Midgley's Public House
Hours
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 9:00 PM
Overview
Located in Lincoln Center, Midgley’s Public House offers an exciting, culinary experience serving American-fusion small plates/shared food, paired with spirits and fine wine. Cooking since the age of fourteen, Chef Michael Midgley is bringing his culinary talents to Lincoln Center. And it won’t be subtle if we take into consideration his nationally recognized awards. "My wife Laci and I gave ‘Midgley’s Public House’ a great deal of thought before we made the decision to move forward. Lincoln Center is the perfect place for us to realize this dream,” states Chef Midgley.
Chef Midgley has made a name for himself in the culinary world. He attended California Culinary Academy in San Francisco and was most recently the Executive Chef at Ernie’s Food and Spirits in Manteca. His big and vivacious personality expands way beyond San Joaquin County. He has appeared as a contestant on Bravo television’s “Top Chef” and was the top winner of Food Network’s “Cut Throat Kitchen”. As he reached ‘celebrity chef’ status, he has appeared as a judge on Esquire network’s “Knife Fight” and Bravo’s “Top Chef Masters.”
Right now his celebrity chef status will take a back burner to his passion to open this restaurant – and his passion to serve great food! Involved in every detail of the design of the restaurant to the savory selections on the menu, the opening of Midgely’s Public House in not only a dream, it will soon be a reality. Chef Midgley and his wife Laci reside in Stockton with their three children.
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Details
- American
- Pub/Brewhouse
Amenities
- Dinner
- Featured Partner
- Full Bar
- Group Friendly
- Happy Hour
- Lunch
- Outdoor Dining
- Wine and Beer
Midgley’s Public House is outstanding!!! We hosted my grandson’s wedding party of 17 there last night. The staff, manager Jarod, waitress Shannon and above all waiter Devin bent over backwards to provide absolutely great service! They allowed me and my granddaughter to arrive early to decorate the table, offering help but stepping aside as we had it covered. They are the most professional, personable, experienced and just plain kind staff anywhere! The food was fabulous and Inc. lobster, filet mignon cooked to perfection, salmon, etc. THE BEST!!!
Juicy and perfectly cook pork chop. Bottomless iced-tea and friendly service. Outside seating is available.
Midgley’s has always treated us like family. We’ve often come here to celebrate special occasions like birthdays and other milestones, and they’ve never disappointed. Their outdoor seating area is a great touch, especially for those warmer days when you want to enjoy your meal al fresco. The menu is full of delicious options, and while it’s definitely on the pricier side, the taste of the food makes it worth every penny. Every bite leaves you wanting more, and you can tell they really put effort into each dish. It’s a place that’s always made us feel welcome, and we’ll continue to celebrate at Midgley’s for years to come.
My husband and I sat at the bar last night Friday, we a great time speaking to Jerica and Preston. we shared oysters and the tomahawk. The tomahawk was huge!!!! We also had good conversations with people we met. Tomahawk is a little pricey but I'm telling you it's worth it, we took tomahawk home. I recommend ordering the tomahawk rare because of fear of chef overlooking meat. Tomahawk and eggs for breakfast 😋
Stopped in during happy hour for 1/2 price draft beer 🍺 and had the clam chowder in a bread bowl. It is to die for. I get the chowder nearly every time I go to Midgley’s Public House. The vegan wings appetizer is a favorite of my wife as well.
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