Ray's Chicken and Fish Mart
Hours
Tuesday: 10:00 AM – 1:00 AM
Wednesday: 10:00 AM – 1:00 AM
Thursday: 10:00 AM – 1:00 AM
Friday: 10:00 AM – 2:00 AM
Saturday: 10:00 AM – 2:00 AM
Sunday: 10:00 AM – 1:00 AM
Overview
Ray's Chicken and Fish Mart has a huge variety of proteins to choose from. You can order chicken, fish, oysters, crab, lobster or any of their other fresh meats and have them cook it there for you or take it home to dish up yourself. The owner Ray takes great pride in his restaurant and loves answering any questions you may have about cooking up the meat at home or what the best flavor matches are for your meal.
Take a "create your own" seafood platter to a pot luck and you are sure to be the most favorite guest there. Don't forget to grab some to-go jambalaya, sauces and sides. We heard the hush puppies are killer!
Details
- Seafood
Amenities
- Catering
- Family Friendly
- Group Friendly
I had got the 3 thighs and a waffle and it was so delicious very well seasoned and fried to perfection. He was super sweet and nice his son was learning what pops do when a customer orders food. It was a great experience. Also the thighs are boneless y'all I love that them chicken pieces were so big. I recommend this place if you want some great good food. 10 stars across the board.
Every time i come here the food is always on point i never leave hungry 💯💯 came here graduation night and had a great time, please get the Had to have it seafood plate that thing was devoured. Everybody here is so cool especially Sean 🙏🙏 they make u feel like u in the comfort of your own home. AND THEY ACCEPT EBT!! 100% Recommend if u hungry in the day in the afternoon in the evening or passed 10 o’clock
This was my first time at Ray’s Chicken and Fish, and I was very impressed! I ordered the “Had To Have It” and it tasted amazing, full of flavor and cooked perfectly. The service was wonderful, and the staff were all very friendly and welcoming. I’ll definitely be coming back!
I haven't been here in like 9 years back when I worked in Stockton. Food was always good/decent but I thought the selection of desserts was more of the draw back then. Used to look more market oriented. Had the fish and chicken on display. Used to take a long time too. They definitely changed to be more of a restaurant which set the tone for how different the food was going to be than before. Ordered 3 piece cod. Not only did I get a 4th piece but damn everything was way better than I remember. Fish and fries were CRISPY but not overcooked. Years ago Batter used to be just okay and seasoning on top made up for it. Used to remind me of those prepacked powders from the store. Nahhh. This time the batter was seasoned and the powder on top just made it perfect. Need to come back for some snapper and chicken. Not gonna even bother going to any other fish and chips spot. Check them out and support them. I'm incredibly happy they're still around.
I feel like people who really appreciate food understand 2 things; “whole in the wall” spots should be referred to as hidden gems & you can tell when someone cooks with love! This place embodies both of these facts.. for too long I’ve been suggested this place and finally the day has arrived my taste buds were blessed! THIS IS THE SPOT FOR YOUR SEAFOOD FIX
