner per person

  • Chicken and tri-tip with garlic mash potatoes and sautéed vegetables
  • Calamari parmesan with spaghetti marinade sauce and sautéed vegetables
  • Chicken marsala with risotto and sautéed vegetables

$25 dinner per person

  • Prime rib with garlic mash potatoes and sautéed vegetables

All entrées come with dinner salad or soup.

The Delta Bistro & Lounge

Location:110 W Fremont Street

Phone: (209) 323-3131
Dine During: Lunch/dinner
Cuisine: American, Lounge
Menu:

$9.99 Lunch per person

Choose one

  • Soup
  • Salad

Entree

  • Delta Cheesesteak (Prime Rib, Peppers, Onions, Mushrooms and Smoked Gouda) Served on Genova French roll with French fries.

$18.99 Dinner per person

Choose one

  • Soup
  • Salad

Entree

  • Chicken Scampi (Sautéed chicken breast topped with Lemon garlic sauce served on a bed of fettuccini and side of fresh vegetables.)

Dessert

  • Chef’s choice Dessert

Finnegan's Pub and Grill

Location: 6002 Pacific Avenue

Phone: (209) 951-4782
Dine During: Lunch/Dinner
Cuisine: American, Irish
Menu:

Lunch starts at 11AM
Select any two entrees from the menu and 2 soft drinks for $15

Dinner ends at 9PM
Select any one appetizer and two entrees from the menu and 2 soft drinks for $20

Gusty's Wings

Location: 1825 Pacific Ave

Phone: (209) 464-9464
Dine During: Lunch/Dinner
Cuisine: Wings
Menu:

$25 Lunch or Dinner for two:

  • 25 Wings (2 flavors), 2 small fries, 2 soft drinks, 2 dips and 1 Funnel Cake Fries.

La Palma Mexican Cuisine

Location: 2301 Pacific Avenue

Phone: (209) 941-4179
Dine During: Lunch/dinner
Cuisine: Mexican
Menu:

$25 per person - Precio Fijo

  • First course:
    Tortilla soup
  • Second course:
    Shrimp chimichanga – Spanish rice, beans & chopped jumbo prawns slowly cooked with onion, cilantro & tomatoes, wrapped in a super-sized flour tortilla, then deep fried topped with a queso fundido. 
  • Third course:
    Flan con rompope – mom’s favorite Mexican custard made from scratch topped with rompope, a Mexican egg-nog flavored liqueur 

Market Tavern

Location: 236 Lincoln Ctr.

Phone: (209) 932-8001
Dine During: Dinner
Cuisine: American, Seafood
Menu:

$35 PRIX FIXE

  • First: Baby mixed greens with lemon vinaigrette
  • Second: Slow cooked snake river farms pork shoulder, smoked Zuckerman potatoes, root vegetable, black pepper gastrique
  • Third: Carmel apple cheese cake bar.

Mezzo

Location: 3499 Brookside Rd Ste A

Phone: (209) 473-7300
Dine During: Lunch/dinner
Cuisine: Mediterranean
Menu:

Lunch $14 PRIX FIXE - Choose one

  • Rigatoni with sausage Bolognese and parmesan
  • Grilled chicken salad with apples endive escarole, toasted walnuts, gorgonzola, red onions, herbs, and cider vinaigrette

Served with small Mixed Greens, Caesar salad, French Fries, or cup of soup.

Dinner $28 PRIX FIXE  - Choose one

  • Eggplant Parmesan - Crispy fried eggplant, roasted potatoes, spinach, marinara, and Parmesan cheese
  • Chicken Picatta with capers, lemon, parley, served with roasted potatoes and broccoli

All dinners served with the following:

  • 1st Course, Choice of:
    • Cup of Soup
    • Mixed Greens radish, onion, red wine vinaigrette
    • Caesar Romaine hearts, Parmesan cheese, house made seasoned croutons
  • Dessert: Gelato or Tiramisu

Michael's NY Pizza, Inc.

Location:2300 W Alpine Avenue

Phone: (209) 462-6668
Dine During: Breakfast, Lunch, Dinner
Cuisine: Pizzeria & breakfast
Menu:

Breakfast: $14 for two people

  • Two Breakfast Classics
    Include hash browns & choice of toast (white, wheat, rye, sourdough, English muffin, tortilla, biscuit)

Lunch: $15 for two people

  • Two cafe deli sandwich specials. Includes soup or salad, and drink.

Dinner: $32

  • Large Triple Threat Pepperoni, family salad (choice of dressing), and large pitcher of soda
  • Large Triple Threat Pepperoni, chicken wings (with side of ranch), and large pitcher of soda

Midgley's Public House

Location: 296 Lincoln Ctr,

Phone: (209) 474-7700
Dine During: Lunch/Dinner
Cuisine: American, Steakhouse
Menu:

$10 LUNCH SPECIAL

  • BBQ Tri Tip Sandwich
    Crispy onion strings, MPH BBQ Sauce, House Potato Chips and pickle spear.

$30 PRIX FIXE - Three-Course Dinner

  • First: Shrimp Cocktail
  • Second: Barrel Smoked New York Strip Medallions with red wine mushroom demi sauce, baked potato, and grilled asparagus.
  • Dessert: Tiramisu

Midtown Creperie & Cafe

Location: 2319 Pacific Avenue

Phone: (209) 941-9070
Dine During: Breakfast/Lunch
Cuisine: Breakfast & Brunch, Cajun/Creole
Menu:

$10 per person

First course - choose one side

  • Mixed green salad
  • Cup of soup
  • Crispy coated French fries

Second course - choose one sandwich or sliders

  • Shrimp Po' Boy Sandwich
    Fried panko breaded shrimp, romaine, tomato and roumalade sauce
  • Tri-trip Dip Sandwich
    Thin sliced house slow-smoked tri-tip, mushroom, onion, cheese & beef Au Jus
  • (3) Pulled Pork Sliders
    House slow-smoked pulled pork, coleslaw & barbeque sauce

$15 per person

First course - choice of one side

  • Cup of soup
  • Mixed green salad

Second course - Choose one

  • Neutral Ground Crepe
    Asparagus, avocado, spinach, onion, sundried tomato pesto & cheese
  • Vieux Carre Crepe
    Chicken breast, mushrooms and asparagus topped with a mushroom cream sauce
  • Rex Crepe
    House slow-smoked tri-tip & asparagus topped with a basil pesto cream sauce

Third course - Choose one

  • Dixieland Crepe
    Creme Filling, topped with fresh strawberries and Ghirardelli chocolate sauce
  • Dragonfairy Crepe
    Creme filling, topped with bananas and Ghirardelli carmel sauce
  • Soc Au' Lait Crepe
    Nutella, a milk chocolate hazelnut cream made in heaven

Mile Wine Company

Location:2113 Pacific Avenue

Phone: (209) 465-9463
Dine During: Lunch/Dinner
Cuisine: American
Menu:

Lunch 11am to 2:30pm: $10 PRIX FIXE

  • All flatbreads, salads, half soup & sandwich combo.

Dinner after 5pm: $30 PRIX FIXE

First Course: Choose one

  • Winter harvest salad - Mixed greens, cranberry, blue cheese, raspberry vinaigrette
  • Roasted-curried cauliflower bisque

Second Course: Choose one

  • Salmon, chickpeas with garlic, ginger, cashews, chilies
  • Spiced-rubbed chicken breast, cilantro-mint fingerling potatoes, sautéed spinach
  • Bistro Filet, green chile, cheddar-mashed potatoes, spiced demi-glace, seasonal vegetables

Third Course: Choose one

  • Mocha pot de Crème
  • Carrot cake with spiced cream cheese frosting

Misaki Sushi & Bar

Location: 222 N El Dorado Street Ste M

Phone: (209) 547-1288
Dine During: Dinner
Cuisine: Japanese, Sushi
Menu:

$25 for two: Pick two entrees; one appetizer + dessert

Choose two
All boxes are served with soup, salad, and rice.

Box 1: Chicken teriyaki, tempura and California roll
Box 2: Chicken teriyaki, tempura and fried gyoza
Box 3: Chicken teriyaki, tempura and Charlie’s BBQ
Box 4: Sesame chicken, tempura and California roll
Box 5: Sesame chicken, tempura and fried gyoza
Box 6: Sesame chicken, tempura and sashimi
Box 7: Steak teriyaki, tempura and California roll
Box 8: Steak teriyaki, tempura and friend gyoza
Box 9: Steak teriyaki, tempura and sashimi
Box 10: Tonkatsu, tempura and California roll
Box 11: Tonkatsu, tempura and fried gyoza
Box 12: Tonkatsu, tempura and sashimi
Box 13: Salmon teriyaki, tempura and California roll
Box 14: Salmon teriyaki, tempura and fried gyoza
Box 15: Salmon teriyaki, tempura and sashimi

Or select a signature roll
Spring Roll,  Connie Roll,  Hunter Roll,  Smoked Salmon Roll
Stockton Roll,  Anthony Roll,  Dragon Roll,  Porsche Roll

Pick one appetizer: choose one

  • Spicy garlic edamame
  • Fried calamari
  • Tempura
  • Chicken karaage
  • Gyoza

Dessert

Fried tempura ice cream

Papa Urbs

Location: 331 E Weber Ave

Phone: (209) 227-8144
Dine During: Lunch/dinner
Cuisine:  Filipino
Menu:

Lunch for two: $15

  • 2 Urb Burgers, each with a small side of Sisig Fries and 2 fountain drinks

Dinner for two: $20

  • 2 Authentic/ Rice Dishes, Turron (dessert), 2 Calamansi Juices

Red Orchids Restaurant

Location: 126 E Market St
Phone: (209) 467-8140
Dine During: Lunch
Cuisine: Filipino, Buffet
Menu:

Lunch for two - choose one

  • $15.98 two lunch buffets with two drinks
  • $12.50 two lunch specials with 10 lumpia, rice, and pancit.
    Choice of one main entree: Chicken or Pork Adobo, Barbecue Beef Kalderta, Filipino Pork Menudo, Dinuguan, Honey Garlic Chicken

Seoul Soon Dubu

Location: 2041 Pacific Avenue

Phone: (209) 462-8989
Dine During: Lunch/dinner
Cuisine: Korean
Menu:

$20 per person

All entrees include rice, Korean noodles, and assortment of kimchi side dishes.

Appetizer - Choose one

  • Potstickers
  • Vegetable spring roll
  • Seafood pancake

Entree - Choose one

  • Beef Bulgogi
  • Spicy Chicken
  • Spicy pork
  • Salmon

Dessert (Ice cream) - Choose one

  • Green tea
  • Vanilla
  • Chocolate
  • Strawberry

Shadows Oak Steakhouse

Location: 7555 Pacific Ave.

Phone: (209) 473-3200
Dine During: Dinner
Cuisine: Steakhouse
Menu:

 $15 per person

  • Southern fried Chicken and Waffles, side of garlic mash Yukon gold potatoes. Served two different ways sweet (with butter syrup) or savory (with gravy)

Smitty's Wings & Things

Location: 946 N Yosemite Street

Phone: (209) 227-7479
Dine During: Lunch/Dinner
Cuisine: Chicken Wings, Pizza
Menu: Dine in only

Dinner/lunch for two $21

  • Lil' D's 2-topping pizza sandwiches, 6-pack wings, crispy fries, and two sodas

Option to upgrade to beer and wine at additional cost.

Dinner Special $24

  • Medium pepperoni pizza, 6-pack wings, a large pitcher soda

Squeeze Burger

Location: 856 Benjamin Holt Drive

Phone: (209) 473-2222
Dine During: Lunch & Dinner
Cuisine: Burgers, American
Menu:

Lunch for 2:

  • Two Lil Squeeze w/cheese, fries and soda - $15

Dinner for 2:

  • Two Squeeze Burgers w/cheese, fries and soda - $20
  • Two Specialty Burgers, fries and soda - $25 

Does not include "The Works Burger"

Thai Me Up

Location: 2125 Pacific Ave

Phone: (209) 981-9040
Dine During: Dinner
Cuisine: Thai
Menu:

$30 PRIX FIXE MENU

First Course - Choose one

  • Chicken Satay Skewers
  • Sticky Rice Crab Cakes
  • Basil Pork Dumplings
  • Tofu Triangles

Second Course - Choose one

  • Larb Lettuce Wraps - Thai minced meat salad; choice of chicken or pork
  • Yum Woonsen - Glass noodles, pork loaf, ground pork, cilantro, yellow onions, and green onions

Third Course - Choose one

  • Tom Yum - Spicy and sour soup with shrimp
  • Gaeng Jued - Clear broth soup, enokitake mushrooms, ground pork, cilantro, and carrots

Fourth Course - Choose one

  • Khao Mun Gai - poached chicken breast served with fragrant garlic rice
  • Poo Nim Pad Pong Garee - deep fried soft-shell crab stir-fried in curry powder served with jasmine rice
  • Pan-Seared Tilapia - tilapia, thai eggplant puree served with fragrant garlic rice
  • Kra Pow King Mushroom - king mushroom, basil, garlic, thai chili

Happy Endings - Choose one

  • Creme Brulee - choice of thai tea flavor, coconut cream flavor, or ginger/kaffir flavor
  • Thai Custard

The Abbey Trappist Pub

Location: 2353 Pacific Ave Ste B,

Phone: (209) 451-1780
Dine During: Lunch/Dinner
Cuisine:  Pub, American
Menu:

$15 PRIX FIXE

Starter

  • Mixed Baby Green Salad - Includes cucumbers, tomatoes, cheese served with our signature Mustard Vinaigrette.

Entrée - Choose one

  • Chicken & Beer Battered Artichoke Sandwich
    Topped with our red pepper aioli, lettuce & Havarti cheese. Chicken can be grilled or crispy
  • The Abbey Burger
    Grilled to order1/2 pound burger topped with chipotle aioli, pickled red onions and Havarti cheese.
    Served on toasted Genova Milkbun
  • Fish & Chips
    Fresh Basa dipped and fried in our signature beer batter. Served with our Belgian fires and house
    made slaw
  • BBQ Pulled Pork Sandwich
    Braised and slow cooked in our house made BBQ sauce. Served with our in house slaw on a toasted Genova Milkbun

Dessert

  • Dough Fries - Deep fried dough served with a decadent chocolate sauce

Upgrade $5 more, total $20

  • Select any domestic 12oz beer from the cooler.

The Creamery

Location: 5756 Pacific Ave,

Phone: (209) 952-1111
Dine During: Lunch/Dinner
Cuisine:  American, Burgers, Frozen Desserts, Desserts
Menu:

$25 for two

  • Two Tex Burgers with fries with a monster shake

Add soup and The Creamery's famous cornbread for $2.

The Reserve at Spanos

Location: 6301 W Eight Mile Rd

Phone: (209) 477-4653
Dine During: Lunch
Cuisine: American
Menu: All include Soda, Ice Tea, or Coffee and available during lunch hours 11am to 3pm.

  • 1/20/17 - California Chicken Club – Garlic Aioli. Avocado, Bacon, Tomato, Mixed Greens, Ciabatta Roll W/Fries or Soup De Jour
  • 1/21/17 - Chicken Fettuccini – Grilled Chicken, Mushroom, Tomato, Artichoke Hearts
  • 1/22/17 - Pear & Bleu Cheese Salad – Mixed Greens, Pear, Sundried Cranberries, Bleu Cheese Crumble, Raspberry Walnut Vinaigrette
  • 1/23/17 - Tri Tip Sandwich – Tarragon Aioli, Swiss Cheese, Tomato, pepperoncini, Chopped Greens W/ Fries or Soup De Jour
  • 1/24/17 - Pesto, Chicken Sandwich – Swiss, Tomato, Mixed Greens, Pesto Aioli W/ Fries or Soup De Jour
  • 1/25/17 - California Chicken Club – Garlic Aioli. Avocado, Bacon, Tomato, Mixed Greens, Ciabatta Roll W/Fries or Soup De Jour
  • 1/26/17 - Chicken Fettuccini – Grilled Chicken, Mushroom, Tomato, Artichoke Hearts
  • 1/27/17 - Pear & Bleu Cheese Salad – Mixed Greens, Pear, Sundried Cranberries, Bleu Cheese Crumble, Raspberry Walnut Vinaigrette
  • 1/28/17 -  Tri Tip Sandwich – Tarragon Aioli, Swiss Cheese, Tomato, pepperoncini, Chopped Greens W/ Fries or Soup De Jour
  • 1/29/17 - Pesto, Chicken Sandwich – Swiss, Tomato, Mixed Greens, Pesto Aioli W/ Fries or Soup De Jour
     

Reservations are not required for parties with fewer than 6 guests.

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