Louie’s Market
Hours
Tuesday: 10:00 AM – 2:00 PM
Wednesday: 10:00 AM – 2:00 PM
Thursday: 10:00 AM – 2:00 PM
Friday: 10:00 AM – 2:00 PM
Saturday: Closed
Sunday: Closed
Overview
Located in downtown Stockton for over 60 years and continuing a family tradition of serving Stockton, Louie’s Market is a family business that specializes in meat and deli products. Enjoy lunch at Louie's featuring salads, sandwiches, burgers, and daily lunch specials.
Hours:
- Monday - Friday: 8:00am to 5:00pm
- Closed Saturdays & Sundays
Details
- Deli
Amenities
- Family Friendly
Louie’s Market Is Home Again ❤️ I can’t tell you how good it feels to see Louie’s Market open its doors again. Growing up in Stockton, Louie’s was part of the rhythm of the neighborhood. Just stepping inside again brought back a flood of memories. The remodel is beautiful—it honors the past while giving the space a fresh energy. It’s familiar, but new in the best way. And the food? Still incredible. The Ribeye Steak Sandwich is just as mouthwatering as I remembered—tender, flavorful, and piled high on that perfect Genova Bakery roll. The staff was warm and welcoming, and you can tell the new owners really care about keeping Louie’s legacy alive. It’s not just a reopening—it’s a revival of something that means a lot to this community. Welcome back, Louie’s. You were missed more than you know.
Fool was good. Service was poor. It took close to an hour to get my take out. When I got home I found out the onion rings were missing.
First time here and I will be back!! My burger was so good! Fresh! Homemade! My friend enjoyed her New York Steak sandwich as well. We both enjoyed our fries!
The food was fabulous best steak sandwich in town. Only issue we had was the girl in the afternoon she was unfriendly and not helpful at all. We will definitely be back hopefully get someone else to take our order.
We stumbled on Louie’s Market while looking for a late lunch during our drive from Sacramento to Los Angeles. It’s an easy stop off the freeway, and the moment we walked in, Drew (the owner) greeted us with a warm welcome and friendly conversation. He shared that they grind their burgers fresh daily and source their bread from the local Genova bakery. We tried their popular tri-tip sandwich—an absolute no-brainer—and the turkey club on sourdough, both of which were excellent. The double-fried steak fries were also a standout—crispy and perfectly seasoned. If you’re passing through or in the area, definitely give this local deli a try—and don’t forget to say hi to Drew! He makes the experience even better.
