De Vega Brothers Italian Cuisine
Hours
Tuesday: 11:00 AM – 8:30 PM
Wednesday: 11:00 AM – 8:30 PM
Thursday: 11:00 AM – 8:30 PM
Friday: 11:00 AM – 9:00 PM
Saturday: 11:00 AM – 9:00 PM
Sunday: 11:00 AM – 8:00 PM
Overview
Located in Stonecreek Village, De Vega Brothers has risen from its humble beginnings in a converted AW stand to one of the Valley's premier Italian restaurants, with expanded locations in both Manteca and Stockton. The Stockton location prides itself on creating an atmosphere of urban elegance with patio dining and live patio music. De Vega Brothers is known for their generous portions and delicious lamb chops, cioppino, chicken and veal scaloppini, steak, seafood, as well as their gourmet pastas and sauces. Open for lunch and dinner.
Details
- Italian
Amenities
- Catering
- Coffee and More
- Full Bar
- Happy Hour
- Outdoor Dining
- Wine and Beer
I had a really nice experience at Brothers Italian Restaurant. The food was fresh, flavorful, and came out hot. I especially liked the Italian-style dishes, they had a good homemade taste without being too heavy. The staff was friendly and checked in on us without making it feel rushed. The restaurant has a comfortable, relaxed atmosphere that makes it a good spot for dinner with family or friends. Portions were decent and everything was reasonably priced for the quality. Overall, it was a solid meal and I’d be happy to come back again sometime.
Loved the vibe, service was amazing , and food was delicious!! I had the Pasta del Mar while my family had other dishes, appetizers were great also, from mussels to ravioli and fried calamari loved it all
Good location. Kinda basic/minimal atmosphere. Plenty of parking. Food was 4/5. Fried raviolis were not good. Chicken on the fettuccine Alfredo had great grilled taste but was a little overcooked. Both pasta dishes were pretty tasty. Entrees start at about $30 and go up from there. They have a 15 seat bar too for happy hour etc…
Had the greatest lunch today I used to visit frequently with my late father. The French dip was always our favorite. Today it was just as good as I remember. Tender meat on a soft warm toasty croissant. It brought back so many good memories.
Related
