Midgley's Public House
Hours
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 10:00 PM
Saturday: 11:30 AM – 10:00 PM
Sunday: 11:30 AM – 9:00 PM
Overview
Located in Lincoln Center, Midgley’s Public House offers an exciting, culinary experience serving American-fusion small plates/shared food, paired with spirits and fine wine. Cooking since the age of fourteen, Chef Michael Midgley is bringing his culinary talents to Lincoln Center. And it won’t be subtle if we take into consideration his nationally recognized awards. "My wife Laci and I gave ‘Midgley’s Public House’ a great deal of thought before we made the decision to move forward. Lincoln Center is the perfect place for us to realize this dream,” states Chef Midgley.
Chef Midgley has made a name for himself in the culinary world. He attended California Culinary Academy in San Francisco and was most recently the Executive Chef at Ernie’s Food and Spirits in Manteca. His big and vivacious personality expands way beyond San Joaquin County. He has appeared as a contestant on Bravo television’s “Top Chef” and was the top winner of Food Network’s “Cut Throat Kitchen”. As he reached ‘celebrity chef’ status, he has appeared as a judge on Esquire network’s “Knife Fight” and Bravo’s “Top Chef Masters.”
Right now his celebrity chef status will take a back burner to his passion to open this restaurant – and his passion to serve great food! Involved in every detail of the design of the restaurant to the savory selections on the menu, the opening of Midgely’s Public House in not only a dream, it will soon be a reality. Chef Midgley and his wife Laci reside in Stockton with their three children.
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Details
- American
- Pub/Brewhouse
Amenities
- Dinner
- Featured Partner
- Full Bar
- Group Friendly
- Happy Hour
- Lunch
- Outdoor Dining
- Wine and Beer
This is my first time here, unfortunately, I did not eat or drink anything because I was there for a birthday party where we sat out outside. However, they did have heaters because it was chilly, which was nice, and the staff was very attentive which I appreciated the rest of the group did get some appetizers which consisted of pokey nachos and sliders. I need to get back when I can actually enjoy a dinner.
This place has always been great, the food did seem a little lacking, compared to what I remember. Last time I had a Roasted Tomato soup, today that had a tomato bisque that was bland in flavor. I ordered the pasta with pesto and a chicken thigh. Cooked well just lacking the exquisite flavor. Atmosphere and employees are always welcoming and attentive. I play on coming during UFC or happy hour to check out the vibes.
Meh. Located on the pretty side of a strip mall, this corporate chain dining experience delivers Sysco’s cafeteria class food, and guarantees to fill a hole if you’re really really hungry. On par with TGI Fridays and Red Robin.
The four of us came in for dinner to celebrate a special occasion. The cocktails were okay. We did like the chicken wings, but the calamari was mediocre. Our party ordered the salmon dish and the fish-n-chips. The fish-n-chips were heavily battered and hard. Quite disappointing. Their saving grace was the outstanding service by our server, Shannon. She was friendly and attentive. I was looking forward to try out Midgley’s, came home disappointed.
Came here to meet with friends for a pre-holidays lunch. Our server was fairly new, but super friendly and attentive. She checked in on our table several times if we needed something. Food and drinks were not bad. I ordered the chicken fried steak and it was good portions, but was a little dry and over breaded. My cocktail was good though. Parking was plenty, as the lot is big. Overall, a pretty enjoyable experience.
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