Mezzo

Erin Jones

May 3, 2026

Food was good. I was surprised they don't have any Alfredo dishes. I had the salmon dish but it seemed to be missing something. Very good though.

Rachel Soares

Apr 11, 2026

This was my first time eating here and I will absolutely be going back. Loved it. Amazing food, SO accomodating, and my husband and I were treated like our patronage truly mattered to them (a rarity in restaurants these days). Don't miss out on this place!

Teddy Southern

Mar 5, 2026

Mezzo continues to prove why it’s one of the most refined dining experiences in Stockton. Tucked away in one of the city’s most beautiful neighborhoods, it has that “if you know, you know” feel — understated from the outside, exceptional once you walk in. On our most recent visit (my third), the restaurant was in the middle of preparing for a large catering event. Instead of feeling rushed or closed off, the team welcomed us warmly and even allowed us to step into the kitchen to see the operation in motion. Watching the staff plate dishes with precision and calm confidence spoke volumes about their professionalism and pride in their craft. Now, the food. The chicken sandwich is, in my opinion, the best in Stockton. Perfectly crisp chicken layered with garlic aioli, arugula, bacon, and cheddar on soft ciabatta — every element balanced, every bite intentional. The beef carpaccio was beautifully plated and incredibly clean in flavor. Thinly sliced beef topped with arugula, capers, shaved Reggiano, and quality olive oil — simple ingredients elevated through execution. The lobster gnocchi was unforgettable. Light, fluffy gnocchi paired with rich lobster and bold Mediterranean flavors — olives, olive oil, depth — with bread perfect for soaking up every last bit of sauce. Comforting yet sophisticated. The drink program is equally impressive. A thoughtfully curated wine list featuring strong representation from Lodi, Napa, and Sonoma shows their commitment to supporting California producers. The cocktails were balanced and crafted with care. What sets Mezzo apart is their commitment to seasonality. The menu evolves regularly because they source fresh ingredients from respected growers in the San Joaquin Valley. That dedication to local, high-quality produce translates directly to the plate. Service was polished without being pretentious. The atmosphere strikes a rare balance — upscale but welcoming, refined yet comfortable. You’ll notice regulars at the bar, especially toward closing — always a sign of a restaurant that has earned loyalty. Mezzo isn’t just a place to eat. It’s a place that reflects growth and elevation in Stockton’s culinary scene. Highly recommended.

RGL LUNA

Nov 20, 2025

Great food and service. Our 2nd time here. Hector, was a attentive and a kind waiter. I will definitely request him next time I bring my family. Best carbonara here in the USA. The guanciale was perfectly toasted. The shallots were sweetly caramelized with white wine. Plus the kale was a nice addition. They gave me dessert for no charge. It was my birthday. The best restaurant in Stockton, CA for sure. We will be back. Don't have to go to North Beach un Sfo. For very gourmet Italian food! Thanks Mezzo! 😀

Ryan Overland

Feb 28, 2025

Date night review: classy business casual ambiance. Small interior but not noisy. Food was absolutely amazing. You could tell the chef took care for teach plate. Server was very attentive. Pictured is a mocktail, appetizer salad featuring rock prawns, shrimp Alfredo entree and pork Marsala entree. 10/10 recommend.