In-N-Out Burger
Hours
Tuesday: 10:30 AM – 1:00 AM
Wednesday: 10:30 AM – 1:00 AM
Thursday: 10:30 AM – 1:00 AM
Friday: 10:30 AM – 1:30 AM
Saturday: 10:30 AM – 1:30 AM
Sunday: 10:30 AM – 1:00 AM
Overview
At In-N-Out Burger, quality is everything. That’s why in a world where food is often over-processed, prepackaged and frozen, In-N-Out makes everything the old fashioned way. Their commitment to quality starts with their hamburgers. They make them from fresh, 100% pure beef. They are free of additives, fillers and preservatives of any kind. But the focus on quality starts well before they deliver their hamburger patties to their stores. In-N-Out owns and operates a world class patty making facility. Since they only serve burgers, fries and drinks--making a high quality hamburger patty is everything to them.
Hours:
- Sunday - Thursday: 10:30am - 1:00am
- Friday & Saturday: 10:30am - 1:30am
Details
- American
Amenities
- Family Friendly
- Fast Food Cuisine
- Group Friendly
Food tastes fresh and looks fresh. Line was long when I pulled up but moved fast.
One of the employees went out of his way to clean and sanitize the table that my mom was sitting at when she sat down. That was so thoughtful of him! Well done! 😁
Enjoyed the brief stay. The drive thru line was short, so had to go inside. The protein style with extra lettuce was bomb! It is so tasty and healthy with those fibers and near 0 carbs. Inn n out is still one of the best keto choices out there.
This place is always good no matter which location I visit. But....the location on West March Ln gets very busy and at peak times of the day (lunch and dinner hours) the line of cars will continue to where cars are actually lined up out ON March lane. So it's a bit of a wait to get your food, but the line moves quickly. Good place to eat.
Regularly the food and service at in n out is consistent and good. The service was good. Fries perfect. The burger good except the thickness of the onion reuoed the overall taste. Usually it's a thinly sliced onion. Today it was about a quarter inch slice. It was an overwhelming flavor of raw onion.
