Boudin SF
Overview
In 1849, the Boudin family struck culinary gold. Wild yeasts in the San Francisco air had imparted a unique tang to their traditional French bread, giving rise to “San Francisco sourdough French bread.” Today, the Boudin family's initial recipe lives on in the hands and hearts of our expert bakers, with a portion of the original mother dough still starting each and every sourdough loaf we make. Stock up on delicious bread at Boudin and enjoy soups, salads, and sandwiches.
Details
- Deli
Amenities
- Family Friendly
- Group Friendly
- Wine and Beer
Very chic, makes me feel like im in a different town. The atmosphere is comfortable. The staff are friendly and competent. Very clean. The food is alright, i personally don't enjoy bread much but its decent and memorable.
A more expensive version of and local sandwich shop but without the delivery of a respectable product. Whatever you do, dont dash it... by the way, I'm holding 4oz of chili that cost me $6 as a side.
This is an adorable little "fast food "restaurant. I am gluten-free and I was easily able to eat in one of their delicious salads - I went with the power grain bowl, and it was absolutely amazing and also vegetarian. My friend is a regular there and got a free loaf of bread with her loyalty program. This company has been making sourdough in San Francisco for over 200 years and they even have adorable shapes such as turtles dinosaurs and turkeys that you can buy. I can only imagine the joy on a child's face when you come home with one of these adorable and delicious creations. I absolutely adored this place and enjoyed the food. I wish I lived closer so I could eat there more often. If I'm in town again, I will definitely be stopping in for another salad.