Kyle Worley
Jun 22, 2019

Food is great, but unfortunately in the 4 years I've been coming here they have still yet to make a bench or some time seating area for people to wait for their to-go food. It's kinda awkward having to stand up for 10-15 minutes while you wait for your food having to dodge people trying to refill their drinks, people going to the bathroom, or the employees coming out of the kitchen to deliver food to customers.

krys elgarico
Feb 8, 2020

It's actually 4.5 stars for great service and yummy Filipino food! Could not give full 5 stars because of the location. No parking plus it's by Downtown Stockton 😳 lol..... please open a restaurant in Elk Grove! 🙏

Jeremy Rodriguez
Jan 31, 2020

Regardless if it's the Stockton or Tracy location this place has some of the best food and flavor combos I've ever had. I promise you EVERYTHING IS GOOD! Super Just friendly staff, never had a bad encounter here. Just caught wind that I can get Adobo fries .. so that's what I'll be having today. Enjoy !

Natalia Garcia
Aug 10, 2019

Looking for a nice spot to eat with great atmosphere this is the place to be. The best shanghai lumpia I have tasted this far. Along with the prices on everything on the menu is very reasonable. Makes it vendors better.

Dan Nisnisan
Aug 17, 2019

Love Papa Urb's! I have only ever had positive experiences with the food and service. I have had just about everything on the menu and all is very delicious. I highly recommend dining at Papa Urb's!

Rachel Kisker
Mar 6, 2019

The food here is great and always comes out fresh and hot. I have yet to find something on their menu that doesn't make me say "Wow" as I bite into it. If you're looking for Filipino food with a fun relaxed vibe and some modern twists this is a great spot. Watch out during peak hours as they do get busy and seating is limited. Usually if you wait a little seating will open up for you pretty quick. Some of my favorite things to order are from their traditional menu like the Kaldereta (so good) but you can't go wrong with their menu.

Carla Williams
Jun 17, 2020

Two words: SISIG FRIES!!! I'm OBSESSED! Not gonna lie... I've literally only had their sisig fries, but they are SO delicious that I don't really need to even try anything else. My first time trying them was maybe about 5 or 6 years ago at their location in Tracy. It was love at first bite, bay-beh. LOOOVE... at first bite. I'm rarely ever in the area anymore, so I don't get to indulge as often as I used to. I was in Stockton and knew that I had to stop by to fulfill my cravings. This was my first time ever going to the Stockton location, and the fries are just as delicious as the location in Tracy. This location is much more spacious but you're limited to street parking only. I was warmly greeted when I walked in. Papa Urb's specializes in Filipino fusion dishes, so don't expect authentic style Filipino food to be served here. Not to say that the food isn't authentic, but they don't serve all of the usual suspects. As they like to say, it's "Filipino food with a twist". Okay, so let me get back to gushing about those damn sisig fries. They're just so incredibly delicious. It's a HUGE pile of crispy French fries topped with sliced yams, tender fried sisig, and their special urb sauce. I like to add sriracha sauce to it too. Sounds so simple but it's a like an explosion of Heaven in my mouth any and every time that I have it. Not sure what they're puttin' in that urb sauce, but whatever they're puttin' in there is so addictive. These fries are a whole meal all on their own. An ENTIRE meal. No need to get anything else unless you're sharing amongst others. Half the time, I can't even finish the damn thing. Ugh. And now... I'm having cravings. Those sisig fries get 5 stars all by themselves, but I should also send a little shoutout to the hardworking staff back there. Super friendly and welcoming! The environment is so very casual. I love what they've done with their menu and a praise the creativity. One day I'll venture out and actually try some of those other creative items. But for now, I'm sticking to my fave. Sisig fries for the win, all day, everyday!