Midgley's Public House
Hours
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 9:00 PM
Overview
Located in Lincoln Center, Midgley’s Public House offers an exciting, culinary experience serving American-fusion small plates/shared food, paired with spirits and fine wine. Cooking since the age of fourteen, Chef Michael Midgley is bringing his culinary talents to Lincoln Center. And it won’t be subtle if we take into consideration his nationally recognized awards. "My wife Laci and I gave ‘Midgley’s Public House’ a great deal of thought before we made the decision to move forward. Lincoln Center is the perfect place for us to realize this dream,” states Chef Midgley.
Chef Midgley has made a name for himself in the culinary world. He attended California Culinary Academy in San Francisco and was most recently the Executive Chef at Ernie’s Food and Spirits in Manteca. His big and vivacious personality expands way beyond San Joaquin County. He has appeared as a contestant on Bravo television’s “Top Chef” and was the top winner of Food Network’s “Cut Throat Kitchen”. As he reached ‘celebrity chef’ status, he has appeared as a judge on Esquire network’s “Knife Fight” and Bravo’s “Top Chef Masters.”
Right now his celebrity chef status will take a back burner to his passion to open this restaurant – and his passion to serve great food! Involved in every detail of the design of the restaurant to the savory selections on the menu, the opening of Midgely’s Public House in not only a dream, it will soon be a reality. Chef Midgley and his wife Laci reside in Stockton with their three children.
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Details
- American
- Pub/Brewhouse
Amenities
- Dinner
- Featured Partner
- Full Bar
- Group Friendly
- Happy Hour
- Lunch
- Outdoor Dining
- Wine and Beer
Juicy and perfectly cook pork chop. Bottomless iced-tea and friendly service. Outside seating is available.
Midgley’s has always treated us like family. We’ve often come here to celebrate special occasions like birthdays and other milestones, and they’ve never disappointed. Their outdoor seating area is a great touch, especially for those warmer days when you want to enjoy your meal al fresco. The menu is full of delicious options, and while it’s definitely on the pricier side, the taste of the food makes it worth every penny. Every bite leaves you wanting more, and you can tell they really put effort into each dish. It’s a place that’s always made us feel welcome, and we’ll continue to celebrate at Midgley’s for years to come.
My husband and I sat at the bar last night Friday, we a great time speaking to Jerica and Preston. we shared oysters and the tomahawk. The tomahawk was huge!!!! We also had good conversations with people we met. Tomahawk is a little pricey but I'm telling you it's worth it, we took tomahawk home. I recommend ordering the tomahawk rare because of fear of chef overlooking meat. Tomahawk and eggs for breakfast 😋
Stopped in during happy hour for 1/2 price draft beer 🍺 and had the clam chowder in a bread bowl. It is to die for. I get the chowder nearly every time I go to Midgley’s Public House. The vegan wings appetizer is a favorite of my wife as well.
During my recent visit to Midgley's Public House, I had an absolutely delightful dining experience. The star of the meal was the succulent, juicy steak that was cooked to perfection. Each bite was tender and bursting with flavor, making it one of the best steaks I've ever had. The accompanying potatoes were equally impressive, with a crispy exterior and a fluffy, flavorful inside that complemented the meat perfectly. The ambiance of the restaurant was warm and inviting, creating the perfect setting for a relaxed and enjoyable meal. From start to finish, our evening was thoroughly enjoyable, and we left feeling completely satisfied. Highly recommend this place for anyone craving a delicious and memorable meal.
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