Mezzo
Hours
Tuesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Wednesday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Thursday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Friday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Saturday: 11:30 AM – 2:00 PM, 4:30 – 9:00 PM
Sunday: Closed
Overview
Mezzo offers authentic, multi-regional Italian & Mediterranean cuisine set in a casual environment. Hand crafted pastas, home made cheeses, made-from-scratch sauces and soups ensure that diners are getting the freshest most wholesome Italian cuisine possible.
STOCKTON RESTAURANT WEEK MENU:
$25.00 - Lunch Special
Starter
- Insalata Caesar
Romaine lettuce, croutons, caesar dressing, anchovies, and grana padano.
Main Entree
- Rigatoni Bolognese
Italian sausage with beef bolognese, grana padano, and extra virgin olive oil.
$40.00 - Dinner Special
Starter
- Insalata Caesar
Romaine lettuce, croutons, caesar dressing, anchovies, and grana padano.
Main Entree
- Rigatoni Bolognese
Italian sausage with beef bolognese, grana padano, and extra virgin olive oil.
Dessert
- Tiramisu
Details
- Italian
Amenities
- Full Bar
- Happy Hour
- Outdoor Dining
- Price-$21 - $25
- Price-$35 & Over
- Wine and Beer
Went for a corporate event. They were being very tight with the servings and what they brought out to our table. We Had 9 people at our table. They brought out one plate of bread for our entire table and the slices were tiny. Everyone got one piece. They brought out two other appetizers, it was the same. It was as if they were afraid they were going to run out of food. When the entrees came, the Bolognese pasta was very salty. The chicken Marsala came on a tray and it was hard to figure out what it was. I thought they were a potatos cut long ways. They were actually chicken cutlets, a clear sauce with some micro mushrooms that were not cut up. It was like an octopus of mushrooms. I make chicken Marsala and it is breaded, this was a hockey puck.. I took one bite and that was enough. The meat was tough. The one thing that was good was the pasta with the white sauce. I'm very surprised the food was of this quality. I had been there years ago when it was a Mediterranean restaurant. Thinking it still was, I told my friend, that is why the food isn't that good because it's a Mediterranean restaurant and they're trying to make Italian food. ..Now I see them on Google and it is really an Italian restaurant 🫣🤷
Great food and service. Our 2nd time here. Hector, was a attentive and a kind waiter. I will definitely request him next time I bring my family. Best carbonara here in the USA. The guanciale was perfectly toasted. The shallots were sweetly caramelized with white wine. Plus the kale was a nice addition. They gave me dessert for no charge. It was my birthday. The best restaurant in Stockton, CA for sure. We will be back. Don't have to go to North Beach un Sfo. For very gourmet Italian food! Thanks Mezzo! 😀
This place has become a new favorite of mine. It's always a pleasure to eat here and it is clear the chef has an eye for the details. The dishes are modern and aim to hit all the notes, yet are recognizable and not stacked inches high. The menu changes by the season, so the menu never gets dull. Service is very friendly. In particular, their pasta dishes are clearly made to order. My favorites are the crab cakes, short rib ragu, and salmon on black rice. Again, menu is seasonal so these items may not always be available - but try them when they are! My only complaint is that the specials can be really hit or miss.
Delicious food, attentive and friendly service. Crab cakes starter was delectable, gambereti was rich and complex, 5-cheese ravs were light and citrusy. Wish we lived closer to take advantage of this gem more often.
Good looking food, but lacking flavor. I had the Salmon Arrosto, it looked pretty, but I had to add salt. It was a small thin piece. Bread and oil is really good. The white sauce is just garlic...and more garlic. Overall, staff is pretty good, food looks pretty, but I have had way better for same or less money. 😊
