Address: 6301 W. Eight Mile Road
Phone: (209) 477-4653
Dine During: Breakfast, Lunch, and Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American

Stockton Restaurant Week Menu:

$10 Breakfast Per Person (Pick one)

• Three Egg Omelet  - Choice of Ham, Sausage or Bacon, Peppers, Onions, Cheese Blend. Additional items .50.
• Three Eggs any Style, Country Potatoes with Choice of Ham,Sausage or Bacon
• Egg Whites, Mushroom, Onion, Tomato, Red and Green Pepper

$10 Lunch Per Person (Pick one)

• Spanos Triple Decker Club - Turkey, Bacon, Lettuce, Tomato, Wheat Bread
• Cobb Salad - Mixed Greens, Turkey, Smoked Bacon,Tomato, Boiled Egg, Bleu Cheese Crumble

Address: 1540 E March Lane
Phone: (209) 951-1175
Dine During: Breakfast & Lunch
Vegan, gluten-free & vegetarian options: No
Cuisine: American Food
Special Celebrating 10 Years:

$10 Per Person

• Enjoy two specialty waffles

Pick any two flavors - Cinnamon Roll, Chocolate Chip, or Strawberry Almond.

Stockton Restaurant Week Menu:

$23.99 Breakfast or Lunch for two

Select two items

• Chicken and Waffle
• Waffle Burger

Comes with a coffee or soda.

$15.99 Per Person

• Chicken and Waffle Platter
   

Address: 1563 E Fremont Street
Phone: (209) 948-6609
Dine During: Lunch & Dinner
Vegan and gluten free option: Yes
Cuisine: Italian
Vegan, gluten-free & vegetarian options: No

Stockton Restaurant Week Menu:

$12 Lunch Per Person

• First course (Pick one)
  • Housemade soup
  • Fresh green salad
• Second course (Pick one)
  • Famous French Dip Sandwich
  • Eggplant Parmesan

Both come with a side of pasta or fries, and garlic bread.

$20 Dinner Per Person

• First course
  • Choice of minestrone soup or salad bar
• Second course (pick one) - served with choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini, and fresh grilled vegetables.
  • Chicken Francese
  • Chicken Parmesan
• Third course (pick one)
  • Chocolate ravioli with vanilla ice cream
  • Chocolate hazelnut gelato

$25 Dinner Per Person

• First course
  • Choice of minestrone soup or salad bar
• Second course - served with choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini, and fresh grilled vegetables.
  • Certified Angus Rib-Eye Steak
• Third course (pick one)
  • Chocolate ravioli with vanilla ice cream
  • Chocolate hazelnut gelato

Address: 912 N. Yosemite Street
Phone: (209) 451-1507
Dine During: Breakfast & Lunch
Vegan, gluten-free & vegetarian options: No
Cuisine: American Comfort

Stockton Restaurant Week Menu:

$12 Breakfast Per Person

• Country Style Benedicts: Brown seasoned sausage served over a Fluffy Buttermilk biscuit, blanketed by a perfectly poached egg. Topped with hearty sausage country gravy and finished with chopped crisp bacon and shredded cheddar cheese. Served with a healthy side of seasonal fruit. Bonus: Live music Saturday & Sunday at 10am.

$14 Lunch Per Person

• First course
  • Not-So-Classic Winter Stout Beef Stew and Garlic Mashed Potatoes: Perfectly seasoned and browned beef slowly cooked with winter vegetables and a hearty stout brown gravy. Our decadent beef stew is served over a bowl of creamy garlic and cheddar mashed potatoes.
• Second course
  • Made from scratch Apple Pie: Our portions are perfectly sized to allow you to save room for a slice of homemade apple pie, included with this cozy dish. Made from scratch and served warm and crisp, we think all Grandma’s would be proud.

Address: 314 Lincoln Center
Phone: (209) 956-0270
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: Seafood

Stockton Restaurant Week Menu:

$14 Brunch Per Person – Choose one

• Eggs Benedict - Toasted English muffi n, Canadian bacon, two poached eggs topped with hollandaise sauce
• Shipwreck Eggs - Ham, fresh leaf spinach, scallions, herbed potatoes, scrambled & topped with cheese, sour cream & diced tomato

Each entrée complimented with muffi ns, coffee cake, fruit cup, ½ bagel & cream cheese, herbed potatoes, champagne & coffee.

$10.50 Lunch Per Person – Choose one

• Fish & Chips - Pacific Cod hand-dipped & breaded per order. Includes fresh coleslaw, shoestring fries, and fresh sourdough bread
• Shirmp Louie - The original, made with choice of house made dressing. Includes fresh sourdough bread
• Soup and Salad - Cup of Soup and Garden Salad

Dinner Options

• First course – choose one
  • Cup of New England clam chowder
  • Garden dinner salad with choice of house made dressing
• Second course – choose one
  • $20 per person: Sauteed Panko Petrale Sole topped with Beurre Blanc Sauce
  • $20 per person: Calamari Steak Parmesano lightly breaded & sautéed in Italian herbs & Parmesan cheese
  • $25 per person: Bud's Beef & Prawns flamed broiled tenderloin medallions and three prawns deep fried

Each entrée is served with seasoned rice or rosemary red potatoes, vegetables medley & fresh sourdough bread.

• Third course – choose one
  • Chocolate pots de crème
  • Caramel flan
  • Glass of house wine may be substituted for third course dessert

Address: 110 N San Joaquin Street
Phone: (209) 227-8585
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Cafe, Brunch
Special Celebrating 10 Years:

$10 Lunch Per Person

• Two Shrimp Louie Sliders + Side

Stockton Restaurant Week Menu:

• Fri 1/18 - New Orleans Night!
  • For the third year in a row, Cast Iron will kick off Stockton Restaurant Week with a nod to the 'Big Easy'! We'll be featuring an all N'awlins food menu & fantastic live music by Barcode Jazz Trio! Dinner service will begin at 5:30 and will include shrimp and grits, gumbo, fried oyster po boys (+ veggie oyster mushroom option), red beans and rice with Lockeford andouille, and fresh beignets! Seats will fill up fast. Get here early for this!
• Sat 1/19 - Burger Night
  • Featuring a brand new burger for Stockton Restaurant Week!
     
• Sun 1/20 - $10 Sunday Brunch
  • A variety of special brunch entrees & coffee available for $10 to celebrate Stockton Restaurant Week's 10th anniversary.
     
• Tuesday, 1/22 - Special Guest Chef Pop-Up, 6-10PM - SOLD OUT!
  We're hosting a very special Stockton Restaurant Week pop-up next Tuesday featuring famed Filipino street food purveyor Rice Queen Social Club! Rice Queen's menu will include their famous lumpia, pork belly beignets, bao buns, and chicken adobo pizza! And you know Cast Iron's got your craft beer needs covered! Don't miss out on this one-time special event!
  • Lumpia 3/$5
    • Organic Mary’s Chicken. Root Vegetables. Sweet Chile.
  • Pork Belly Beignets - $8
    • Braised Pork. Herbed Cream Cheese. Maple Syrup. Hot Cheetos
  • Bao Buns - $10
    • Steamed Buns. Housemade Spam. Sriracha Butter. Housemade Pickles.
  • Chicken Adobo Pizza - $12
    • Braised Chicken. Coconut-Curry Red Sauce. Cheese Blend. Potatoes. Spicy Aioli. Fried Egg.
       
• Friday, 1/25 - Flashback Friday, 5-10PM
  • Cast Iron brings back some of their greatest hits with a night full of specials.
     
• Saturday, 1/26 - Vegan Night, 5-10PM
  • One of Stockton's most anticipated Restaurant Week events is happening Saturday, Jan 26th!For the second year, Cast Iron Trading Co. is excited to feature yet again an ALL VEGAN MENU for the night! Cast Iron also has one of the area's best craft beer selections, plus great wine and other craft beverages.  We can't wait to see you here!*No Reservations- Seating is first come first served. Prepare for a crowd!

Address: 2819 W. March Lane, A-2
Phone: (209) 957-2100
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American Bistro

Stockton Restaurant Week Menu: Coming Soon!

Address: 5757 Pacific Avenue
Phone: (209) 323-4339
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Italian
Special Celebrating 10 Years:

$10 Lunch Per Person (Pick One):

• Greek Chicken Salad
• Chicken Pasta
• Pasta Pomodoro (Vegetarian)
• French Dip with fries
• Bacon Avocado Turkey Sandwich with fries

Stockton Restaurant Week Menu:

$22 Dinner Per Person:

• First Course
  • De Vega Fresh Garden Salad or Homemade Soup
• Second Course (choice one entrée)
  • Chicken Marsala - Served with side of Mashed Potatoes and vegetables
  • Salmon Scallopini - Served with Risotto and vegetables
  • Mediterranean Pasta with Shrimps
  • Pasta Primavera (Vegetarian)

Address: 19 N California Street
Phone: (209) 910-9477
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American

Stockton Restaurant Week Menu:

$20 Per Person - Choose One

• Meat Appetizer:
  • Your choice cocktail.
  • Stuffed Jalapenos, Mac and Cheese, Cajun Wings, Potato Skins, Nachos
• Veggie Appetizer:
  • Your choice of cocktail
  • Bruschetta, Veggie Potato Skins, Veggie Platter

$12.99 Lunch Per Person

• First course
  • ½ farmers market salad
• Second course - Choose One
  • Pulled pork sandwich and chips
  • Corned beef sandwich and chips
  • Garden sandwich and chips

Address: 110 W Fremont Street
Phone: (209) 323-3131
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American
Special Celebrating 10 Years:

$10 Lunch Per Person

• First Course
  •  Soup or Salad
• Second Course
  • Portobello Mushroom Burger served with marinated and grilled Portobello Mushroom “Burger” topped with lettuce, tomato, and onion served on a genova wheat bun.

Stockton Restaurant Week 2019 Menu:

$12 Lunch Per Person

• First Course
  • Soup or Salad
• Second Course
  • Chicken Penne Ala Vodka served with house-made creamy vodka sauce tossed with penne pasta and grilled chicken.

$11 Appetizer

• Grilled Asparagus Appetizer fresh grilled asparagus glazed with sweet soy sauce drizzled with a lime aioli and topped with crispy onion strings.

$25 Dinner Per Person

• First Course
  • Soup or salad
• Second Course
  • Seafood pan roast served with shrimp scallop and salmon simmered in a cream sauce and delicious spices
• Third Course
  • Fudge Cake

Address: 5052 West Lane
Phone: (209) 888-5450
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: Ice Cream, Desserts
Special Celebrating 10 Years:

Stockton Restaurant Week Menu:

$10 for two - with both, your choice of ice cream and toppings

• Start with
  • Dream Bun
• Choose 1 item below
  • Puffle
  • Churro Bites

Address: 1740 Pacific Avenue
Phone:  209-323-4920
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: California BBQ
Special Celebrating 10 Years: Yes

• Add $10 to any order below, and get 2 craft beers!

Stockton Restaurant Week Menu:

$10 Per Person (Pick one)

• Cheeseburger with fries
• Plant-based Beyond Burger with fries

$20 Dinner for 2

• Two meat plates, comes with two sides and a muffin to share

Address: 6002 Pacific Avenue
Phone: (209) 951-4782
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: American
Stockton Restaurant Week Menu:

$25 for two:

First Course - Choose One

• Fried zucchini fresh cut and breaded daily
• Fried mushrooms fresh cut and breaded fresh hand battered baby Bella mushrooms
• Ale battered O’rings fresh cut onions marinated and beer battered by hand
• Pepper poppers battered Jalapeño peppers stuffed with cream cheese
• Corn beef sliders shredded corned beef topped with Guinness slaw on a soft warm bun
• Beer cheese burger sliders beef sliders topped with our house made beer cheese sauce on a warm bun
• Soft pretzels served with our house made beer cheese
• Mozzarella sticks hand breaded and deep fried
• Fried pickles thin sliced pickle chips tossed in seasoned flour and fried crispy
• Beer cheese chips our classic pub chips topped with our house beer cheese

Second Course - Pick Two Items

• Hearty bowl of Irish Stew:
  • Traditional Guinness Irish stew served with soda bread.
• Shepherd’s Pie:
  • Lamb, beef, red wine, vegetables and spices topped with toasted mashed potatoes. Served with soda bread.

Address: 236 W. Alpine Avenue
Phone: (209) 546-7555
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Mediterranean
Stockton Restaurant Week Menu:

$10 Per Person - Chicken Souvlaki

• Marinated, grilled boneless chicken breast, with Greek salad, rice, pita & our savory Tzatziki sauce.

$10 Per Person - Falafel Diatrofi

• Vegan and gluten-free! Traditional Falafel Balls served with Greek Salad, humus, pita, turnips, and our special vegan sauce.

$10 Per Person - Gyro (Mixed beef & lamb)

• Sliced beef & lamb on a split over rice, Greek Salad, pita, and our savory Tzatziki sauce.

$10 Per Person - Go Veggies/Vegan

• Vegan and gluten-free! Build your own dish from many veggies and vegan options, ask the cashier for options available.

$10 Per Person - Grilled Salmon

• Grilled salmon seasoned with our scratchmade Greek sour recipe, asparagus, and zucchini.

$10 Per Person - Meal Combination

• Choose your wrap from selection items, falafel, gyro or chicken shawarma including large fountain drink.

Address: 7840 N West Lane
Phone: (209) 981-8733
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Lao & Thai Food

Stockton Restaurant Week 2019 Menu:

$7 Per Person - Choose One

Option 1

• Laap Chicken with Rice
• Half Lao Sausage
• Soft drink, Iced coffee or Thai Iced Tea

Option 2

• Basil Chicken with Rice
• 2 Chicken Egg Rolls
• Soft drink, Iced coffee or Thai Iced Tea

Option 3

• Vegan Yellow Curry Tofu with Rice
• Side of vegan Papaya Salad
• Soft drink, Iced coffee or Thai Iced Tea

Address: 236 Lincoln Center
Phone: (209) 932-8001
Dine During: Dinner only
Vegan, gluten-free & vegetarian options: No
Cuisine: Amercan
Special Celebrating 10 Years: No

Stockton Restaurant Week Menu:

$35 Per Person

• First Course - Choose One
  • Market Tavern Iceberg Wedge
  • Arugula & Winter Chicory Salad
• Second Course - Choose One
  • Cioppino
  • ½ "Mary's" Rotisserie Chicken
  • Four Cheese Lasagna
• Third Course
  • Chocolate Hazelnut Tart

Address: 3499 Brookside Road Ste A
Phone: (209) 473-7300
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Italian
Special Celebrating 10 Years: Yes

$10 Per Person

A glass of house wine or well drink and a small salumi plate or small hummus. Happy hour and reverse happy hour special (bar only) 4-6 and 8-9pm.

Stockton Restaurant Week Menu:

$14 Lunch Per Person - Choose One

Served with small mixed greens, caesar salad, fries, or a cup of soup.

• Rigatoni - with Sausage and Parmesan Cheese.
• Italian Chicken Salad - romaine, tomatoes, cucumbers, marinated beans, olives, red onions, herbs, house made croutons, parmesan cheese, and red wine vinaigrette.

$28 Dinner Per Person

Served with small mixed greens, caesar salad, or a cup of soup.

• First Course - Choose One
  • Primi - Fresh Petrale Sole. Lightly breaded and pan fried, with picatta sauce, mash potatoes and sauteed spiniach.
  • Rigatoni - with Sausage and Parmesan Cheese.
  • Ciotola Vegan - broccolini, winter greens, winter squash, cauliflower, green lentils, quinoa, herbs, citrus, crushed red peppers, avocado.
• Second Course - Choose One
  • Gelato
  • Sorbet
  • Tiramisu

Address: 2300 W. Alpine Avenue
Phone: (209) 462-6668
Dine During: Breakfast, Lunch, and Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Italian-American

Stockton Restaurant Week Menu:

 $15.75 Breakfast for two

• Two breakfast plates. Comes with choice of meat, hash browns and choice of toast (white, wheat, rye, sourdough, English muffin, tortilla, or biscuit).

$17.75 Lunch for two: Choose one

• Two deli sandwich noted in the café specials, which include soup or salad and choice of soda.
• One topping 8-inch pizza, soup or salad and choice of soda - ask for cauliflower & gluten-free crust options!

$35.75 Dinner for 4-5: Choose one

• Large Triple Threat Pepperoni, family salad (choice of dressing), and large pitcher of soda.
• Large Triple Threat Pepperoni, chicken wings (with side of dressing), and large pitcher of soda.

Stockton Restaurant Week Happy Hour Special from 3-5pm:

• Sampler platter (wings, green beans, potato wedges with ranch dressing) - $15
• Kong wedges - $9
• Wings - $6.75
• Five Window Beer
  • Mug - $5
  • Pitcher - $14

Address: 296 Lincoln Center
Phone: (209) 474-7700
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: American

Stockton Restaurant Week 2019 Menu:

$16 Lunch Per Person

• First course
  • House salad with mixed greens, tomatoes, cucumbers, red onion, croutons and choice of dressing
• Second course
  • Chicken fried chicken, mashed potatoes, and gravy

$12 Lunch Per Person

• Certified Angus Beef Cheeseburger on a birch bun with American cheese and mayo, lettuce, and tomato on the side. Served with a side of fries.

$55 Dinner Per Person

• First course
  • Prawn cocktail
• Second course
  • Choice of soup of the day or house salad
• Third course
  • 6-ounce Certified Angus Beef Filet Mignon with a truffle compound butter and mashed potatoes
• Fourth course
  • Chocolate mouse

Location: Usually found in Parkwoods Plaza. Follow on Facebook for truck updates.
Phone: (209) 474-7700
Dine During: Lunch
Vegan, gluten-free & vegetarian options: No
Cuisine: American

$10 Per Person

• Pulled pork sandwich combo. Sandwich has pulled pork, BBQ sauce, chicharrones and coleslaw. Served with bag of chips and can of soda

Address: 2319 Pacific Avenue
Phone: (209) 941-9070
Dine During: Breakfast & Lunch
Vegan, gluten-free & vegetarian options: No
Cuisine: Brunch, Cajun
Special Celebrating 10 Years: Yes

Stockton Restaurant Week Menu:

$9.99 per person

• First Course - Choose One
  • Mixed Green Salad
  • Cup of Soup
  • Crispy Coated Fries
• Second Course - Choose One
  • Shrimp Po' Boy Sandwich: Fried panko breaded shrimp, romaine, tomato and roumalade sauce.
  • Tri-Trip Dip Sandwich: Thin sliced house slow-smoked tri-tip, mushroom, onion, cheese & beef Au Jus.
  • Pulled Pork Sliders - comes with three: House slow-smoked pulled pork, coleslaw & barbeque sauce.

$14.99 per person

• First course - Choose One, optional $1 more:
  • Cup of Soup
  • Country Potatoes
  • Mixed Green Salad
• Second Course - Savory - Choose One:
  • Neutral Ground Crepe: Asparagus, avocado, spinach, onion, sundried tomato pesto & cheese.
  • Vieux Carre Crepe: Chicken breast, mushrooms and asparagus topped with a mushroom cream sauce.
  • Rex Crepe: House slow-smoked tri-tip & asparagus topped with a basil pesto cream sauce.
• Third Course - Sweet - Choose One:
  • Dixieland Crepe: Creme Filling, topped with fresh strawberries and Ghirardelli chocolate sauce.
  • Dragonfairy Crepe: Creme filling, topped with bananas and Ghirardelli carmel sauce.
  • Soc Au' Lait Crepe: Nutella, a milk chocolate hazelnut cream made in heaven.

Address: 2113 Pacific Ave
Phone: (209) 465-9463
Dine During: Dinner Only
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American
Special Celebrating 10 Years: Yes

Stockton Restaurant Week 2019 Menu:

$30 Dinner Per Person

• First Course
  • Caesar Salad: Romaine Lettuce, Parmesan Cheese, Herbed croutons, Caesar dressing
• Second Course: Choose one
  • Chicken Parmesan - Panko Breaded Chicken Breast, House made Marinara sauce, shaved Brussel sprouts over a bed of linguine pasta
  • Vegetable Stir Fry - Tri-colored bell peppers, carrots, celery, cremini mushrooms tossed in a soy ginger glaze.
• Third Course
  • Warm Chocolate Brownie, Vanilla Ice cream, whipped caramel. Topped with Jeremy Wine Chocolate Port Chocolate sauce

For an additional $10 to $20 add a bottle of wine to share.

Address: 222 N El Dorado Street Ste M
Phone: (209) 547-1288
Dine During: Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: Japanese
Special Celebrating 10 Years: No

Stockton Restaurant Week 2019 Menu:

Dinner for two for $30:

Pick two boxes:
All boxes are served with soup, salad, and rice.

• Box 1: Chicken teriyaki, tempura and California roll
• Box 2: Chicken teriyaki, tempura and fried gyoza
• Box 3: Chicken teriyaki, tempura and Charlie’s BBQ
• Box 4: Sesame chicken, tempura and California roll
• Box 5: Sesame chicken, tempura and fried gyoza
• Box 6: Sesame chicken, tempura and sashimi
• Box 7: Steak teriyaki, tempura and California roll
• Box 8: Steak teriyaki, tempura and friend gyoza
• Box 9: Steak teriyaki, tempura and sashimi
• Box 10: Tonkatsu, tempura and California roll
• Box 11: Tonkatsu, tempura and fried gyoza
• Box 12: Tonkatsu, tempura and sashimi
• Box 13: Salmon teriyaki, tempura and California roll
• Box 14: Salmon teriyaki, tempura and fried gyoza
• Box 15: Salmon teriyaki, tempura and sashimi

Or pick two signature rolls:

• Spring Roll
• Connie Roll
• Hunter Roll
• Smoked Salmon Roll
• Stockton Roll
• Anthony Roll
• Dragon Roll
• Porsche Roll

Pick one appetizer to share:

• Spicy garlic edamame
• Fried calamari
• Tempura
• Chicken karaage
• Gyoza

Dessert to share:

• Fried tempura ice cream

Address: 501 Lincoln Center
Phone:  (209) 477-6133
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American/Mediterranean
Special Celebrating 10 Years: Yes

Stockton Restaurant Week Menu:

Celebrating Stockton Restaurant Week's 10th Anniversary, we are highlighting our TEN Roasted Vegetable Platter, featuring carrots, yellow beets, red beets, golden potatoes, brussels sprouts, mushrooms, zucchini, yellow bell peppers, red bell peppers, and eggplant!

Lunch

• First Course
  • Small Greek Salad or Soup
• Second Course
  • $15 - Vegetables Only
  • $20 includes chicken
  • $25 includes prawns
• Third Course
  • Fresh Baked Baklava

Dinner

• First Course
  • Small Greek Salad or Soup
• Third Course
  • $20 - Vegetables Only
  • $25 includes chicken
  • $30 includes prawns
• Third Course
  • Fresh Baked Baklava

Address: 1213 W March Lane
Phone:  (209) 323-4027
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Poke

Stockton Restaurant Week Menu:

$15 Per Person

• Starter:
  • Miso Soup
• Entrée:
  • Signature Salmon Bowl  (Large Size Poke Bowl)
• Desert:
  • Macaron Ice Cream
• Drink:
  • Soda

Address: 222 N El Dorado Street
Phone: (209) 948-4005
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Sports Bar

Stockton Restaurant Week 2019 Menu:

$20 Per Person

Enjoy one draft beer - included with the entree - help yourself from any of our taps!

• First Course
  • Salad bar with a choice of clam chowder
• Second Course - Choose One
  • Ribs - tender meaty pork ribs grilled and brushed with our special sauce with a side of fries.
  • Shrimp Scampi - shrimp sauted in garlic butter sauce tossed accompained with garlic bread.
  • Mix Platter - wings, chicken strips, onion rings, and fries,
• Third Course
  • Chocolate chip with sea salt
  • Red Velvet with oreo
  • Ooey gooey

$15 Per Person - Vegan Option

Enjoy one draft beer - included with the entree - help yourself from any of our taps!

• First Course
  • Vegan Tomato Soup
• Second Course - Choose One
  • Vegan Cutlets - cutlets stuffed with vegetables served on a bed of white rice.
  • Grilled Soya Kebab - ssoyabean grilled kebab served on a bed of white rice or mash potatoes.
  • Port Potato Paties & Veg Medley - Potato and peas stuffing and vegetables battered in flour deep fried.
• Third Course
  • Caramelized bananna topped with vegan ice cream.

Address: 357 Lincoln Center
Phone: (209) 808-5999
Dine During: Dinner only
Vegan, gluten-free & vegetarian options: No
Cuisine: Steakhouse

Stockton Restaurant Week 2019 Menu:

$36 Per Person

• First Course
  • Organic Baby Lettuces
• Second Course
  • Prime Rib 8oz with two sides
• Third Course
  • Cheesecake

Address: 2041 Pacific Avenue
Phone: (209) 462-8989
Dine During: Dinner only
Vegan, gluten-free & vegetarian options: No
Cuisine: Korean

Stockton Restaurant Week Menu:

$23 Lunch/Dinner Per Person

Choose one item from each category. All entrees include rice, Korean noodles, and assortment of kimchi side dishes.

Appetizer - Choose one

• Potstickers
• Vegetable Spring Roll
• Seafood Pancake

Entree - Choose one

• Beef Bulgogi
• Spicy Chicken
• Spicy Pork
• Salmon

Dessert - Choose one

• Green Tea Ice Cream
• Vanilla Ice Cream
• Chocolate Ice Cream
• Strawberry Ice Cream

Address: 856 W Benjamin Holt Drive
Phone: (209) 473-2222
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: American
Special Menu to Celebrate 10 Years:

$10 Per Person

• 16oz beer with appetizer special
  OR
• Milkshake with appetizer special

Stockton Restaurant Week 2019 Menu:

$10 Lunch Per Person

• First Course
  • 1/4 lb burger with cheese skirt, fries and, soda.
• Second Course
  • Ice cream sundae.

$15 Dinner Per Person

• First Course:
  • Specialty burger, fries and soda (excludes The Works Burger).
• Second Course
  • Ice cream sundae

Address: 5052 West Lane Suite 4A-B
Phone: (209) 851-2975
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Asian

Stockton Restaurant Week Menu:

$16 Per Person

• Starter:
  • Poke Taco & Miso Soup
• Entree:
  • Build your own Poke Bowl
• Drink:
  • Finish off with a Jasmin Milk Tea in a Collectable Glass Jar

Address: 2125 Pacific Avenue
Phone: (209) 981-9040
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: French, Puerto Rican, Thai

Stockton Restaurant Week Menu:

Enjoy traditional French techniques with diverse ingredients to create unexpected flavors.

$39 Per Person Lunch & Dinner

• First Course - Choose One
  • Empanadillas; fried pastries stuffed with pork belly, braised in cinnamon and star anise, “Rican mayo ketchup
  • Leche de Tigre Cocktail; ceviche of swai fish, calamari, shrimp, pomme frites
  • Papito’s Bacalaitos; cod pancake fritter shell, tuna, avocado jalapeño mousse
• Second Course - Choose One
  • Roasted Butternut Squash and Sweet Potato Bisque
  • Spring Mix Salad; brie cheese phyllo cup, house raspberry vinaigrette
• Third Course - Choose One
  • Duck leg confit; malanga and sweet potato mash, brussel sprouts, butternut squash
  • Grilled Lamb chop; arroz mamposteao
  • Chilean Sea Bass; ginger-soy lacquered, Thai eggplant puree, sticky rice cakes
  • Oxtail; braised in red wine sauce
• Fourth Course - Choose One
  • Tres Leche Cake
  • Flan

Address: 5756 Pacific Avenue
Phone: (209) 952-1111
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: American
Special Menu to Celebrate 10 Years:

$10 Lunch Special Per Person 

• First Course -Choose One
  • Homemade Soup:  Clam Chowder, Chicken Pot Pie Soup, Cream of Broccoli, Split Pea, Chicken Tortilla or Chili Beans
  • Garden Salad with Homemade Dressing 
• Second Course: Half of a Gourmet Sandwich - Choose One
  • RJs Turkey Pesto
  • Creamery Special: grilled cheese, ham & salami
• Third Course
  • A generous scoop of ice cream

Stockton Restaurant Week Menu:

$22.95 Dinner for Two

• Two Big "Tex" Cheeseburgers served with San Francisco Garlic Fries 

$11.95 Dessert for Two

• Two Monster Milkshakes
  • Choose from: Birthday Confetti Cake, Cotton Candy, Homemade Apple Pie, Oreo Kookie Monster, Reese's Chocolate Peanut Butter, Thin Mint or Triple Chocolate Brownie 

Address: 40 N Sutter Street
Phone: (209) 910-9714
Dine During: Lunch
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Good Mood Food

$10 Lunch Per Person

• Prosciutto-Mandarin Salad: Local Greens, Shaved Prosciutto, Mandarin Oranges, Almonds, Parmesan, and Citrus-Vin
• Wagyu BBQ Meatloaf: Organic Wagyu Beef Meatloaf, John’s BBQ Sauce, Garlic-Mashed Potatoes, & House-Made Sausage Gravy
• Big 10 Burger: ½ Pound Grass-Fed Burger, Lettuce, Tomato, Pickle, Onion, & Mayonnaise On Sourdough Bun
• French Dip: Thinly Sliced Roast Beef, Swiss Cheese, Caramelized Onions, Horseradish Aioli, Au Jus, & Genova Ciabatta
• Pork Belly Rueben: House-Smoked Pork Belly, Swiss Cheese, Sauerkraut, Dijon, 10,000 Island Dressing and Genova Rye

All items come with Cucumber-Mint Refresher: A refreshing blend of ice, fresh cucumber, mint, almond milk, and stevia.

$10 Lunch Per Person - Vegan Options

• Jambalaya: Roasted Peppers, Celery, Onion, Garlic, Kidney Beans, Scallions, Tomatoes, Rice, Zucchini, Cajun Spices, & Soy Chorizo
• Chicken Caesar Salad: Romaine, V Parmesan, “Gardein” Chicken, Cherry Tomatoes, & Polenta Croutons tossed with JUST Caesar dressing
• Jack Squash: Roasted Jack Fruit, Smoked Spaghetti Squash, Olive Oil, & Curry
• Big V Burrito: Red Mill-Tofu Scramble, Black Beans, Roasted Red Peppers, Avocado, Chao Coconut-Herb Cheese, & House-Made Pico-de-Gallo
• Stuffed French Toast: Genova Bakery Sourdough, Nutmeg & Cinnamon Tofu Crema, V Cream Cheese, Blueberries & Strawberries

All items come with Cucumber-Mint Refresher: A refreshing blend of ice, fresh cucumber, mint, almond milk, and stevia.

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Address: 4780 West Lane
Phone: (209) 932-9322
Dine During: Breakfast, Lunch, and Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: New American
Special Menu to Celebrate 10 Years: Yes

$10 Breakfast Per Person

•  Avocado toast with smoked salmon, herbed dill goat cheese and a poached egg. You can substitute the salmon for prosciutto.

Stockton Restaurant Week 2019 Menu:

$13 Lunch Per Person

• First Course
  • Cup of soup
• Second Course
  • Portabella mushroom burger, roasted garlic mayo, smoked gouda cheese, tomato, sprouts on a bun.
• Third Course
  • Homemade bite-size fruit tart

$30 Dinner Per Person

• Starters
  • House Made Focaccia Bread Served w/Balsamic, Olive OilAnd Whipped Sea Salted Butter
• First Course - Choose One
  • Toscana: Italian Sausage, Potato, Kale, Cream
  • Roasted Butternut Squash-Apple Salad: Mixed Greens, Walnuts, Dried Cranberries, Feta Cheese, Apple Vinaigrette
• Second Course
  • House made Ricotta-artichoke Ravioli: Mushrooms, Spinach, Pancetta, Cream, Parmesan
  • Pan Seared Maple Leaf Duck Breast: Farro, Maple-Sherry Roasted Parsnips, Roasted Butternut Squash, Maple-Gastrique
  • Braised Boneless Beef Short Ribs: Creamy Parmesan Polenta, Roasted Broccolini, Red Wine Demi
• Third Course
  • Tripple Choclate Ice Cream Pie: Whipped Cream, Chocolate Ganache, Dry Roasted Peanuts, Caramel
  •  White Chocolate-Raspberry Cheesecake: Chocolate Graham Cracker Crust, Raspberry Coulis, Chantilly Cream

Address: 101 Alder Street
Phone: (209) 938-9192
Dine During: Dinner only
Vegan, gluten-free & vegetarian options: No.
Cuisine: American Comfort
Special Menu to Celebrate 10 Years:

$10 Per Person

• First Course
  • Beef Stroganoff over egg noodle
• Second Course
  • Dessert of the Day

10-Course Feast (Available only January 18) - SOLD OUT!

• SOLD OUT - This will be the first event of this kind at the Whisky Barrel to celebrate Stockton Restaurant Week! It will be a 2 hour, 10 course meal to tantalize every single taste bud. Call 209-938-9192 to reserve your seat! $39 per person. Join the Facebook event.

$10 Per Person (Available only January 22)

• Ten tacos of your choice of beef, chicken, or carnitas.

Stockton Restaurant Week Menu:

$14 Per Person

• First Course
  • Meatloaf with garlic mash potatoes veggies & Texas Toast
• Second Course
  • Dessert of the Day

$15 Per Person

• First Course
  • Certified Angus New York Steak & shrimp with mash potatoes & veggies
• Second Course
  • Dessert of the Day

Address: 1926 N Pacific Avenue
Phone: (209) 466-2823
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: No
Cuisine: American
Special Menu to Celebrate 10 Years: Yes

Stockton Restaurant Week Menu:

$10 Per Person - Choose One

Whole Sandwich and Soft Drink      

• Grilled Portobello
• Turkey Pesto
• French Dip

$15 Per Person - Choose One

Whole Sandwich and Beer          

• Pulled Pork
• Club Sandwich
• California Steak

$15 Per Person - Choose One

Full Salad and Beer

• Raspberry Chicken
• Steak Salad
• Caesar Chicken

$20 Per Person - Choose Two

2 Meat Combo and Beer       

• Chicken
• Pulled Pork
• Tri Tip
• Turkey  

Address: 915 N Yosemite Street
Phone: (209) 466-7357
Dine During: Lunch only
Vegan, gluten-free & vegetarian options: Yes
Cuisine: American Comfort
Special Menu to Celebrate 10 Years: Yes

Stockton Restaurant Week Menu:

$10 Per Person - All served with house made potato salad, chips, and drink

•  Jan. 18 & 23 - Choose One
  • Tri Tip Sandwich - House seasoned smoked Tri Tip served on Genova soft roll
  • Nonnu’s Pesto - Basil pesto, toasted pine nuts, tossed in fresh egg noodles
• Jan 21 & 24 - Choose One
  • Yosemite Sliders - Mini version of our most popular burger. Fresh ground beef patty on a Genova slider bun
  • Grilled Eggplant - Seasoned and grilled eggplant served on a Genova slider bun
• Jan 22 & 25 - Choose One
  • Stockton Sausage Sandwich - House made sausage patty, on your choice of bread with Bruno Famiglia mustard
  • Spaghetti Squash Lasagna - Baked local organic Spaghetti squash from The Estes Ranch, marinara sauce, mozzarella and ricotta cheese

Address: 3202 Pacific Avenue
Phone: (209) 395-0188
Dine During: Lunch & Dinner
Vegan, gluten-free & vegetarian options: Yes
Cuisine: Ramen

Stockton Restaurant Week Menu:

$13 Lunch or Dinner Per Person

• First Course: Appetizer - Choose one
  • Torikara - Japanese traditional fried chicken
  • Edamame - Lightly Salted green soybeans
  • Spicy Edamame - Spicy green soybeans
• Second Course: Ramen - Choose one
  • Tonkotsu Ramen - Chashu - pork; Soft boiled flavored egg; Iwanori seaweed; Green onion; Red pepper; Menma; Sesame Seeds
  • Spicy Miso Ramen - Spicy ground pork; Bean sprouts; Green onion
  • Vegetarian Ramen - Miso base soup. Mixed vegetables; Cabbage, corn, bean sprouts; Carrot, broccoli

Fountain Drink Included