Stockton Restaurant Week

Presented by Visit Stockton, Stockton Restaurant Week is part of a month-long, statewide effort highlighting various dining spots and cultures throughout California. Save the date, dine local January 18-27, 2019!

Stockton Restaurant Week 2019

About Stockton Restaurant Week

Presented by Visit Stockton, Stockton Restaurant Week is a 10-day dining extravaganza that gives restaurants from around Stockton, California the chance to show off some of their most popular dishes from their kitchens at a unique fixed-price.

From January 18-27, 2019, you'll be met with flavorful menu selections from Stockton's best restaurants who showcase their passion for sharing excellent food with diners. Stockton is stocked full of restaurants - from corner to corner - and this is the time to unite food lovers with incredible restaurants. This year, the culinary event will feature two-course breakfast & lunch and three or more course dinner menus at a fixed price.

SNAP. EAT. WIN!

Need another reason to dine out in during Stockton Restaurant Week? When you dine at participating eateries and tag your food photos with #StocktonRestaurantWeek, you'll be entered for a chance to win a $25 gift card.

Thank you, Stockton area eateries for participating in the 9th Annual Stockton Restaurant Week. See the 2018 Marketing Summary by clicking here.

 


For Vegan, Gluten-Free & Vegetarian Options:

Find these restaurants below and check out their menus. Angelinas Spaghetti House, BellaVista Cucina Italiana, Cast Iron Trading Co., Green Papaya Restaurant,  Mezzo Restaurant, Mile Wine Company, Red Orchids Restaurant, and Taps Bar-N-Grill.


2018 Participating Restaurant List:

***If you are having trouble accessing the menus below, clear your cache and try again. Thanks!***

America Waffles

Location: 1540 E March Lane
Phone: (209) 951-1175
Dine During: Breakfast and Lunch
Cuisine: American

Stockton Restaurant Week Menu:

Breakfast / Lunch for two for $22.99 - Choose two items, Chicken and Waffles plate or Waffle Burger, and includes two soft drinks or coffee for one price.

Angelinas Spaghetti House

Location: 1563 E Fremont Street
Phone: (209) 948-6609
Dine During: Lunch and Dinner
Gluten-free option: Yes
Cuisine: Italian

Stockton Restaurant Week Menu:

Lunch $12 per person:

All are served with choice of Soup or luncheon salad and garlic bread.

Daily: Tuesday thru Friday (choose one):

  • Our Famous French Dip Sandwich
  • Eggplant Parmesan

Both served with a Side of Pasta or French Fries

 

Dinner $20 per person

First Course (choose one):

  • Minestrone Soup
  • Salad Bar

Second Course (choose one):

  • Choice of Chicken Francese
  • Fresh Grilled Salmon Filet - Served with choice of Ravioli, Lasagna, Spaghetti, Fettuccine Alfredo or Tortellini, and Fresh Grilled Veggies.  Gluten-free pasta available!

Third Course (choose one):

  • Chocolate Ravioli with Vanilla Ice Cream
  • Chocolate Hazelnut Gelato

 

Dinner $25 per person

First Course (choose one):

  • Minestrone Soup
  • Salad Bar

Second Course (choose one):

  • Certified Angus Rib-Eye Steak. Gluten-free pasta available!
  • Served with choice of Ravioli, Lasagna, Spaghetti, Fettuccine Alfredo or Tortellini and Fresh Grilled Veggies

Third Course (choose one):

  • Chocolate Ravioli with Vanilla Ice
  • Chocolate Hazelnut Gelato

AVE on the Mile

Location: 2333 Pacific Avenue
Phone: (209) 462-5283
Dine During: Sunday Brunch (Sunday only), dinner
Cuisine: California Cuisine

Stockton Restaurant Week Menu:

Pre Fix Dinner Menu $30 per person:

Amuse-Bouche
Coconut Prawn with Quinoa Cake Carrot, Onion, Celery, Curry Powder

First Course
Wedge Salad - Bacon, Blue Cheese Vinaigrette, Egg, Tomato, Green Onion

Second Course
Gnocchi Carbonara - Parsley, Parmesan, Bacon, Toast Point

Third Course
Rice Pudding - Ginger, Mango, Soy Milk, Cilantro

 

Brunch Menu $25 per person:

First Course
Fresh Fruit, Croissant With Chocolate Chips

Second Course Entrée Choices
- Eggs Benedict
- Croque Madame
- Vegetarian Benedict
- Chef’s Special (Spanish Chorizo, Bell Peppers, Onion, Mozzarella Cheese, Fresh Basil

Third Course
- Persimmon Stuffed French Toast
- House Made Buttermilk Biscuit And Sausage Gravy

BellaVista Cucina Italiana

Location: 110 N El Dorado Street
Phone: (209) 949-2104
Dine During: Lunch and Dinner
Vegan and gluten free option: Yes
Cuisine: Italian

Stockton Restaurant Week Menu:

Lunch $12 per person (choose one):

  • Mozzarella Calda Plate with fresh mozzarella and tomato sauce.
  • Minestrone and Invernale Salad - cup of minestrone soup along with Invernale salad – Pomegranate, spinach, pears, candied walnuts, blue cheese.
  • Fettucine Alfredo with Chicken cream sauce, fettucine, and chicken.
  • Roman Bucatini all ‘Amatriciana pancetta tomato sauce, parmesan cheese, bucatini pasta.

 

Dinner $25 per person:

First Course (choose one):

  • Caesar romaine, kale, Caesar dressing
  • Minestrone house made vegetable soup
  • Bruschetta tomatoes, olive oil, garlic, pesto

Second Course (choose one):

  • Tuscan Pasta e Fagioli cannellini beans & Tuscan kale stew
  • Roman Bucatini all ‘Amatriciana pancetta tomato sauce, parmesan cheese, bucatini pasta
  • Lasagna Béchamel and Meat Sauce
  • Veal Ossobuco wine and vegetable broth braised, pasta

Third Course

  • Nutella Panna Cotta. Vanilla panna cotta topped with Nutella

 

Mediterranean Wine Dinner on January 25:

Bud's Seafood Grille

Location: 314 Lincoln Center
Phone: (209) 956-0270
Dine During: Brunch, Lunch & Dinner
Cuisine: Seafood

Stockton Restaurant Week Menu:

BRUNCH (January 21 & 28): $13.50 per person – Choose one:

  • Eggs Benedict – Toasted English muffin, Canadian bacon, two poached eggs topped with hollandaise sauce
  • Shipwreck eggs – ham, fresh leaf spinach, scallions, herbed potatoes, scrambled & topped with cheese, sour cream & diced tomato

Each entrée complimented with muffins, coffee cake, fruit cup, ½ bagel & cream cheese, herbed potatoes, champagne & coffee.

 

LUNCH: $10.50 per person – Choose one:

  • Fish & Chips – Pacific Cod hand-dipped & breaded per order. Includes fresh coleslaw, steak fries, and fresh sourdough bread.
  • Shrimp Louie – the original, made with choice of house made dressing. Includes fresh sourdough bread.
  • Soup & Salad – cup of New England Clam Chowder & garden salad with choice of housemade dressing.

 

DINNER:

First course (choose one):

  • Cup of New England clam chowder
  • Garden dinner salad with choice of house made dressing

Second course (choose one):

  • $20 per person – Sautéed Panko Petrale Sole
  • $20 per person – Calamari strips - deep fried
  • $25 per person – Bud’s Beef Prawn, flamed broiled tenderloin medallions and three prawns grilled or deep fried

Each entrée is served with seasoned rice or rosemary red potatoes, vegetables medley & fresh sourdough bread

Third course (choose one):

  • Chocolate pots de crème
  • Caramel flan

Glass of house wine may be substituted for third course dessert.

Cast Iron Trading Co.

Location: 114 N San Joaquin Sreet
Phone: (209) 227-8585
Dine During: Brunch, Lunch & Dinner
Vegan Option: Yes
Cuisine: (New) American

Stockton Restaurant Week Menu:

$11 per person - Lunch

  • Shrimp Louie Sliders with a side and a drink.

Themed Nights for Stockton Restaurant Week:

  • Friday, 1/19- New Orleans inspired menu featuring Red Beans & Rice, Shrimp & Grits, Lockeford Sausage Po Boy Sliders, Fried Picked Okra, & Beignets! Menu available at 5pm+ Live Music from The Barcode Jazz Trio 8-10pm!
  • Saturday, 1/20- BURGER NIGHT. Including the Cast Iron Burger, the Beast Burger, and a New Specialty Burger! 5-10pm.
  • Thursday, 1/25- Firestone Walker Brewing Milk Stout & Cookies, Featuring 3 new beers, nitro pour education, Brown Butter Cookies, and a Firestone inspired menu! 5-9pm.
  • Friday, 1/26- Slider Night!! Special menu featuring a variety of Sliders & Fries + Live Music from the always amazing Mondo!
  • Saturday, 1/27- Vegan Night. We are creating an entirely new and innovative menu for this very special night. We’ll announce the menu soon! Open 5-10pm.
  • Sunday, 1/28- Last Day of Restaurant Week BRUNCH including BRAND NEW MENU ITEMS, open 10am-3pm.

Central Restaurant

Location: 2819 W March Lane
Phone: (209) 957-2100
Dine During: Brunch (Sat. & Sun. only), Lunch & Dinner
Cuisine: American Bistro

Stockton Restaurant Week Menu:

$20 per person - Brunch

First Course:

  • Parfait. Whipped creme fraiche, mixed berries lightly tossed in a sweet chili sauce, scratch made granola with lime and orange zest.

Second Course:

  • Chilaquiles. Fried tortilla chips, Chefs special sauce, cheddar cheese, and an over easy egg. Add sour cream, pico, guac extra $.

Third Course:

  • Mexican hot chocolate with espresso and mini churros.

 

$15 per person - Lunch

First Course:

  • Creamy loaded potato soup with bacon, cheddar and onions.

Second Course:

  • Buttermilk battered and panko crusted Pork Tenderloin Sandwich with lettuce, tomato, dill pickles, and mayo on a brioche bun. Served with house made onion rings and creamy bbq sauce.

 

$30 per person - Dinner

First Course:

  • Fresh winter salad. Crispy gem lettuce, orange, grapefruit, blood orange, feta, sun flower seeds and a citrus vinaigrette.

Second Course:

  • The Entrée. Tamarind braised country style pork rib, green Mexican quinoa and watermelon radishes.

Third Course:

  • Persimmon tart. Frangipane, sliced persimmons, pomegranate molasses & toasted almonds.

 

All prices are subject to sales tax. Checks may only have 6 forms of payment. 20% gratuity is added to parties of 5 or more. Please inform us of all allergies.

Channel Brewing Company

Location: 110 N San Joaquin Street
Phone: (209) 490-4928
Dine During: Dinner
Cuisine: Beer and Pizza

Stockton Restaurant Week Menu:

Dinner - $9 per person

  • Any 8" pizza and a soft drink.

Dinner for two for $20 (must be 21+):

Enjoy any 13" pizza (with dipping sauce) and any two drinks (2 beers, 2 glasses of wine, or one of each).

  • Regular Cheese
  • Pepperoni
  • Bacon Island Jerk (Jerk Sauce, Mozzarella, Chicken, Bacon, Bell Peppers, and Onions)
  • Cajun Kickin' Chicken' (Cajun wing sauce, mozzarella and cheddar jack cheese, chicken, bell peppers, and bacon topped with a creamy cajun sauce)
  • Mahalo Madness (BBQ Sauce, mozzarella, Chicken, bacon, onions and pineapple)
  • Build your own (any three toppings)

Stockton Restaurant Week Event: Saturday, January 27 at 2PM

  • To finish off Stockton Restaurant Week with a bang, Channel Brewing Company is teaming up with the award-winning Smokin' Yankees BBQ! Drink a beer and enjoy BBQ that tastes so much better than your New Years resolutions! One meal ticket gets you: Chicken, pulled pork, scalloped potatoes, green beans, and 1 delicious Channel Brewing beer.

De Vega Brothers

Location: 5757 Pacific Avenue
Phone: (209) 323-4339
Dine During: Lunch & Dinner
Cuisine: Italian

Stockton Restaurant Week Menu:

Lunch $10 per person (choose one):

  • Greek Chicken Salad
  • Chicken Pasta
  • French Dip with French Fries
  • Bacon Avocado Turkey Sandwich with French Fries

Dinner $20 Per Person

First Course (choose one):

  • De Vega Fresh Garden Salad
  • Homemade Soup

Second Course (choice one entrée):

  • Chicken Marsala. Served with side of Mashed Potatoes and vegetables.
  • Salmon Scallopini. Served with Risotto and vegetables.
  • Mediterranean Pasta with Shrimps.

This special offer cannot be combined with any discount card, gift certificate or discount coupon.

Deliberation Room

Location: 19 N California Street
Phone: (209) 910-9477
Dine During: Lunch & Dinner
Cuisine: American

Stockton Restaurant Week Menu:

Lunch - $12 per person:

First Course:

  • Farmers Market Salad with Mixed greens, Feta, Pecans and Raspberry Vinaigrette

Second Course (choose one):

  • Pulled Pork sandwich with pulled pork, cole slaw, and pineapple slices
  • Veggie Panini with basil, spinach, tomato, artichoke hearts, fresh mozzarella and vinaigrette

Third Course:

  • Baked Mac and Cheese with a breaded topping

 

Dinner - $20 per person:

First Course (choose one):

  • Cheese and bacon smothered potato wedges
  • Spring salad with mixed greens, fresh fruit and a lemon dressing

Second Course (choose one):

  • In-House BBQ’d ribs
  • Roasted Veggie Flatbread with garlic pesto sauce, zucchini, squash, roasted red peppers, and mushrooms

Third Course:

  • Baked Mac and Cheese with a breaded topping

Delta Bistro & Lounge at University Plaza

Location: 110 W Fremont Street
Phone: (209) 323-3131
Dine During: Lunch & Dinner
Cuisine: American, Lounge

Stockton Restaurant Week Menu:

Lunch $10.99 per person:

First Course (choose one):

  • Soup
  • Salad

Second Course (choose one):

  • Chicken and Waffle.  2 pcs Fried Chicken and a Fresh Waffle.
  • Delta Cheese Steak Sandwich. Thin sliced Prime Rib, Smoked Gouda, Peppers, and Onions.

Dinner $24.99 per person:

First Course (choose one):

  • Soup
  • Salad

Second Course:

  • Scallop Scampi. Large Scallops sautéed in Garlic Butter, served over Angel Hair Pasta

Third Course:

  • Funnel Cake Fries. Crispy fried and topped with powdered sugar and Salted Caramel sauce

Finnegans Pub and Grill

Location: 6002 Pacific Avenue
Phone: (209) 951-4782
Dine During: Lunch or Dinner
Cuisine: Irish

Stockton Restaurant Week Menu:

$10 for two:

Create your own sample platter. Choose any three appetizers.

  • Fried zucchini fresh cut and breaded daily
  • Fried mushrooms fresh cut and breaded fresh hand battered baby Bella mushrooms.
  • Ale battered O’rings fresh cut onions marinated and beer battered by hand.
  • Pepper poppers battered Jalapeño peppers stuffed with cream cheese.
  • Corn beef sliders shredded corned beef topped with guinness slaw on a soft warm bun.
  • Beer cheese burger sliders beef sliders topped with our house made beer cheese sauce on a warm bun.
  • Soft pretzels served with our house made beer cheese.  
  • Mozzarella sticks hand breaded and deep fried.
  • Fried pickles thin sliced pickle chips tossed in seasoned flour and fried crispy.
  • Beer cheese chips our classic pub chips topped with our house beer cheese.

$12 per person entrees (choose one):

  • Hearty bowl of IRISH STEW. Traditional Guinness irish stew served with soda bread.
  • Shepherd’s PIE. Lamb, beef, red wine, vegetables and spices topped with toasted mashed potatoes. Served with soda bread.

Green Papaya Restaurant

Location: 7840 N West Lane
Phone: (209) 981-8733
Dine During: Lunch & Dinner
Vegetarian Option: Yes
Cuisine: Lao & Thai

Stockton Restaurant Week Menu:

$15 Lunch & Dinner per person:

First  Course (choose one):

  • Thai basil fried rice
  • Pad Thai
  • Drunken noodles (wide rice noodles in special house sauce)

Second course (choose one):

  • Lao sausage
  • Crispy fried chicken wings
  • Crispy fried pork riblets

Third Course:

  • Thai Iced Tea

*Vegetarian options available upon request!

House of Ice Cream

Location: 947 N El Dorado Street
Phone: (209) 395-5108
Cuisine: Ice Cream Parlors · Frozen Desserts · Desserts

Stockton Restaurant Week Menu:

$8 dessert per person

  • Ice cream concha and hot cocoa.

Kyodai

Location: 5779 Pacific Avenue
Phone: (209) 323-5495
Dine During: Lunch & Dinner
Cuisine: Sushi · Japanese

Stockton Restaurant Week Menu:

$16 per person - Lunch

Appetizer (pick one):

  • Shrimp and vegetable tempura
  • Gyoza (pan seared or fried)
  • 2 pc chef’s choice nigari

Entrée (pick one):

  • Chicken Teriyaki
  • Caterpillar Roll
  • Pacific Roll

$30 per person - Dinner

Appetizer (pick one):

  • Rated X Edamame
  • Crispy Brussesl Sprouts
  • Chef’s choice sashimi seaweed salad
  • Hamachi carpaccio

Entrée (pick one):

  • Miso Black Cod
  • Chicken Teriyaki/Sesame Chicken
  • Red Boy Roll
  • Thunder Roll

Dessert:

Fried cheesecake with green tea ice cream.

La Palma Mexican Cuisine

Location: 2301 Pacific Avenue
Phone: (209) 941-4179
Dine During: Lunch & Dinner
Cuisine: Mexican

Stockton Restaurant Week Menu:

$15 per person:

STARTER:

  • Sopa de fideo

MAIN ENTREE:

  • Two tacos with potatoes, cheese, sour cream, salsa verde guacamole, refried black beans, arroz blanco con elote.

DESSERT (choose one):

  • GELATINA de mi Mamá (la de leche con jello colorado adentro)
  • Arroz Con Leche

For an extra $10, add Arrachera.

Market Tavern

Location: 236 Lincoln Center
Phone: (209) 932-8001
Dine During: Dinner
Cuisine:  American

Stockton Restaurant Week Menu:

$36 per person

Starters (choose one):

  • MT Iceburg Wedge 2.0. Ranch, Bacon, Point Reyes Blue Cheese, Everything Bagel Spice, Tomatoes, Herbs
  • Arugula and Winter Chicory Salad, Goat Cheese, Citrus, Local Walnuts, Ginger-Lemon Vinaigrette

Entrees (choose one):

  • Cioppino – Mussels, Clams, Shrimp, Cod, and Squid in a Fish Broth with Grilled Bread and Smoked Tomato Aoili
  • ½ Mary’s Rotisserie Chicken, Slow Cooked Greens, Buttermilk Mashed Potatoes, Chimichuri

Dessert:  

  • Chocolate-Hazelnut Tart with Whipped Crème Fraiche

Mezzo

Location: 3499 Brookside Road
Phone: (209) 473-7300
Dine During: Lunch and Dinner
Cuisine: Italian
Gluten-free option: Yes

Stockton Restaurant Week Menu:

Lunch $14 per person:

First course:

  • Served with small Mixed Greens, Caesar salad, French Fries, or cup of soup.

Second course (Choose one):

  • Rigatoni - with sausage Bolognese and parmesan
  • Italian chicken salad - romaine, tomatoes, cucumbers, marinated beans, olives, red onions, herbs, house made croutons, parmesan cheese and red wine vinaigrette

 

Dinner  $28 per person:

First course:

  • Served with small Mixed Greens, Caesar salad, or cup of soup.

Second course (Choose one):

  • Primi. Fresh Petrale Sole - lightly breaded and pan fried, with picatta sauce, mashed potatoes and sautéed spinach
  • Rigatoni - with sausage Bolognese and parmesan

Third course:

  • Dolce. Gelato or Tiramisu

Michael's Pizza

Location: 2300 W Alpine Avenue
Phone: (209) 462-6668
Dine During: Breakfast, Lunch, & Dinner
Cuisine: Fast Food - Pizzeria
Stockton Restaurant Week Menu:

Breakfast: $15 for two

  • Two breakfast plates. Order comes with choice of meat, hash browns and choice of toast (white, wheat, rye, sourdough, English muffin, tortilla, biscuit).

Sandwich lunch special: $17 for two

  • Two deli sandwich café specials, which include soup or salad and drink. Ask for café specials!

Pizza lunch special: $17 for two

  • One topping 8-inch pizza, soup or salad and 20oz soda.

Dinner feeds 4-5 (pick one): $35

  • Large Triple Threat Pepperoni, family salad (choice of dressing), and large pitcher of soda.
  • Large Triple Threat Pepperoni, chicken wings (with side of dressing), and large pitcher of soda.

Midgley's Public House

Location: 2113 Pacific Avenue
Phone: (209) 474-7700
Dine During: Lunch & Dinner
Cuisine: American

Stockton Restaurant Week Menu:

Lunch - $10 per person (choose one):

  • Fish and Chips. Battered cod and french fries cocktail and tartar sauces
  • Prime Rib Pot Pie. Barrel roasted prime rib, peas, carrots, potatoes, gravy

 

Dinner - $30 per person:

First Course:

  • Tossed Caesar salad.

Second Course:

  • Braised lamb shank , polenta, baby carrots, mushrooms, red wine lamb pan sauce

Third Course:

  • Tiramisu 

Midtown Creperie & Cafe

Location: 2319 Pacific Avenue
Phone: (209) 941-9070
Dine During: Brunch and Lunch
Cuisine: French

Stockton Restaurant Week Menu:

$9.99 per person

First Course (choose one):

  • Mixed green salad
  • Cup of soup
  • Crispy coated French fries

Second Course (choose one):

  • Shrimp Po' Boy Sandwich. Fried panko breaded shrimp, romaine, tomato and roumalade sauce
  • Tri-trip Dip Sandwich. Thin sliced house slow-smoked tri-tip, mushroom, onion, cheese & beef Au Jus.
  • (3) Pulled Pork Sliders. House slow-smoked pulled pork, coleslaw & barbeque sauce

 

$14.99 per person

First course (Choose one, optional $1 more):

  • Cup of soup
  • Country Potatoes
  • Mixed green salad

Second Course - savory (choose one):

  • Neutral Ground Crepe. Asparagus, avocado, spinach, onion, sundried tomato pesto & cheese
  • Vieux Carre Crepe. Chicken breast, mushrooms and asparagus topped with a mushroom cream sauce
  • Rex Crepe. House slow-smoked tri-tip & asparagus topped with a basil pesto cream sauce

Third Course - sweet (choose one):

  • Dixieland Crepe. Creme Filling, topped with fresh strawberries and Ghirardelli chocolate sauce
  • Dragonfairy Crepe. Creme filling, topped with bananas and Ghirardelli carmel sauce
  • Soc Au' Lait Crepe. Nutella, a milk chocolate hazelnut cream made in heaven

Mile Wine Company

Location: 2113 Pacific Avenue
Phone: (209) 465-9463
Dine During: Lunch and Dinner
Cuisine: Contemporary
Vegan Option: Yes

Stockton Restaurant Week Menu:

NEW menu launch celebration - Jan. 19 11am to 10pm.

Click here to learn more.

Choice of one menu item from the following starters, main entrée and dessert.

Dinner $35 per person:

First Course:

  • Mixed greens, shaved mushroom, hazelnuts, Parmesan, shallot, balsamic vinaigrette
  • Cauliflower kale soup (vegan)

Second Course:

  • Thai marinated Bistro filet, Peanut Sesame noodles, Roasted bok choy
  • Oven roasted Salmon, black bean, butternut squash, pumpkin seed stuffed pepper, avocado crema
  • Pan seared Pork chop, sweet potato chipotle mash, sautéed spinach
  • Pappardelle pasta with mushroom “Bolognese” (vegan)

Third Course:

  • Meyer lemon Cake
  • Chocolate pot de crème
  • Vanilla coconut rice pudding (vegan)

Misaki Sushi & Bar

Location: 222 N El Dorado Street Ste M
Phone: (209) 547-1288
Dine During: Dinner
Cuisine: Japanese, Sushi
Stockton Restaurant Week Menu:

Dinner for two for $28: Pick two entrees, one appetizer + dessert

Choose two:
All boxes are served with soup, salad, and rice.

  • Box 1: Chicken teriyaki, tempura and California roll
  • Box 2: Chicken teriyaki, tempura and fried gyoza
  • Box 3: Chicken teriyaki, tempura and Charlie’s BBQ
  • Box 4: Sesame chicken, tempura and California roll
  • Box 5: Sesame chicken, tempura and fried gyoza
  • Box 6: Sesame chicken, tempura and sashimi
  • Box 7: Steak teriyaki, tempura and California roll
  • Box 8: Steak teriyaki, tempura and friend gyoza
  • Box 9: Steak teriyaki, tempura and sashimi
  • Box 10: Tonkatsu, tempura and California roll
  • Box 11: Tonkatsu, tempura and fried gyoza
  • Box 12: Tonkatsu, tempura and sashimi
  • Box 13: Salmon teriyaki, tempura and California roll
  • Box 14: Salmon teriyaki, tempura and fried gyoza
  • Box 15: Salmon teriyaki, tempura and sashimi

Or select one signature roll:
Spring Roll, Connie Roll,  Hunter Roll,  Smoked Salmon Roll
Stockton Roll,  Anthony Roll,  Dragon Roll, and Porsche Roll

Pick one appetizer: choose one

  • Spicy garlic edamame
  • Fried calamari
  • Tempura
  • Chicken karaage
  • Gyoza

Dessert

Fried tempura ice cream

Papa Urb's Grill

Location: 331 E Weber Avenue
Phone: (209) 227-8144
Dine During: Dinner only
Cuisine: Filipino food with a twist.

Stockton Restaurant Week Menu:

$20 - Dinner for 2 (pick one):

  • TWO Urb Burgers each with small side of sisig fries, and fountain drink
  • TWO Authentic Menu Items w/ fountain drink and turron (dessert)

Papapavlo's Bistro & Bar

Location: 2501 Lincoln Center
Phone: (209) 477-6133
Dine During: Lunch & Dinner
Cuisine: Mediterranean & American
Stockton Restaurant Week Menu:

Lunch $12.95 per person: 

First course (choose one):

  • Greek salad
  • Ceaser
  • Housemade Soup

Second Course:

  • Baked Chicken on focaccia with prosciutto and arugula with fries

Dinner 27.95 per person

First course (choose one):

  • Greek Salad
  • Ceaser Salad
  • Housemade Soup

Second Course:

  • Braised short ribs with mash potatoes and Brussels sprouts

Third Course:

  • Rice Pudding

Poke Salad

Location: 1213 W March Lane
Phone: (209) 323-4027
Dine During: Lunch & Dinner
Cuisine: Hawaiian · Japanese

Stockton Restaurant Week Menu:

$13.95 per person:

Starter:

  • Miso Soup

Entrée:

  • Signature Salmon Bowl  (Large Size Poke Bowl)

Desert:

  • Macaron Ice Cream

Drink:

  • Soda

Red Orchids Restaurant

Location: 126 E Market Street
Phone: (209) 467-8140
Dine During: Lunch only
Cuisine: Filipino, Buffet
Vegan Option: Yes

Stockton Restaurant Week Menu:

$15.98 for two:

  • Two buffet plates with fountain drinks and 5 lumpia to share.

$15.50 for two:

  • Two lunch specials with full order of lumpia (10 pieces).

Orders are available for to-go! Daily buffet menu for Stockton Restaurant Week will be posted on Facebook!

Seoul Soon Dubu

Location: 2041 Pacific Avenue
Phone: (209) 462-8989
Dine During: Lunch & Dinner
Cuisine: Korean

Stockton Restaurant Week Menu:

Lunch & Dinner $16.95 per person

  • Chicken wings entrée Includes rice, noodles, and assortment of kimchi dishes.

Lunch & Dinner $20 per person

Include rice, Korean noodles, and assortment of kimchi side dishes.

Appetizer - Choose one

  • Potstickers
  • Vegetable spring roll
  • Seafood pancake

Entree - Choose one

  • Beef Bulgogi
  • Spicy Chicken
  • Spicy pork
  • Salmon

Dessert (Ice cream) - Choose one

  • Green tea
  • Vanilla
  • Chocolate
  • Strawberry

Squeeze Burger

Location: 856 Benjamin Holt Drive
Phone: (209) 473-2222
Dine During: Lunch, dinner
Cuisine: Burgers, American

Stockton Restaurant Week Menu:

Lunch $10 - 1/4 lb burger with cheese skirt, soda, fries and an ice cream sundae.
Dinner $15 - Specialty Burger, soda, fries and ice cream sunday (excludes The Works Burger).

This cannot be combined with any other offer or special.

Superfish Poke & Tea

Location: 5052 West Lane
Phone: (209) 507-6329
Dine During: Lunch & Dinner
Cuisine: California-Hawaiian-Asian

Stockton Restaurant Week Menu:

$15 per person:

Starter:

  • Poke Taco + Miso Soup

Entree:

  • Poke Bowl

Drink:

  • Finish off with a Cream Top Jasmine Green Tea.

Taps Bar-N-Grill

Location: 222 N El Dorado Street
Phone: (209) 948-4005
Dine During: Lunch & Dinner
Cuisine: American
Vegan Option: Yes

Stockton Restaurant Week Menu:

$15 per person

APPETIZER (Choose one):

  • Salad - Romaine Lettuce Tomato Onions Bell Pepper Cheese Bacon Crumbles with Blue Cheese or Ceasar Dressing.
  • Clam Chowder - Freshly Made Clam Chowder Soup with a side of Garlic Bread.
  • Mixed Platter - Wings Onion Rings Chicken Strips OR we can offer you a plate of Wings from our regular menu.

ENTRÈE (Choose one):

  • Steak - Juicy seasoned & grilled to order New York Ribeye Top Sirlion served with our deliciousbrussell sprouts stuffed with bacon mashed.
  • Shrimp Scampi - Shrimp sauted in a garlic butter sauce tossed with asside of garlic bread.
  • Ribs - Tender meaty pork ribs grilled & brushed with our special bbq sauce.

DESSERT (Choose one):

  • Key Lime Pie - A smooth and creamy, light textured pie full of a tangy taste.
  • Cheesecake - Fluffy whipped cheese cake.
  • Apple Tart - With ice cream or whipped cream.

 

$15 Per Person: Vegan Option

APPETIZER (Choose one):

  • Quinoa Broccoli Salad - Finely diced quinoa broccoli tomatoe cucumber raisins walnuts topped with lemon juice & vinargaratte.
  • Tomato Soup - Fresh home made soup.
  • Vegetable Melody - Deep fried flour battered vegetables jalapeños mushroom spinach alongwith cauliflower in manchurian sauce.

ENTRÈE (Choose one):

  • Vegetable Cutlets - Cutlets stuffed with vegetables served on a bed of rice drizzled with chimichurri sauce.
  • Grilled Soya Kebab - Grilled kebabs made of soyabeans with grilled fresh vegetables on a skewer served with rice or mashed. potatoes
  • Vegetable Fried Rice - Rice mixed with vegetables & tofu.

DESSERT:

  • Caramelized banana topped with ice cream - Bananna caramelized with cane sugar and vegan ice cream topping.

Thai Me Up

Location: 2125 Pacific Avenue
Phone: (209) 981-9040
Dine During: Lunch & dinner
Cuisine: Thai

Stockton Restaurant Week Menu:

Puerto Rican Pop-Up/ Chef Takeover $30 per person:

First Course (choose one):

  • Pumkins Soup. Pumpkin fondue , coconut cream and roasted nuts.
  • Shrimp Caribbean Salad. Arugula mix , passion fruit vinaigrette, tomato, herb crutons and shirmp.

Second Course (choose one):

  • Funche de Bacalao. Fresh Cod fish fillet , coconut sauce , corn meal cake  and avocado mouse.
  • Ceviche. Pescado and lemon with crunchy rice , cilantro sauce , red onion gel and fungus

 Third Course (choose one):

  • Bifongo. Choice of shrimp or confit of Pork shoulder  Sweet and green plantain mash, lime, roasted garlic glaze, achiote aioli and recao powder
  • Mamposteo. Traditional blend of rice and beans with confit of pork belly, longaniza and avocado monitor isleño

Fourth course (choose one):

  • Tembleque. Traditional Puerto Rico coconut custard.
  • Flan de Cabra. Goat cheese and blueberry custard with a blueberry marmalade

The Abbey Trappist Pub

Location: 2353 Pacific Avenue Ste B
Phone: (209) 451-1780
Dine During: Dinner
Cuisine: American

Stockton Restaurant Week Menu:

Dinner $20 per person - add an additional $7 for two.

First Course - Choose One Appetizer:

  • Scotch Egg
  • Lockeford Sausage Mini Sampler
  • Small Belgian-style Fries (Comes with 3 Sauces)

Second Course – Choose One Entrée:

  • California Crispy/Grilled Chicken Sandwich
  • Tri-tip French Dip
  • BBQ Western Burger
  • Beer-Battered Fish & Chips

Dessert - Choose One

  • Dough Fries
  • Beer Doughnut Balls

**No Substitutions**

The Creamery Restaurant

Location: 5756 Pacific Avenue
Phone: (209) 952-1111
Dine During: Lunch & Dinner
Cuisine: Burgers · Family Restaurant

Stockton Restaurant Week Menu:

$25 for two:

  • Tex Burgers, fries included with a monster milkshake.
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