10447 E. Waterloo Road
Stockton, California 95215
Phone: (209) 931-4019
Wednesday: 11:30 AM – 8:00 PM
Thursday: 11:30 AM – 8:00 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: 11:30 AM – 8:00 PM
Better known as "The Waterloo," this family-run operation has been serving the same great food to overflowing crowds for over 23 years! All items are prepared fresh and are of the highest quality. Most of the recipes originated right here, including Bette's World Famous BBQ sauce and Pesto.
STOCKTON RESTAURANT WEEK MENU:
$21.95 - Lunch
Ribs and pesto with homemade soup or salad.
$45.95 - Dinner
Beef medallions and scampi, pesto pasta or baked potato or red meat sauce spaghetti and homemade soup or salad.
First time here and I love it! The atmosphere, food… the combination complimented each other. But let’s get to the food.. amazing!!! Portion sizes and taste does not disappoint!! I can’t tell you what’s a favorite as they were all so delicious! Their BBQ sauce it in point! If you have not been, it should definitely be on your priority list! I can’t wait to go back!
The food is good overall. The ribs are very good and juicy not dry at all. We ordered the steak which was the bummer of the night asked for medium, well and was almost burned and dry. For the price I think it was not the best steak. The service is great and fast. Atmosphere is very inviting.
Nice Restaurant, definitely off the mark on a back road..but don't let the location fool you! It's a busy place for locals. Very popular bar too! Ribs and chicken were a great combination 😋 meat was delicious and fell off the bone. Great flavor. Had sauce on the side..which seemed happy to see us. Lol. Will definitely try again.
Love this place Have always drove by it, finally stopped in Loved That decision Everything is fresh…. Bar atmosphere is awesome… waitresses are very friendly and savvy of the menu ((Since i don’t eat me, i get the homemade minestrone breadbowl, Salad or Baked Potato… & I’m very satisfied )) Fridays have became my usual stop now!👍
I made the mistake of telling the hostess that I wanted the special with milk in a frosted glass. Then I waited and waited, and a server asked if I placed my order. I said, "I think so." Two others stopped by to ask if I had ordered. I told them both, "I hope so, but I was still waiting." Eventually, a man in an apron brought my lunch.
I hadn't been in about 30 years and soon as I walked in it was close to the way I remembered. The food was just as I remembered really good. This place is a gem and is worth the trip out if only for the pesto.
We either get the calamari on Friday nights. My hubbie gets the clams and baked potato. I get the salmon and pesto pasta w/salad.
This place is great. High end quality food in a very casual setting. The also have a full bar. Their steak is top notch. We get steak and spaghetti. The only thing there I don’t care for is the peppercorn sauce. It’s just not me. If you’ve never eaten here, you owe it to yourself to try it. I keep looking for a better steak. But haven’t found one yet.