Angelina's Spaghetti House

Hole In the Wall Seeker

May 18, 2026

Loved the restaurant, service was good and food came out quickly. Salad bar was one of the best. Wasn't use to this style of italian meat sauce. If you like more tomato based sauces, you wont find it here. All our dishes tasted the same but might be your cup of tea.

Troy F. Meyerson

May 13, 2026

Went in for dinner last night and had a pretty good experience overall. The place had a warm vibe, not too loud, and the staff checked in just enough without hovering. I ordered the chicken parmesan with pasta, and it came out hot with a nice crispy texture. Sauce tasted fresh, maybe a little salty but still good. My friend got the baked lasagna and finished almost all of it, so thats saying something. Portions were fair for the price too. We also shared tiramisu, which was creamy and light. I’d come back again when I’m craving Italian food.

Teddy Southern

Apr 21, 2026

What really sets this place apart is something most people never get to see. Behind the restaurant, they’re producing their ravioli in a clean, controlled, small-batch environment where everything is done with intention. Watching the process—from fresh dough being rolled out, to the careful filling, pressing, cutting, and packaging—you can tell this isn’t mass production. It’s tradition meeting modern standards, and it shows in the final product. And the fact that you can actually find their ravioli (meat and meatless), along with their sauces like pesto and meat sauce, in local grocery stores makes it even more special. It’s not just a restaurant—it’s part of the community. Then you step into the dining room, and the whole vibe shifts. It feels like you’ve been transported back to a simpler time—classic Italian atmosphere, red leather booths, white linens, and a layout that feels authentic and lived-in. There’s a deli to the side, a bar up front, and a welcoming, old-school charm that’s hard to find these days. We also got to see part of their catering operation, and it’s clear they handle volume while keeping everything organized and dialed in. On Saturdays, they even offer a complimentary salad and antipasto bar, which is fresh, loaded, and a great touch. Now the food… The bread comes out warm with the perfect crisp—made for dipping straight into their sauce. The dishes themselves are generous and well-executed. The ribeye with fettuccine was rich and satisfying, the French dip was stacked and flavorful, and the chicken parmesan was cooked perfectly with a standout sauce. But honestly, the pesto deserves its own shoutout—fresh, herby, and easily one of the highlights of the entire meal. And then dessert takes it to another level. The chocolate ravioli, made with Ghirardelli chocolate, is deep-fried to a crisp and finished with chocolate and caramel—it’s like a cross between a ravioli and a churro, and it works. Even something as simple as their Italian soda—topped with cream—shows the level of detail they put into the experience. It’s those small touches that make everything feel intentional. From how the food is made… to how it’s served… Angelina’s is a place that’s stayed true to its roots for decades. If you’re anywhere in or around Stockton and want real Italian food with history behind it, this spot is absolutely worth it.

Robert Ac

Mar 5, 2026

Great food and service every time we go.

A. F.M.

Nov 20, 2025

Famous reputation, but so so food. Ravioli was lukewarm to cold, their famous garlic bread was cold and hard! The only thing decent was the fried Ravioli. It was my friend's first time, and she had zero comments about the food. Service was strange. Waitress came to take our order, but then left quickly without taking our order. My friend and I looked at each other like: What's wrong with her? Definitely NOT a place to come back to quickly.