Green Table

Join us for year 3 of Green Table! With just one date, this year's Green Table is exclusive, so don't miss out on an amazing evening of cultivating community and culinary creativity! In Season's garden oasis is the ideal backdrop for this farm-to-fork, vegetarian menu. Our chef Benny Penereya, of Rice Queen Social Club, puts a vegetarian spin on his creative, Filipino-Californian fare. Expect a fun, four-course menu exclusive to Green Table!Craft beer & local wine are thoughtfully paired to the menu. (no host bar). Live music, cooking demos, garden tours & more!

Tickets are $35.00 and you can buy online.