Mezzo
Hours
Tuesday: 11:30 AM – 9:00 PM
Wednesday: 11:30 AM – 9:00 PM
Thursday: 11:30 AM – 9:00 PM
Friday: 11:30 AM – 9:00 PM
Saturday: 11:30 AM – 9:00 PM
Sunday: Closed
Overview
Mezzo offers authentic, multi-regional Italian & Mediterranean cuisine set in a casual environment. Hand crafted pastas, home made cheeses, made-from-scratch sauces and soups ensure that diners are getting the freshest most wholesome Italian cuisine possible. Mezzo uses only the finest, most authentic ingredients available, including local produce and meats and fish as well as sustainably. Mezzo specializes in "Farm to Table" cuisine. Mezzo has a full bar featuring Happy Hour drink specials and an impressive wine list. During the warmer months, enjoy our beautiful outdoor patio for dinner, gatherings or cocktails. This lively neighborhood restaurant offers a setting for an incredible dining experience. Mezzo offers fresh, original food and drink suited to every palate for lunch or dinner.
Details
- Italian
Amenities
- Full Bar
- Happy Hour
- Outdoor Dining
- Price-$21 - $25
- Price-$35 & Over
- Wine and Beer
Food was good. I was surprised they don't have any Alfredo dishes. I had the salmon dish but it seemed to be missing something. Very good though.
Mezzo continues to prove why it’s one of the most refined dining experiences in Stockton. Tucked away in one of the city’s most beautiful neighborhoods, it has that “if you know, you know” feel — understated from the outside, exceptional once you walk in. On our most recent visit (my third), the restaurant was in the middle of preparing for a large catering event. Instead of feeling rushed or closed off, the team welcomed us warmly and even allowed us to step into the kitchen to see the operation in motion. Watching the staff plate dishes with precision and calm confidence spoke volumes about their professionalism and pride in their craft. Now, the food. The chicken sandwich is, in my opinion, the best in Stockton. Perfectly crisp chicken layered with garlic aioli, arugula, bacon, and cheddar on soft ciabatta — every element balanced, every bite intentional. The beef carpaccio was beautifully plated and incredibly clean in flavor. Thinly sliced beef topped with arugula, capers, shaved Reggiano, and quality olive oil — simple ingredients elevated through execution. The lobster gnocchi was unforgettable. Light, fluffy gnocchi paired with rich lobster and bold Mediterranean flavors — olives, olive oil, depth — with bread perfect for soaking up every last bit of sauce. Comforting yet sophisticated. The drink program is equally impressive. A thoughtfully curated wine list featuring strong representation from Lodi, Napa, and Sonoma shows their commitment to supporting California producers. The cocktails were balanced and crafted with care. What sets Mezzo apart is their commitment to seasonality. The menu evolves regularly because they source fresh ingredients from respected growers in the San Joaquin Valley. That dedication to local, high-quality produce translates directly to the plate. Service was polished without being pretentious. The atmosphere strikes a rare balance — upscale but welcoming, refined yet comfortable. You’ll notice regulars at the bar, especially toward closing — always a sign of a restaurant that has earned loyalty. Mezzo isn’t just a place to eat. It’s a place that reflects growth and elevation in Stockton’s culinary scene. Highly recommended.
Went for a corporate event. They were being very tight with the servings and what they brought out to our table. We Had 9 people at our table. They brought out one plate of bread for our entire table and the slices were tiny. Everyone got one piece. They brought out two other appetizers, it was the same. It was as if they were afraid they were going to run out of food. When the entrees came, the Bolognese pasta was very salty. The chicken Marsala came on a tray and it was hard to figure out what it was. I thought they were a potatos cut long ways. They were actually chicken cutlets, a clear sauce with some micro mushrooms that were not cut up. It was like an octopus of mushrooms. I make chicken Marsala and it is breaded, this was a hockey puck.. I took one bite and that was enough. The meat was tough. The one thing that was good was the pasta with the white sauce. I'm very surprised the food was of this quality. I had been there years ago when it was a Mediterranean restaurant. Thinking it still was, I told my friend, that is why the food isn't that good because it's a Mediterranean restaurant and they're trying to make Italian food. ..Now I see them on Google and it is really an Italian restaurant 🫣🤷
Great food and service. Our 2nd time here. Hector, was a attentive and a kind waiter. I will definitely request him next time I bring my family. Best carbonara here in the USA. The guanciale was perfectly toasted. The shallots were sweetly caramelized with white wine. Plus the kale was a nice addition. They gave me dessert for no charge. It was my birthday. The best restaurant in Stockton, CA for sure. We will be back. Don't have to go to North Beach un Sfo. For very gourmet Italian food! Thanks Mezzo! 😀
Date night review: classy business casual ambiance. Small interior but not noisy. Food was absolutely amazing. You could tell the chef took care for teach plate. Server was very attentive. Pictured is a mocktail, appetizer salad featuring rock prawns, shrimp Alfredo entree and pork Marsala entree. 10/10 recommend.
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