The Kitchen @ StoneBrier
Hours
Tuesday: 9:00 AM – 8:00 PM
Wednesday: 9:00 AM – 8:00 PM
Thursday: 9:00 AM – 8:00 PM
Friday: 9:00 AM – 8:30 PM
Saturday: 9:00 AM – 8:30 PM
Sunday: 9:00 AM – 8:00 PM
Overview
The Kitchen @ StoneBrier is serving up delicious Hoffbrau-style lunches and dinners featuring dishes such as soups, pasta, salads, excellent sliced meats, and more. The short ribs are a must try and make sure to save room for dessert.
Details
- American
Amenities
- Breakfast
- Dinner
- Featured Partner
- Lunch
- Price-$21 - $25
- Price-$26 - $30
- Price-$35 & Over
I enjoyed my first experience eating here. The staff.is very professional and welcoming.
Excellent food and service. Rib eye steak was good to perfection. My wife ordered Seafood Pasta and the Seafood was cooked perfectly over fresh Pappardelle pasta with a zesty sauce. My son ordered a Short Rib Mac and Cheese dish and it was outstanding as well. The atmosphere is very nice and the staff are very friendly and attentive.
We had a fine birthday dinner, with a party of 6. It was our 1st time there. The location was unexpected, but it didn't disappoint. The interior was rustic with stonework and different textures, a bit of a wine cellar feel. A fine quality of chandeliers and decor throughout for a comfortable atmosphere. Each person had a different Entries. It was pricey, but you pay for the quality, and all was cooked to perfection. 🌟 The 8oz filet mignon nearly melted in your mouth and was sampled about the table. The Duck, the Salmon, the Seafood, the half Chicken, the Appetizers, all did not disappoint! Bravo to the Chef. Nice choice of cocktails🍸too. I'll definitely RSVP at The Kitchen @ Stonebrier again. Thank you for your personal party touches.👏🏼
Impeccable service, wonderful atmosphere. This is my second time back here and I’m glad I came. They’re very welcoming here The steak pairs very well with their cocktails as well as the scallops being delicious. Great suggestion on the wine. Only complaint I have is that both me, and my friends steak were undercooked, and overcooked respectively. I ordered medium rare and got closer to rare, and my friend ordered medium and got no pink in the middle. I’d def give this another chance, and there’s nothing else to criticize. Enjoyed my visit
Overall great experience, delicious food in a cool spot, love the decor. I had the fish of the day, Halibut which to my pleasure was served with risotto, both were delectable. I wasn't impressed by the calamari we started with, wouldn't get that again. Only other comment I'll make is that I could definitely see where parking might be an issue.
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