Applebee's Grill & Bar
Hours
Tuesday: 11:00 AM – 12:00 AM
Wednesday: 11:00 AM – 12:00 AM
Thursday: 11:00 AM – 12:00 AM
Friday: 11:00 AM – 1:00 AM
Saturday: 11:00 AM – 1:00 AM
Sunday: 11:00 AM – 12:00 AM
Overview
Applebee's Grill & Bar is a franchised American restaurant which focuses on comfort food, family, friends and a fast casual environment. Make your way to this neighborhood hot spot to enjoy happy hour at the bar, watch a game on one of their many TVs, and save a few bucks with their daily food specials.
Large booth and table seating makes for a great night out with the family. The kids are sure to enjoy their cheeseburger, chicken tenders, corn dog and mac and cheese while you devour their tasty rib plate. Everyone will grab a spoon to share their triple chocolate meltdown for dessert!
Details
- American
Amenities
- Family Friendly
- Featured Partner
- Full Bar
- Group Friendly
- Happy Hour
- Sports Bar
- Wine and Beer
went in to get all you can eat for $15.99, start off to say bar tender was freaking awesome she did her best. I think the $15.99 shrimp , ribs, wings, is a total scam, here's why , to get your first portion, all thou IT TOOK A LONG TIME. the portions you get after the first, are extremely small. And it takes a long time for order to get. first off the wings consis of nothing but breading, know wonder your only choice is boneless cause there's no room for the bone. then the rib let's, are so thin the bones are razor sharp be careful dont cut yourself. the shrimp is ok about the same size as sizzlers. If you order this meal, make sure you have 4hrs to kill to get your money's worth.
The lead bartender cared to remember our order (my husband, my friend, and my order) from our last visit! That is a lot to remember and shows a genuine care for providing great service!!! Thank you, Juan! You and the team at Applebee's are treating us good in the neighborhood.
Rating: 1 Star I’m giving this rating because of a very poor experience with the bartender, Juan. The drink he made was terrible—filled to the top with ice and barely any alcohol. I specifically asked for watermelon flavor to be added, and it was completely missing. When I brought it up, the server said the drink would be remade. Instead, Juan just poured the drink I had already sipped from back into the shaker and added flavoring. That’s lazy and unsanitary—he should have made a fresh drink. I also asked for less ice, and what I received was a half-full cup. It seems clear he either doesn’t care or doesn’t want to be there. Then there’s Diego. When he overheard I was unhappy, he inserted himself into the situation and got defensive. He’s a server—not the bartender—and should’ve stayed out of it. On top of that, when he handed me the tablet to review my receipt, he snatched it back before I even had a chance to respond. Totally unprofessional. If I had taken a picture of Diego's behavior, it would’ve spoken for itself. The only positive part of the experience was the cook, who kindly remade my wonton tacos and made sure the shells were fried harder, just as I asked. Thank you—you were the only one worth tipping. Thank you also to the manager for removing the drink from the bill. I’m sorry that the rest of the staff is substandard—you deserve a stronger team. A bartender who can’t make decent drinks, a server who doesn’t know the menu, and busboys who hang out instead of working are all major red flags. *Thank you, Amber, for following up. I appreciate your concern about the employees’ behavior and your efforts to address and rectify the situation. ---
Rating: 1 Star I’m giving this rating because of a very poor experience with the bartender, Juan. The drink he made was terrible—filled to the top with ice and barely any alcohol. I specifically asked for watermelon flavor to be added, and it was completely missing. When I brought it up, the server said the drink would be remade. Instead, Juan just poured the drink I had already sipped from back into the shaker and added flavoring. That’s lazy and unsanitary—he should have made a fresh drink. I also asked for less ice, and what I received was a half-full cup. It seems clear he either doesn’t care or doesn’t want to be there. Then there’s Diego. When he overheard I was unhappy, he inserted himself into the situation and got defensive. He’s a server—not the bartender—and should’ve stayed out of it. On top of that, when he handed me the tablet to review my receipt, he snatched it back before I even had a chance to respond. Totally unprofessional. If I had taken a picture of Diego's behavior, it would’ve spoken for itself. The only positive part of the experience was the cook, who kindly remade my wonton tacos and made sure the shells were fried harder, just as I asked. Thank you—you were the only one worth tipping. Thank you also to the manager for removing the drink from the bill. I’m sorry that the rest of the staff is substandard—you deserve a stronger team. A bartender who can’t make decent drinks, a server who doesn’t know the menu, and busboys who hang out instead of working are all major red flags. *Thank you, Amber, for following up. I appreciate your concern about the employees’ behavior and your efforts to address and rectify the situation. ---
Rating: 1 Star I’m giving this rating because of a very poor experience with the bartender, Juan. The drink he made was terrible—filled to the top with ice and barely any alcohol. I specifically asked for watermelon flavor to be added, and it was completely missing. When I brought it up, the server said the drink would be remade. Instead, Juan just poured the drink I had already sipped from back into the shaker and added flavoring. That’s lazy and unsanitary—he should have made a fresh drink. I also asked for less ice, and what I received was a half-full cup. It seems clear he either doesn’t care or doesn’t want to be there. Then there’s Diego. When he overheard I was unhappy, he inserted himself into the situation and got defensive. He’s a server—not the bartender—and should’ve stayed out of it. On top of that, when he handed me the tablet to review my receipt, he snatched it back before I even had a chance to respond. Totally unprofessional. If I had taken a picture of Diego's behavior, it would’ve spoken for itself. The only positive part of the experience was the cook, who kindly remade my wonton tacos and made sure the shells were fried harder, just as I asked. Thank you—you were the only one worth tipping. Thank you also to the manager for removing the drink from the bill. I’m sorry that the rest of the staff is substandard—you deserve a stronger team. A bartender who can’t make decent drinks, a server who doesn’t know the menu, and busboys who hang out instead of working are all major red flags. *Thank you, Amber, for following up. I appreciate your concern about the employees’ behavior and your efforts to address and rectify the situation. ---
