The Waterloo Club
Hours
Tuesday: Closed
Wednesday: 11:30 AM – 8:00 PM
Thursday: 11:30 AM – 8:00 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: 11:30 AM – 8:00 PM
Overview
Better known as "The Waterloo," this family-run operation has been serving the same great food to overflowing crowds for over 23 years! All items are prepared fresh and are of the highest quality. Most of the recipes originated right here, including Bette's World Famous BBQ sauce and Pesto.
STOCKTON RESTAURANT WEEK MENU:
$21.95 - Lunch
Ribs and pesto with homemade soup or salad.
$45.95 - Dinner
Beef medallions and scampi, pesto pasta or baked potato or red meat sauce spaghetti and homemade soup or salad.
Details
- BBQ
- American
Amenities
- Breakfast
- Dinner
- Family Friendly
- Featured Partner
- Full Bar
- Group Friendly
- Lunch
- Price-$10
- Price-$21 - $25
- Price-$35 & Over
- Wine and Beer
The RIBS entree is the best! Comes with a rack of fall off the bone pork ribs, choice of pasta, (I chose pesto) & soup or salad (I chose minestrone soup) All the entrees are big portions, eat some now, take the rest home for later! Full bar, great atmosphere, ballgame on the TV!
Steak was good! The butter for the bread was not soft so we could not spread it well. The pesto noodles were good but the noodles were overcooked. The salad needs to go up a notch. Blue cheese dressing would be a nice addition. My margarita was weak and small. Everyone was friendly.
A friend and I waited for two hours to get a table at the Waterloo restaurant. As soon as we entered, we had a good first impression: the salad and breads were perfect. However, the main dish, a ribeye, came excessively overdone, with darkened meat and a bitter taste. I ended up eating only half, removing the most burned parts, because I was very hungry. On the other hand, the pasta with pesto was impeccable, and the shrimps, simply delicious.
This was my first time at the Waterloo restaurant. All the food was freshly made they used fresh ingredients they have a garden in the back where they get their fresh herbs from. It was a nice atmosphere the environment was quiet enough to talk. But loud enough to wear no one would listen to your conversation. The chowder was so delicious that Geneva bread and that Betty sauce is amazing pairs well together! If you like fresh ingredients this is a place to try.
We went here for lunch on the recommendation of a friend. The parking is a small lot and was fairly full. It has a nice atmosphere with baseballs behind glass as you enter. We were seated quickly and our waitress was quite attentive the whole time. It was pricey for a sandwich but everything is going up. They don't have fries so I got a potato salad that was good. The pesto was recommended by our friend and it was good but a bit salty for me. They have a mural on one of the walls that is very well done. I ordered a draft beer that wasn't cold and never cleared up. We will go back, but I will probably skip the draft beer next time. Overall a nice place with a lot to see and an attentive staff.
