Stockton Restaurant Week: How To Eat Your Way Around The City

Stockton Restaurant Week is back for the 16th year, happening January 16-25 at participating restaurants across the city!

This 10-day dining extravaganza gives local eateries the chance to show-off some of their most popular, curated, and newly introduced dishes at a unique fixed price. And to sweeten the deal, you have a chance to score up to $50 in gift cards from participating restaurants just by taking part in our Stockton Restaurant Week Photo Challenge! For all information on Stockton Restaurant Week, menus, participants, and the photo challenge, head over to StocktonRestaurantWeek.com.

Now that you're all-in on Stockton Restaurant Week, check-out some featured menus below and start scheduling your stops!

First up, here's Stockton Restaurant Week's newest addition! Nordic Bites by Krazy Kreyvings—open for breakfast, brunch, and lunch—has their Tapsilog Brioche ($15.99) with your choice of protein (longaniza, pork BBQ, short rib galbi, tocino, or pork belly), served with a sunny-side egg, truffle smashed potatoes with thyme, and either coffee or tea.

Italian

American

Waterloo CA Restaurant will leave you with your mouth watering when you arrive and stuffed when you leave. Their Waterloo Lunch Special ($23.95) starts with either homemade soup or garden-fresh salad, followed by a delicious plate of ribs with your choice of potato salad, Bette's world-famous pesto pasta, or red meat sauce spaghetti. As for their dinner ($49.95), you get the same starter options followed by their savory beef medallions and scampi, which includes Bette's world-famous pesto pasta, baked potato, or spaghetti.

Also on the list:

Mexican/Latin

If you need coffee and breakfast, Comal Coffee also has you covered. You have breakfast burrito options ($20): Comal Burrito (sausage, bacon, ham, and homemade chipotle sauce) or Aguacate Huevo Burrito (avocado, egg, cheese, and homemade chipotle sauce), and a drink choice of iced Guatemalan coffee, iced horchata, or honeydew iced coffee. Also, if you're around for lunch, they have their fish tacos special ($17) for you to enjoy.

Octavio's has quite the setup as well. For their $10 lunch (11:30am - 3pm), they offer a $10 taco flight featuring four mini street tacos, each one of Octavio's signature tacos: steak, Mexican street corn, carnitas, and birria, plus grilled chicken. For their $15 dinner (3 - 8:30pm; Fri. & Sat. until 11pm), they offer the taco flight option with an additional chimi-churro dessert: vanilla ice cream wrapped in a flour tortilla, dusted with cinnamon sugar, on a bed of whipped cream, and drizzled with chocolate sauce.

Also on the list:

Mediterranean

The House of Pita is serving up a delightful Greek and Mediterranean menu. For lunch, they have their chicken pesto sandwich ($19), gyro pita wrap combo ($18), and falafel bowl ($19). For their big entrées, they are serving chicken alfredo ($23) or marinara and meatballs ($22), each accompanied with a house side salad and rice pudding for dessert.

Go Falafel Greek Restaurant has a number of specials for those interested in veggie/vegan meals (wrap is $12.99, bowl is $14.99), grilled fish (wrap is $14.99, bowl is $18.99), or their shawarma special (chicken, beef, or gyro for $12.99). Plus, you get 10% off when you buy two or more pita wraps.

Asian & Indian Cuisine

Shomi Japanese Restaurant is offering three great specials for lunch and dinner. For lunch, you get a FREE California Roll with any entrée, special roll, or sushi specials purchase. That offer is available 11am - 2pm, Monday through Saturday. For dinner ($25), they are serving up Salmon Tataki Sashimi (quick-seared fresh salmon with creamy tataki sauce) or Sho Mi's original chicken teriyaki with rice. Each of these starts with miso soup. For those with a vegetarian preference ($15), you can enjoy their tofu teriyaki with rice or choose from any of their vegetarian hosomaki or four-piece inari.

Also, Cocoro Japanese Bistro & Sushi Bar is serving up chicken katsu sando & furikake fries ($16) and a chef's choice ($35) with options like steamed gyoza in dashi, bluefin, medium fatty tuna, salmon, yellowtail, amberjack, scallop, and black sesame ice cream. They also have their "Dinner for Two" ($40) with salmon shioyaki and ramen, as well as "Sushi for Two" ($45) with a choice of two rolls.

Also on the list:

In order to try out as many amazing food spots as possible, why not stay the night here? Stockton is home to numerous fantastic hotels located in key parts of the city, making it easy to enjoy the beauty of the city, take part in a shopping spree, and savor some delicious cuisine. Discover the outstanding hotels in our city by clicking here!

Stockton Restaurant Week returns Friday, January 16 through Sunday, January 25. For more information on these spots, including Creperie Le PomPon, go to: www.stocktonrestaurantweek.com.

Don't forget to use #StocktonRestaurantWeek on your posts during your 10-day adventure for your chance at winning gift cards in our Stockton Restaurant Week Photo Challenge!

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