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Stockton Restaurant Week

Dine local January 20-29, 2017!

Stockton Restaurant Week 2016 application

Join us this January for the 8th Annual 10-day dining extravaganza! 

It's easy--no tickets needed! Stockton Restaurant Week gives local foodies and families the opportunity to enjoy unique fixed-price specialty menus from many participating restaurants throughout Stockton. From January 20-29, 2017, dine at particpating restarurants and you'll get the chance to enjoy food from Stockton's best eateries at a price that won’t break the budget. Three-course dinner offerings will be available at $15, $20, and $25 and two-course lunch specials will be offered for $10. Other specials may also be available during the week at participating restaurants. Check out the menus below. Stockton has amazing restaurants from corner to corner--now it's time to unite all Stockton food lovers and restaurants! Thank you for supporting our local restaurants. Find out more about Stockton Restaurant Week here!

Visit us on Instagram! Don't forget to use hashtags #visitstockton #stocktonrestaurantweek when you dine out and snap a photo of your meal!

 

Participating Restaurants & Menus:

Centrale Kitchen and Bar

Click here for Centrale's Menu:

  • Lunch: $10
    Toasted Turkey & Brie w/ housemade berry jalapeno jam on an oat bread w/ cup of cauliflower soup
    -OR-
    Watercress Salad w/ shrimp stuffed avocado and myer lemon dressing followed by Chef’s choice of dessert
  • Dinner: $15
    Spring Salad w/ balsamic vinaigrette & Roasted Vegetable Pasta in creamy red bell pepper sauce
  • Dinner: $20
    Watercress Salad w/ shrimp & roasted tomatoes & Salmon Picatta over mashed potatoes & Chef’s Choice Dessert
  • Dinner: $25
    Fried Havarti w/Ciabatta & Fruit & Creamy Cauliflower Soup & Chicken Picatta with mashed potatoes and green beans

 

Seoul Soon Dubu

Click here for Seoul Soon Dubu's Menu:

  • Coming Soon!

 

Mezzo

Click here for Mezzo's Menu:

  • Lunch: $10
    Rigatoni with sausage Bolognese and parmesan
    -OR-
    Grilled chicken salad with roasted peppers, kalamata olives, capers, and pita

    Served with small Mixed Greens or Caesar salad, French fries or cup of soup.
  • Dinner: $25
    Rigatoni with sausage Bolognese and parmesan
    -OR-
    Pork scaloppini with capers, lemon, parsley, served with mashed potatoes and broccoli
    -OR-
    Stewed lamb shoulder, cous cous, winter vegetable and greens

    Served with small Mixed Greens or Caesar salad, French fries or cup of soup

    Gelato or Tiramisu

 

Masa Contemporary Japanese Lounge

Click here for Masa's Menu:

  • All the specials served with Appetizer, Soup and/or Salad, Dessert
    Choice of Appetizers: Edamame or Gyoza
    Desserts: Strawberry or Green Tea Ice Cream
  • Lunch: $10
    Any Lunch Special Bento Box
    -OR-
    Philadelphia Roll
    -OR-
    Tempura Roll
  • Dinner: $15
    Sesami Chicken
    -OR-
    Fish Katsu
    -OR-
    Chicken Teriyaki
    -OR-
    Pesto Chicken Teriyaki
  • Dinner: $20
    Salmon Teriyaki
    -OR-
    Sashimi Dinner
  • Dinner: $25
    *Any 2 Special Rolls (Last Samuri & Titanic not included)
    *2 Rolls must be ordered by same individual to get the special deal

 

DeVega Brothers Italian Cuisine

Click here for DeVega Brothers' Menu:

  • Coming Soon!

 

Bud’s Seafood Grille

Click here for Bud's Menu:

  • Coming Soon!

 

Delta Bistro at The University Plaza Waterfront Hotel

Click here for Delta Bistro's Menu:

  • Lunch: $10
    Sandwich of choice with soup and side salad Sandwich options are:
    Delta BLT
    Grilled Chicken Avocado
    Hot or Cold Sandwiches
    Club Sandwich
    Delta Prime Rib
  • Dinner: $20
    Soup or Salad
    Beef Short Ribs
    Choice of side: Mashed potatoes or Cilantro Lime Rice
    Chocolate Lava Cake

 

The Abbey Trappist Pub

Click here for The Abbey's Menu:

  • Coming Soon!

 

Canal Street Grill & Bar at The Hilton Stockton

Click here for Canal Street Grill's Menu:

  • Coming Soon!

 

French 25

Click here for French 25's Menu:

  • Coming Soon!

 

Lincoln Cellar

Click here for Lincoln Cellar's Menu:

  • Coming Soon!

 

Midgley’s Public House

Click here for Midgley's Menu:

  • Lunch: $10
    Lunch comes with Cup of Soup or Fries
    Veggie Pesto Sandwich: Lettuce, Tomato, Onions, Mushrooms, Zucchini, Pesto Mayo On Ciabatta Roll
    -OR-
    Certified Angus Cheeseburger: American Cheese, Tomato, Red Onion, Mayo
  • Dinner: $25
    First Course:
    Tossed Chopped Caesar Salad Or Cup of Soup

    Second Course:
    Chicken Fried Chicken: Mash Potatoes, Gravy, Zucchini
    -OR-
    Grilled Salmon: Hoisin Glazed, Cilantro-Green Onion Rice, Zucchini And Butter Sauce

    Dessert:
    Chocolate Flourless Cake

 

Angelina’s Spaghetti House

Angelina's Menu:

  • Coming Soon!

 

Mile Wine Company

Click here for Mile Wine Company's Menu:

  • 3 Courses for $25
    First Course:
    Mixed greens, blue cheese, pickled red onion, spiced pecans, red wine vinaigrette
    -OR-
    Roasted Red pepper soup, crema, green onion

    Second Course:
    Pan seared Bistro tender, roasted potatoes with onions and poblano peppers, spiced demi glace
    -OR-
    Oven roasted salmon, Brussel sprout, mushroom and butternut squash hash, Creamy ploenta
    -OR-
    Moroccan Braised Chicken Leg Quarter, curried chickpeas and spinach

    Dessert:
    Snickers cake, caramel, peanuts
    -OR-
    Cranberry Apple crisp, vanilla ice cream

 

The Reserve at Spanos Park

Click here for The Reserve's Menu:

  • Coming Soon!

 

Squeeze Burger

Click here for Squeeze Burger's Menu:

  • Coming Soon!

 

Ave on the Mile 

Click here for Ave on the Mile's Menu:

And more to come! 

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Stockton Restaurant Week is part of California Restaurant Month. 

 

  • Coming Soon!