New Fu Lim Chinese Restaurant
Overview
Enjoy a wide range of authentic Chinese dishes at New Fu Lim Chinese Restaurant! Bring the family for dinner and order a little bit of everything to put in the middle of the table and share. This is also a great spot to grab a quick lunch and go. The sweet and sour chicken is delicious and the prices and portions are wonderful.
Details
- Chinese
Amenities
- Family Friendly
- Group Friendly
Delish rice, not just by the look but by the taste. Noodle soup is a must have for a family. Staff were nice and friendly. From the outside, it may look not the best, but inside it’s great.
Nice and clean facility. Staff were quick and friendly. We got beef chow fun, orange chicken, Mongolian beef, and salt and pepper spare ribs. I like how everything was not overly salty. The orange chicken has good flavor and the coating is soft but light. Beef chow fun was good. Soft noodles not light on the sauce. Salt and pepper ribs, coating was light and fell apart quickly an could some a hint more of pepper. Mongolian beef was a miss for me-the beef was kind of tough, flavor was not what I am used to in Mongolian beef, it was a little sour and tasted like soy sauce. But overall, would go back to try other items on the menu!
I just stopped in for Sushi, I tried a Fried Tiger Roll. It was very flavorful. Quick Service. Very clean. Very spacious. It was 100° outside and they have AC ❣️ So refreshing after a long afternoon👍👍 Check out next-door homemade Mexican ice cream. On the other side just got my hair done at Sophia's Salon and it also has a Barber stall. A few doors down got a pedicure at Sassy Nails earlier. Next time I am going to checkout a hole in the wall called " Black Friday" across the street and even a donut shop. Who knew Fremont street on Eastside had the Hookups ❣️
5 stars for the price. I wanted soup, she wanted sushi, and we live eastside so we didn’t want to enter town to a place with $17 dishes and tip. so this is a nice local gem. it is worth noting though: the sushi rice is not seasoned with vinegar/mirin/sugar/salt like expected— just white rice. it’s understandably labor intensive though. still tasted good.