Stockton Restaurant Week

Stockton Restaurant Week is part of a month-long, statewide effort highlighting different dining spots and cultures throughout California. Dine local January 19-28, 2018!

Stockton Restaurant Week 2018

About Stockton Restaurant Week

Stockton Restaurant Week gives local foodies and families the opportunity to explore unique fixed-price specialty menus from participating restaurants throughout Stockton. From January 19-28, 2018, bring your hearty appetite to Stockton Restaurant Week locations and you'll be met with flavorful selections from Stockton's best eateries at a price that won’t break the budget.  Stockton is stocked full of restaurants - from corner to corner - and now is the time to unite food lovers with incredible restaurants. Taste your way through the bounty of diverse cuisine during Stockton Restaurant Week.

FAQ For Restaurants

If you’re a restaurant owner and wish to participate, please inquire here for more info ( 2018 PDF Coming Soon!). Find out more about Stockton Restaurant Week, here.

 


2017 Participating Restaurant List

​Search over 25 mouth-watering menus from participating restaurants for the 8th Annual Stockton Restaurant Week. And try not to drool on your keyboard or Smartphone!

America Waffle

Location: 1540 E March Ln,
Phone: (209) 951-1175
Dine During: Breakfast/Lunch
Cuisine: American
Menu:

Breakfast for two $21.99

  • 2 Chicken & Waffles plus two beverages coffee or soda.

Lunch for two $22.99

  • 2 Waffle Burgers plus two beverages coffee or soda.

Angelina's Spaghetti House

Location: 1563 E Fremont St.
Phone: (209) 948-6609
Dine During: Lunch/Dinner
Cuisine: Italian
Menu:

Lunch Special: $10 per person

Tuesday:

  • Chicken Pasta (Bowties, mushrooms, sundried tomatoes, fresh basil tossed in olive oil, garlic and cream.

Wednesday:

  • Lemon braised artichoke pasta (Penne pasta, tossed with lemon braised artichokes, fresh spinach, olive, garlic and fresh herbs.

Thursday:

  • Marinated sliced tri tip with choice of pasta and grilled vegetables.

Friday:

  • Meatloaf served with mashed potatoes and gravy.

DINNER MENU PRIX FIXE

$15 per person

  • First course: Choice of minestrone soup or salad bar.
  • Second course: Choice of chicken parmesan or eggplant parmesan. Served with choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini.
  • Third course: Choice of chocolate ravioli with vanilla ice cream or chocolate hazelnut galato.

$20 per person

  • First course: Choice of minestrone soup or salad bar.
  • Second course: Fresh grilled salmon filet. Served with choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini. And fresh grilled veggies.
  • Third course: Choice of chocolate ravioli with vanilla ice cream or chocolate hazelnut galato.

$25 per person

  • First course: Choice of tomato bruschette (served with crostini and shaved parmesan) or deep fried ravioli served with ranch dressing.
  • Second course: Choice of minestrone soup or salad bar.
  • Third course: Certified angus rib-eye steak. Served with choice of ravioli, lasagna, spaghetti, fettuccine alfredo or tortellini. And fresh grilled veggies.
  • Fourth course: Choice of chocolate ravioli with vanilla ice cream or chocolate hazelnut galato.

AVE on the Mile

Location: 2333 Pacific Avenue
Phone:(209) 462-5283
Dine During: Dinner
Cuisine: American
Menu:

First course

  • Side salad

Second Course - choose one

$15.95 per person

  • Parmesan Crusted Chicken

$17.95 per person

  • Grilled Salmon with Rice Pilaf

$26.95 per person

  • Filet Mignon with Creamy Mashed Potatoes and Red Wine Demi-Glace
    Surf & Turf option available.  Add 3 jumbo prawns for $8.95.

Third Course

  • Chef choice dessert

BellaVista Cucina Italiana

Location: 110 N El Dorado St
Phone: (209) 949-2104
Dine During: Lunch/Dinner
Cuisine: Italian
Menu:

Lunch $12 PRIX FIXE - Choose one

  • Salame, Cheese and warm Sgabei Plate
  • Minestrone and Super Food Salad
  • Fettuccini Alfredo With Chicken

DINNER $25 PRIX FIXE

First Course: Choose one

  • Salame, cheese and warm Sgabei Plate
  • Cesar
  • Mista
  • Minestrone
  • Bruschetta

Second Course: Choose one

  • Mezze Maniche with Parmesan Fondue, Sous Vide Egg and Bacon Bits
  • Lasagna
  • Brasato al Barolo
  • Chicken Cacciatora with Polenta
  • Salmon with Honey and Garlic

Third Course: Dessert

  • Salted Carmel Panna Cotta

Bud's Seafood Grille

Location: 314 Lincoln Ctr.
Phone:(209) 956-0270
Dine During: Brunch, Lunch, Dinner
Cuisine: Seafood
Menu:

Sunday Brunch

$12.50 per person – Choose one

  • Eggs Benedict – Toasted English muffin, Canadian bacon, two poached eggs topped with hollandaise sauce
  • Shipwreck eggs – ham, fresh leaf spinach, scallions, herbed potatoes, scrambled & topped with cheese, sour cream & diced tomato

Each entrée complimented with muffins, coffee cake, fruit cup, ½ bagel & cream cheese, herbed potatoes, champagne & coffee

Lunch

$10 per person – Choose one

  • Fish & Chips – Pacific Cod hand-dipped & breaded per order. Includes fresh coleslaw, steak fries, and fresh sourdough bread.
  • Shrimp Louie – the original, made with choice of house made dressing. Includes fresh sourdough bread.

Dinner

First course – choose one

  • Cup of New England clam chowder
  • Garden dinner salad with choice of house made dressing

Second course – choose one

  • $15 per person –Sautéed panko petrale sole
  • $20 per person – Macadamia crusted mahi mahi with spinach in a beurre blanc sauce
  • $25 per person – Bud’s Beef Prawn, flamed broiled tenderloin medallions and three prawns grilled or deep fried

Each entrée is served with seasoned rice or rosemary red potatoes, vegetables medley & fresh sourdough bread

Third course

  • Chocolate pots de crème
  • Caramel flan

Glass of house wine may be substituted for third course dessert

Cast Iron Trading Co.

Location: 114 N San Joaquin Street
Phone: (209) 227-8585
Dine During: Lunch
Cuisine: Cafe
Menu:

Friday, Jan. 20 - Kickoff Stockton Restaurant Week

Kickoff Stockton Restaurant Week on Friday, Jan. 20 at Cast Iron Trading Co. between 4PM to 8PM for a guest chef dining experience. Lauren O'leary will be putting together an amazing Mediterranean inspired menu for your enjoyment!
See menu available only on Friday, 1/20.

$10.50 per person

Available from 10:30 am to 4pm

  • Shrimp Louie sliders with house pickled Persian cucumbers and smashed avocado, carrot and parsnip fries and our cold brewed iced tea.

Centrale Kitchen & Bar

Location: 1825 Pacific Avenue
Phone: (209) 939-1825
Dine During: Lunch/Dinner
Cuisine:  American, Breakfast & Brunch
Menu:

LUNCH: $15 per person

  • First course: Cauliflower & Apple soup
  • Second course: Open Face Pear Sandwich with havarti cheese, honey and sunflower seeds
  • Third course: Chef's choice dessert

DINNER: $25 per person

  • First course: Cauliflower & Apple soup OR Spring Salad with vinaigrette dressing
  • Second course: Fried Havarti Cheese with toast and seasonal jam
  • Third course: Pesto Pasta with guests choice of grilled chicken or grilled prawns
  • Fourth course: Chef's choice dessert

Cocoro Bistro

Location: 5757 Pacific Avenue
Phone: (209) 941-6053
Dine During: Dinner
Cuisine: Japanese, Sushi
Menu:

Dinner for 1 ($27)

  • Fried Gyoza
  • Tonkotsu Ramen
  • Mochi ice Cream

Dinner for 2 ($50)

  • Panfried Edamame
  • Tuna Steak Roll & CocoRo Roll & SCS Roll
  • Pumpkin Praline cheesecake

Dinner for 2 ($55)

  • Spicy Sweet Scallop
  • Seafood Udon & BTS Roll & Kelsey Roll
  • Mango Guava Cheesecake

De Vega Brothers

Location: 5757 Pacific Avenue
Phone: (209) 323-4339
Dine During: Lunch/Dinner
Cuisine: Italian
Menu:

$10 lunch per person

  • Bacon avocado jalapeno burger with fries
  • Calamari Caesar salad
  • Pasta primavera with chicken

$20 dinner per person

  • Chicken and tri-tip with garlic mash potatoes and sautéed vegetables
  • Calamari parmesan with spaghetti marinade sauce and sautéed vegetables
  • Chicken marsala with risotto and sautéed vegetables

$25 dinner per person

  • Prime rib with garlic mash potatoes and sautéed vegetables

All entrées come with dinner salad or soup.

The Delta Bistro & Lounge

Location:110 W Fremont Street
Phone: (209) 323-3131
Dine During: Lunch/dinner
Cuisine: American, Lounge
Menu:

$9.99 Lunch per person

Choose one

  • Soup
  • Salad

Entree

  • Delta Cheesesteak (Prime Rib, Peppers, Onions, Mushrooms and Smoked Gouda) Served on Genova French roll with French fries.

$18.99 Dinner per person

Choose one

  • Soup
  • Salad

Entree

  • Chicken Scampi (Sautéed chicken breast topped with Lemon garlic sauce served on a bed of fettuccini and side of fresh vegetables.)

Dessert

  • Chef’s choice Dessert

Finnegan's Pub and Grill

Location: 6002 Pacific Avenue
Phone: (209) 951-4782
Dine During: Lunch/Dinner
Cuisine: American, Irish
Menu:

Lunch starts at 11AM
Select any two entrees from the menu and 2 soft drinks for $15

Dinner ends at 9PM
Select any one appetizer and two entrees from the menu and 2 soft drinks for $20

Gusty's Wings

Location: 1825 Pacific Ave
Phone: (209) 464-9464
Dine During: Lunch/Dinner
Cuisine: Wings
Menu:

$25 Lunch or Dinner for two:

  • 25 Wings (2 flavors), 2 small fries, 2 soft drinks, 2 dips and 1 Funnel Cake Fries.

La Palma Mexican Cuisine

Location: 2301 Pacific Avenue
Phone: (209) 941-4179
Dine During: Lunch/dinner
Cuisine: Mexican
Menu:

$25 per person - Precio Fijo

  • First course:
    Tortilla soup
  • Second course:
    Shrimp chimichanga – Spanish rice, beans & chopped jumbo prawns slowly cooked with onion, cilantro & tomatoes, wrapped in a super-sized flour tortilla, then deep fried topped with a queso fundido. 
  • Third course:
    Flan con rompope – mom’s favorite Mexican custard made from scratch topped with rompope, a Mexican egg-nog flavored liqueur 

 

Market Tavern

Location: 236 Lincoln Ctr.
Phone: (209) 932-8001
Dine During: Dinner
Cuisine: American, Seafood
Menu:

$35 PRIX FIXE

  • First: Baby mixed greens with lemon vinaigrette
  • Second: Slow cooked snake river farms pork shoulder, smoked Zuckerman potatoes, root vegetable, black pepper gastrique
  • Third: Carmel apple cheese cake bar.

Mezzo

Location: 3499 Brookside Rd Ste A
Phone: (209) 473-7300
Dine During: Lunch/dinner
Cuisine: Mediterranean
Menu:

Lunch $14 PRIX FIXE - Choose one

  • Rigatoni with sausage Bolognese and parmesan
  • Grilled chicken salad with apples endive escarole, toasted walnuts, gorgonzola, red onions, herbs, and cider vinaigrette

Served with small Mixed Greens, Caesar salad, French Fries, or cup of soup.

Dinner $28 PRIX FIXE  - Choose one

  • Eggplant Parmesan - Crispy fried eggplant, roasted potatoes, spinach, marinara, and Parmesan cheese
  • Chicken Picatta with capers, lemon, parley, served with roasted potatoes and broccoli

All dinners served with the following:

  • 1st Course, Choice of:
    • Cup of Soup
    • Mixed Greens radish, onion, red wine vinaigrette
    • Caesar Romaine hearts, Parmesan cheese, house made seasoned croutons
  • Dessert: Gelato or Tiramisu

Michael's NY Pizza, Inc.

Location:2300 W Alpine Avenue
Phone: (209) 462-6668
Dine During: Breakfast, Lunch, Dinner
Cuisine: Pizzeria & breakfast
Menu:

Breakfast: $14 for two people

  • Two Breakfast Classics
    Include hash browns & choice of toast (white, wheat, rye, sourdough, English muffin, tortilla, biscuit)

Lunch: $15 for two people

  • Two cafe deli sandwich specials. Includes soup or salad, and drink.

Dinner: $32

  • Large Triple Threat Pepperoni, family salad (choice of dressing), and large pitcher of soda
  • Large Triple Threat Pepperoni, chicken wings (with side of ranch), and large pitcher of soda

Midgley's Public House

Location: 296 Lincoln Ctr,
Phone: (209) 474-7700
Dine During: Lunch/Dinner
Cuisine: American, Steakhouse
Menu:

$10 LUNCH SPECIAL

  • BBQ Tri Tip Sandwich
    Crispy onion strings, MPH BBQ Sauce, House Potato Chips and pickle spear.

$30 PRIX FIXE - Three-Course Dinner

  • First: Shrimp Cocktail
  • Second: Barrel Smoked New York Strip Medallions with red wine mushroom demi sauce, baked potato, and grilled asparagus.
  • Dessert: Tiramisu

Midtown Creperie & Cafe

Location: 2319 Pacific Avenue
Phone: (209) 941-9070
Dine During: Breakfast/Lunch
Cuisine: Breakfast & Brunch, Cajun/Creole
Menu:

$10 per person

First course - choose one side

  • Mixed green salad
  • Cup of soup
  • Crispy coated French fries

Second course - choose one sandwich or sliders

  • Shrimp Po' Boy Sandwich
    Fried panko breaded shrimp, romaine, tomato and roumalade sauce
  • Tri-trip Dip Sandwich
    Thin sliced house slow-smoked tri-tip, mushroom, onion, cheese & beef Au Jus
  • (3) Pulled Pork Sliders
    House slow-smoked pulled pork, coleslaw & barbeque sauce

$15 per person

First course - choice of one side

  • Cup of soup
  • Mixed green salad

Second course - Choose one

  • Neutral Ground Crepe
    Asparagus, avocado, spinach, onion, sundried tomato pesto & cheese
  • Vieux Carre Crepe
    Chicken breast, mushrooms and asparagus topped with a mushroom cream sauce
  • Rex Crepe
    House slow-smoked tri-tip & asparagus topped with a basil pesto cream sauce

Third course - Choose one

  • Dixieland Crepe
    Creme Filling, topped with fresh strawberries and Ghirardelli chocolate sauce
  • Dragonfairy Crepe
    Creme filling, topped with bananas and Ghirardelli carmel sauce
  • Soc Au' Lait Crepe
    Nutella, a milk chocolate hazelnut cream made in heaven

Mile Wine Company

Location:2113 Pacific Avenue
Phone: (209) 465-9463
Dine During: Lunch/Dinner
Cuisine: American
Menu:

Lunch 11am to 2:30pm: $10 PRIX FIXE

  • All flatbreads, salads, half soup & sandwich combo.

Dinner after 5pm: $30 PRIX FIXE

First Course: Choose one

  • Winter harvest salad - Mixed greens, cranberry, blue cheese, raspberry vinaigrette
  • Roasted-curried cauliflower bisque

Second Course: Choose one

  • Salmon, chickpeas with garlic, ginger, cashews, chilies
  • Spiced-rubbed chicken breast, cilantro-mint fingerling potatoes, sautéed spinach
  • Bistro Filet, green chile, cheddar-mashed potatoes, spiced demi-glace, seasonal vegetables

Third Course: Choose one

  • Mocha pot de Crème
  • Carrot cake with spiced cream cheese frosting

Misaki Sushi & Bar

Location: 222 N El Dorado Street Ste M
Phone: (209) 547-1288
Dine During: Dinner
Cuisine: Japanese, Sushi
Menu:

$25 for two: Pick two entrees; one appetizer + dessert

Choose two
All boxes are served with soup, salad, and rice.

Box 1: Chicken teriyaki, tempura and California roll
Box 2: Chicken teriyaki, tempura and fried gyoza
Box 3: Chicken teriyaki, tempura and Charlie’s BBQ
Box 4: Sesame chicken, tempura and California roll
Box 5: Sesame chicken, tempura and fried gyoza
Box 6: Sesame chicken, tempura and sashimi
Box 7: Steak teriyaki, tempura and California roll
Box 8: Steak teriyaki, tempura and friend gyoza
Box 9: Steak teriyaki, tempura and sashimi
Box 10: Tonkatsu, tempura and California roll
Box 11: Tonkatsu, tempura and fried gyoza
Box 12: Tonkatsu, tempura and sashimi
Box 13: Salmon teriyaki, tempura and California roll
Box 14: Salmon teriyaki, tempura and fried gyoza
Box 15: Salmon teriyaki, tempura and sashimi

Or select a signature roll
Spring Roll,  Connie Roll,  Hunter Roll,  Smoked Salmon Roll
Stockton Roll,  Anthony Roll,  Dragon Roll,  Porsche Roll

Pick one appetizer: choose one

  • Spicy garlic edamame
  • Fried calamari
  • Tempura
  • Chicken karaage
  • Gyoza

Dessert

Fried tempura ice cream

Papa Urbs

Location: 331 E Weber Ave
Phone: (209) 227-8144
Dine During: Lunch/dinner
Cuisine:  Filipino
Menu:

Lunch for two: $15

  • 2 Urb Burgers, each with a small side of Sisig Fries and 2 fountain drinks

Dinner for two: $20

  • 2 Authentic/ Rice Dishes, Turron (dessert), 2 Calamansi Juices

Red Orchids Restaurant

Location: 126 E Market St
Phone: (209) 467-8140
Dine During: Lunch
Cuisine: Filipino, Buffet
Menu:

Lunch for two - choose one

  • $15.98 two lunch buffets with two drinks
  • $12.50 two lunch specials with 10 lumpia, rice, and pancit.
    Choice of one main entree: Chicken or Pork Adobo, Barbecue Beef Kalderta, Filipino Pork Menudo, Dinuguan, Honey Garlic Chicken

Seoul Soon Dubu

Location: 2041 Pacific Avenue
Phone: (209) 462-8989
Dine During: Lunch/dinner
Cuisine: Korean
Menu:

$20 per person

All entrees include rice, Korean noodles, and assortment of kimchi side dishes.

Appetizer - Choose one

  • Potstickers
  • Vegetable spring roll
  • Seafood pancake

Entree - Choose one

  • Beef Bulgogi
  • Spicy Chicken
  • Spicy pork
  • Salmon

Dessert (Ice cream) - Choose one

  • Green tea
  • Vanilla
  • Chocolate
  • Strawberry

Shadows Oak Steakhouse

 Location: 7555 Pacific Ave.
Phone: (209) 473-3200
Dine During: Dinner
Cuisine: Steakhouse
Menu:

 $15 per person

  • Southern fried Chicken and Waffles, side of garlic mash Yukon gold potatoes. Served two different ways sweet (with butter syrup) or savory (with gravy)

Smitty's Wings & Things

Location: 946 N Yosemite Street
Phone: (209) 227-7479
Dine During: Lunch/Dinner
Cuisine: Chicken Wings, Pizza
Menu: Dine in only

Dinner/lunch for two $21

  • Lil' D's 2-topping pizza sandwiches, 6-pack wings, crispy fries, and two sodas

Option to upgrade to beer and wine at additional cost.

Dinner Special $24

  • Medium pepperoni pizza, 6-pack wings, a large pitcher soda

Squeeze Burger

Location: 856 Benjamin Holt Drive
Phone: (209) 473-2222
Dine During: Lunch & Dinner
Cuisine: Burgers, American
Menu:

Lunch for 2:

  • Two Lil Squeeze w/cheese, fries and soda - $15

Dinner for 2:

  • Two Squeeze Burgers w/cheese, fries and soda - $20
  • Two Specialty Burgers, fries and soda - $25 

Does not include "The Works Burger"

Thai Me Up

Location: 2125 Pacific Ave
Phone: (209) 981-9040
Dine During: Dinner
Cuisine: Thai
Menu:

$30 PRIX FIXE MENU

First Course - Choose one

  • Chicken Satay Skewers
  • Sticky Rice Crab Cakes
  • Basil Pork Dumplings
  • Tofu Triangles

Second Course - Choose one

  • Larb Lettuce Wraps - Thai minced meat salad; choice of chicken or pork
  • Yum Woonsen - Glass noodles, pork loaf, ground pork, cilantro, yellow onions, and green onions

Third Course - Choose one

  • Tom Yum - Spicy and sour soup with shrimp
  • Gaeng Jued - Clear broth soup, enokitake mushrooms, ground pork, cilantro, and carrots

Fourth Course - Choose one

  • Khao Mun Gai - poached chicken breast served with fragrant garlic rice
  • Poo Nim Pad Pong Garee - deep fried soft-shell crab stir-fried in curry powder served with jasmine rice
  • Pan-Seared Tilapia - tilapia, thai eggplant puree served with fragrant garlic rice
  • Kra Pow King Mushroom - king mushroom, basil, garlic, thai chili

Happy Endings - Choose one

  • Creme Brulee - choice of thai tea flavor, coconut cream flavor, or ginger/kaffir flavor
  • Thai Custard

The Abbey Trappist Pub

Location: 2353 Pacific Ave Ste B,
Phone: (209) 451-1780
Dine During: Lunch/Dinner
Cuisine:  Pub, American
Menu:

$15 PRIX FIXE

Starter

  • Mixed Baby Green Salad - Includes cucumbers, tomatoes, cheese served with our signature Mustard Vinaigrette.

Entrée - Choose one

  • Chicken & Beer Battered Artichoke Sandwich
    Topped with our red pepper aioli, lettuce & Havarti cheese. Chicken can be grilled or crispy
  • The Abbey Burger
    Grilled to order1/2 pound burger topped with chipotle aioli, pickled red onions and Havarti cheese.
    Served on toasted Genova Milkbun
  • Fish & Chips
    Fresh Basa dipped and fried in our signature beer batter. Served with our Belgian fires and house
    made slaw
  • BBQ Pulled Pork Sandwich
    Braised and slow cooked in our house made BBQ sauce. Served with our in house slaw on a toasted Genova Milkbun

Dessert

  • Dough Fries - Deep fried dough served with a decadent chocolate sauce

Upgrade $5 more, total $20

  • Select any domestic 12oz beer from the cooler.

The Creamery

Location: 5756 Pacific Ave,
Phone: (209) 952-1111
Dine During: Lunch/Dinner
Cuisine:  American, Burgers, Frozen Desserts, Desserts
Menu:

$25 for two

  • Two Tex Burgers with fries with a monster shake

Add soup and The Creamery's famous cornbread for $2.

The Reserve at Spanos

Location: 6301 W Eight Mile Rd
Phone: (209) 477-4653
Dine During: Lunch
Cuisine: American
Menu: All include Soda, Ice Tea, or Coffee and available during lunch hours 11am to 3pm.

  • 1/20/17 - California Chicken Club – Garlic Aioli. Avocado, Bacon, Tomato, Mixed Greens, Ciabatta Roll W/Fries or Soup De Jour
  • 1/21/17 - Chicken Fettuccini – Grilled Chicken, Mushroom, Tomato, Artichoke Hearts
  • 1/22/17 - Pear & Bleu Cheese Salad – Mixed Greens, Pear, Sundried Cranberries, Bleu Cheese Crumble, Raspberry Walnut Vinaigrette
  • 1/23/17 - Tri Tip Sandwich – Tarragon Aioli, Swiss Cheese, Tomato, pepperoncini, Chopped Greens W/ Fries or Soup De Jour
  • 1/24/17 - Pesto, Chicken Sandwich – Swiss, Tomato, Mixed Greens, Pesto Aioli W/ Fries or Soup De Jour
  • 1/25/17 - California Chicken Club – Garlic Aioli. Avocado, Bacon, Tomato, Mixed Greens, Ciabatta Roll W/Fries or Soup De Jour
  • 1/26/17 - Chicken Fettuccini – Grilled Chicken, Mushroom, Tomato, Artichoke Hearts
  • 1/27/17 - Pear & Bleu Cheese Salad – Mixed Greens, Pear, Sundried Cranberries, Bleu Cheese Crumble, Raspberry Walnut Vinaigrette
  • 1/28/17 -  Tri Tip Sandwich – Tarragon Aioli, Swiss Cheese, Tomato, pepperoncini, Chopped Greens W/ Fries or Soup De Jour
  • 1/29/17 - Pesto, Chicken Sandwich – Swiss, Tomato, Mixed Greens, Pesto Aioli W/ Fries or Soup De Jour
     

Reservations are not required for parties with fewer than 6 guests.

 

2017 Stockton Restaurant Week Blogs

2017 STOCKTON RESTAURANT WEEK NEWS

 

Can't wait to eat? Check out Stockton's best eateries.