The Reserve at Spanos Park
Hours
Tuesday: 7:00 AM – 5:30 PM
Wednesday: 7:00 AM – 5:30 PM
Thursday: 7:00 AM – 5:30 PM
Friday: 7:00 AM – 5:30 PM
Saturday: 7:00 AM – 5:30 PM
Sunday: 7:00 AM – 5:30 PM
Overview
The Reserve at Spanos Park Golf Course was opened in 1999 and sits on 360 acres of lakes, wetlands and working farmland. The 18-hole championship course was designed by noted golf course architect Andy Raugust, formerly a member of the Jack Nicklaus design team. The course features 7000 yds, Par 72, seven lakes coming into play on 12 holes, strategically-placed bunkers and fast-breaking, well-protected greens that put a premium on shotmaking. Four sets of tees on each hole help balance the difficulty of the course, which presents a unique and extraordinarily picturesque golf experience for players of all levels. Call or book a tee time online at The Reserve at Spanos Park's official website.
The Reserve also features its own restaurant. Indulge lakeside in a menu crafted by their Executive Chef, Barry Mitchell, while taking advantage of the constantly-rotating draft selections and bottled beers and house wines. The Reserve at Spanos Park has a full kitchen with amazing daily specials including a wide variety of sandwiches, salads, entrees,and appetizers. They also feature a delicious breakfast menu available every day from 7am to closing. Please call for full hours.
The Stockton Savings Pass is a mobile coupon book for residents and visitors. A multitude of local businesses, like this one, offer one-time and/or repeating deals (daily, weekly or monthly). Redemption of the coupons is easy, with just one click on your smart phone. To purchase the pass and see a full list of participating businesses, as well as a breakdown of the deals they are offering, go to StocktonSavingsPass.com.
Amenities
- Free Parking
- Sports
Meeting Spaces
Mt. Diablo Room
- Area: 3,300 square feet
- Maximum Occupancy: 200
Nice course! Great and challenging pin placements for green designs. Some people play awfully slow. Had a skip a group with a guy fishing balls out of the water while we waited to tee the next hole with a foursome behind us waiting.
Great looking course nice facility. Golfed Sunday afternoon. Seen the cart girl 1x on #1 green, and would have been nice to have a Marshall, for pace of play. It was only a 4 hour 37 min round, so all in all, not bad for a Sunday. Course was in good shape, green were still very fast,but fair, even with them not being fully recovered from punching.
Granddaughter went to prom a little boring she said.
First time back in at least 10 years, happy to see that its still a well run, well maintained facility. Everyone from checking in and the staff in the bar. Course is in great shape and great practice facility (not a lot of grass driving ranges left). We'll definitely be back!!
I ate the pulled pork sandwich. Onion rings were amazing service was great.I'm going to play another nine holes.This was that for eighteen, i'm always crazy.After eighteen I gave it five stars, that was the pulled bbq pork with onion rings dip RANCH TRASSIE, I RECOMMEND A PLAYER.
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