Stockton Restaurant Week

Address: 1540 E. March Lane, Ste. B-5
Cuisine: American
Offering: Breakfast & Lunch

$18.99 – Waffle Burger

Starter

• Salad
  Fresh lettuce, tomatoes, onions, topped with cheese and a side dressing.

Entrée

• Waffle Burger
  Signature Belgian waffle as the bun, juicy grilled beef patties with fresh lettuce, tomatoes, onions, sautéed mushrooms, crispy bacon, melted cheese, drizzled with our secret homemade sauce. Served with a side of French fries.

$20.99 – Avocado Toast

Starter

• Parfait
  Layers of creamy yogurt, crunchy granola, and fresh berries.

Entrée

• Avocado & Toast
  Fresh avocado spread over toasted bread, topped with eggs, tomatoes, feta cheese, and a flavorful special seasoning.

$25.99 – Deluxe Fried Chicken Waffle Platter

Entrée

• Fried Chicken Waffle Platter
  Belgian waffle, crispy on the outside and fluffy on the inside, served with four pieces of golden honey breaded bone in fried chicken.
• Includes two eggs cooked your way, choice of hash browns or country potatoes, and choice of meat.
• Meat Choices
  (2) Bacon and (2) Sausage
  or (4) Bacon
  or (4) Sausage
  or Ham Steak
  or Hot Link

Additional Upgrades

• Hot honey butter chicken +$2.00
• Onion rings +$2.50
• Specialty waffle +$5.00
• Pistachio waffle +$6.00

Address: 1563 E. Fremont St.
Cuisine: Italian
Offering: Dinner

$16 – Lunch Specials

• French Dip
  Served with choice of French fries or pasta, plus a cup of soup or salad bar.
• Eggplant Parmesan
  Served with choice of pasta, plus a cup of soup or salad bar.

$26 – Dinner Specials

• Chicken Parmesan
  Served with grilled vegetables and choice of pasta, soup, or salad bar.
• Grilled Salmon
  Served with grilled vegetables and choice of pasta, soup, or salad bar.
• Dessert Included
  Chocolate ravioli with vanilla ice cream.

Address: 5779 Pacific Ave., Ste. C115
Cuisine: Vietnamese
Offering: Lunch & Dinner

$8 – Banh Bot Loc

Entrée

• Banh Bot Loc
  6 Vietnamese tapioca dumplings; pork & shrimp filling

$12 – Banh Mi Bao Fusion

Entrée

• Banh Mi Bao Fusion
  2 steamed bao buns stuffed with grilled pork, pickled daikon & carrot, cilantro, and drizzled with garlic Parmesan sauce

$18 – Banh Canh

Entrée

• Banh Canh
  Thick noodle soup with tapioca/rice noodles, shrimp ball, pork ribs, quail egg, & Cha (Vietnamese pork roll). Garnished with cilantro, chives, & fried shallots

$16 – Black Pepper Chicken and Jasmine Rice

Entrée

• Black Pepper Chicken and Jasmine Rice
  Grilled chicken drizzled with buttery savory black peppercorn sauce

Vegan Specials

$8 – Banh Bot Loc (Vegan)

Entrée

• Banh Bot Loc
  6 Vietnamese tapioca dumplings; tofu, carrot, mushroom filling

$16 – Banh Canh (Vegan)

Entrée

• Banh Canh
  Vietnamese udon in savory vegetable broth with mushroom, carrot, tofu, & eggless egg. Garnished with fried shallots, cilantro, & chives

Address: 314 Lincoln Center
Cuisine: American
Offering: Brunch, Lunch, & Dinner

Sunday Brunch

$26 – Crab Cake Benedict

Entrée

• Crab Cake Benedict
  Toasted English Muffin, Two Housemade Crab Cakes, Tomato, Two Poached Eggs topped with Hollandaise Sauce.
• Each Entrée complimented with Muffins, Coffee Cake, Fruit Cup, ½ Bagel & Cream Cheese, Herbed Potatoes, Champagne & Coffee.

$24 – Bud's Beef & Eggs

Entrée

• Bud's Beef & Eggs
  Flame Broiled Tenderloin Medallions and Three Eggs.
• Each Entrée complimented with Muffins, Coffee Cake, Fruit Cup, ½ Bagel & Cream Cheese, Herbed Potatoes, Champagne & Coffee.

$24 – Sourdough French Toast

Entrée

• Sourdough French Toast
  Served with Scrambled Eggs and Canadian Bacon.
• Each Entrée complimented with Muffins, Coffee Cake, Fruit Cup, ½ Bagel & Cream Cheese, Herbed Potatoes, Champagne & Coffee.

Lunch

$17 – Fish & Chips

Entrée

• Fish & Chips
  Pacific Cod Hand-dipped & Breaded per Order. Includes Fresh Coleslaw, Fries, and Fresh Sourdough Bread.

$14 – Small Shrimp Louie

Entrée

• Small Shrimp Louie
  The Original, made with choice of house made dressing. Includes Fresh Sourdough Bread.

$22 – Bud's Beef Sandwich

Entrée

• Bud's Beef Sandwich
  Grilled and Marinated CHOICE Beef Tenderloin. Served on a Grilled Genova Milk Roll.

Dinner

First Course – Choose One

Starter

• New England Clam Chowder
  Cup of New England Clam Chowder.
• Garden Dinner Salad
  With choice of house made dressing.

Second Course – Choose One

$25 – Sautéed Panko Petrale Sole

Entrée

• Sautéed Panko Petrale Sole
  Topped with Beurre Blanc Sauce. Served with Seasoned Rice or Rosemary Red Potatoes, Vegetable Medley & Fresh Sourdough Bread.

$32 – Seafood Alfredo

Entrée

• Seafood Alfredo
  Prawns and Scallops in Alfredo Sauce. Served with Seasoned Rice or Rosemary Red Potatoes, Vegetable Medley & Fresh Sourdough Bread.

$33 – Bud’s Beef & Prawns

Entrée

• Bud’s Beef & Prawns
  Flamed Broiled Tenderloin Medallions and Three Prawns Deep Fried. Served with Seasoned Rice or Rosemary Red Potatoes, Vegetable Medley & Fresh Sourdough Bread.
  
  No Substitutions

Address: 2105 Pacific Ave.
Cuisine: Japanese
Offering: Dinner

$16 – Chicken Katsu Sando & Furikake Fries

• Chicken Katsu Sando
  Served with furikake fries.
  

$35 – Chef’s Choice

• Steamed Gyoza in Dashi
  (4 pieces, appetizer)
• Bluefin
• Chu Toro (medium fatty tuna)
• Sake (salmon)
• Hamachi (yellowtail)
• Kanpachi (amberjack)
• Hotate (scallop)
• Black sesame ice cream
  

$40 – Dinner for Two

• Choice of Appetizer
  Fried gyoza or grilled edamame
• Salmon shioyaki and ramen
• Gunther’s sin
  

$45 – Sushi for Two

• Choice of Appetizer
  Steamed gyoza or grilled edamame
• Pick Two Rolls
  Spicy crunchy rainbow, rainbow, dragon, red dragon, Cocoro, or Coco Loco
• Black sesame ice cream

Address: 209 Dorris Pl.
Cuisine: Guatemalan
Offering: Breakfast

$20 – Breakfast Burrito

Entrée

• Comal Burrito
  Sausage, bacon, ham, cheese, and Comal’s homemade chipotle sauce.

Drink (choose one)

• Iced Guatemalan Coffee
  Served 22 oz., this artisan-crafted Guatemalan coffee, locally roasted with a blend of horchata and fresh milk. Served hot or iced.
• Honey Dew
  Served 22 oz., rich flavor, all smooth signature Honey Dew iced coffee without the caffeine. Refreshing, perfectly chilled, and ready to perk up your day the mellow way. Served hot or iced.

$20 – Breakfast Burrito

Entrée

• Aguacate Huevo Burrito
  Avocado, egg, cheese, and Comal's homemade chipotle sauce.

Drink (choose one)

• Iced Horchata
  Artisan fresh iced coffee roasted from Huehuetenango Guatemala with an explosion of rice, cinnamon, and sweetness. Served hot or iced.
• Honey Dew
  Served 22 oz., rich flavor, all smooth signature Honey Dew iced coffee without the caffeine. Refreshing, perfectly chilled, and ready to perk up your day the mellow way. Served hot or iced.

Address: 2319 Pacific Ave.
Cuisine: French
Offering: Breakfast & Lunch

$25 – Stockton Restaurant Week Special

First Course

• Eggs & Protein
  Two eggs cooked scrambled, over easy, over medium, or over hard.
• Choice of sausage or bacon.

Second Course

• Gluten Free Flapjacks
  Two gluten free pancakes topped with caramelized peach cobbler, powdered sugar, and handmade vanilla whipped cream.

Complimentary Drink

• Mimosa
  Sparkling wine with choice of strawberry, pineapple, guava, mango, orange, blueberry, cranberry, or passion fruit juice.

No substitutions.

Address: 5757 Pacific Ave., Ste. A140
Cuisine: Italian
Offering: Lunch & Dinner

Lunch Menu

$15 – per person

Entrées – Choose One

• French Dip with French fries, salad, or soup
• Spaghetti with meat sauce or marinara sauce
• Fettuccine with Alfredo sauce or pesto sauce

$20 – per person

Entrées – Choose One

• Lasagna or ravioli with meat sauce
• Spaghetti and meatballs with meat sauce
• Fettuccine and chicken with Alfredo sauce
• Pasta primavera with marinara sauce
  Vegetarian and gluten-free pasta available

$25 – per person

Served with

• Salad or soup

Entrées – Choose One

• Veal Picatta with angel hair pasta in garlic butter
• Chicken Marsala with mashed potatoes

Dinner Menu

$30 – per person

1st Course

• Garden salad or homemade soup

2nd Course (choice of entrée)

• Chicken Picatta and mashed potatoes
• Creamy vodka sauce pasta with sausage
• Pasta primavera with marinara sauce
  Vegan, vegetarian, and gluten free

$35 – per person

1st Course

• Garden salad or homemade soup

2nd Course (choice of entrée)

• Greek chicken and tri tip with spaghetti
• Grilled salmon with fettuccine alfredo

Address: 2535 Pacific Ave., Ste. #A
Cuisine: Mexican
Offering: Breakfast, Lunch & Dinner

$15 – Breakfast Specials
Served with coffee

• Chilaquiles
  Fried corn tortillas in a savory sauce topped with onion, cilantro, sour cream, and cheese. Served with rice and beans.
• Machaca
  Shredded beef with onions and tomatoes, scrambled with three eggs. Served with rice and beans.

$15 – Lunch Specials
Includes a soft soda

• Costilla
  Baby back ribs braised in guajillo, onions, and tomato sauce. Served with rice and beans.
• Mole Poblano
  Shredded chicken braised in poblano style sauce. Served with rice and beans.

$20 - $25 – Dinner Specials
Includes a soft soda

• Camarones a la Crema ($25.00)
  Jumbo prawns sautéed in a creamy chipotle sauce. Served with rice and beans.
• Enchiladas Suizas ($20.00)
  Two soft corn tortillas filled with chicken or cheese, covered with green salsa and topped with crema, onions, and cilantro. Served with rice and beans.
• Enchiladas Potosinas ($20.00)
  San Luis Potosí style enchiladas dipped in guajillo chile sauce, filled with potatoes and carrots, topped with lettuce, tomato, and queso fresco. Served with rice and beans.

$15 – Vegetarian

• Temoc’s Salad
  Green salad topped with black beans, corn, pico de gallo, avocado, queso fresco, and julienne tortillas, drizzled with guajillo dressing.

Address: 678 Whistler Wy., Ste. A
Cuisine: Italian
Offering: Dinner

January Specials

We proudly present our menu highlighting local in-season ingredients

$13 – Maple Citrus Salad

Entrée

• Maple Citrus Salad
  Roasted endives, blood oranges, mixed chicories, toasted walnuts with a maple vinaigrette.
  

$16 – Anti Plate

Entrée

• Anti Plate
  Cream cheese yogurt whipped & topped with Corto Calabrian EVOO, fried leeks, Aleppo flakes. Served with crostinis, soppressata, brunos & bell peppers.
  

$16 – Brodo Polpette

Entrée

• Brodo Polpette
  Limited availability daily. Our take on a classic meatball soup with potatoes, carrots & cabbage.
  

Pizzas

$23 – First Call

Entrée

• First Call
  Vegan alternative available. Red sauce, mozzarella, soppressata, bacon, runos, sliced nippy peppers with black pepper, franks red hot drizzle.
  

$22 – You Look Like I Need a Drink

Entrée

• You Look Like I Need a Drink
  Vodka sauce, mozzarella, basil, prosciutto with burnt marscapone.
  

$23 – Forager Pie

Entrée

• Forager Pie
  Vegan alternative available. White sauce, mozzarella, Sierra Nevada mushroom medley with fresh grated parmesan & oregano.
  

Dessert

$15 – Neapolitan Cannoli Trio

Entrée

• Neapolitan Cannoli Trio
  Vanilla, strawberry & chocolate cream topped with pistachio, mini chocolate chips, berry & honeycomb crunch.

Address: 10438 Waterloo Rd.
Cuisine: German
Offering: Lunch & Dinner

$5 – Pretzel Lunch Special
Warm and soft pretzel, perfect for a quick bite.

$5 – Apple Strudel Lunch Special
Warm, flaky pastry filled with spiced apples, served with vanilla sauce

$15 – Dinner Schnitzel
All schnitzel meals include salad and one side of your choice.

Schnitzel Options – Choose One

• Pork Schnitzel
  Classic breaded and fried pork cutlet.
• Chicken Schnitzel
  Classic breaded and fried chicken cutlet.

Schnitzel Toppings – Choose One

• Lemon
  Classic schnitzel served with a slice of lemon.
• Hunter
  Mushroom gravy topping.
• Gypsy
  Tomato cream sauce topping.
• Hollandaise
  Rich Hollandaise sauce topping.
• Farmers
  Fried eggs and grilled onions topping.
• Curry
  Curry sauce with curry powder and fresh tomatoes.

Sides

• Choose one from the daily selection.

Salad

• Choose one from the daily selection.
  

$5 – Appetizer Pretzel Special
Warm and soft pretzel, perfect for a quick bite.

$5 – Dessert Apple Strudel Special
Warm, flaky pastry filled with spiced apples, served with vanilla sauce

Address: 236 W. Alpine Ave.
Cuisine: Greek/Mediterranean
Offering: Lunch & Dinner

$14.99 – Veggies or Vegan Bowl

• Base: rice, salad, or both, with falafel, dolmas, humus, baba ghanouge, eggplant, cauliflower, sauce, pita
• Cheese optional
  

$12.99 – Wrap

• Tortilla 13" with falafel, dolmas, humus, baba ghanouge, eggplant, cauliflower, lettuce, tomatoes, onion, fries, sauce
• Cheese optional

$18.99 – Grilled Fish Bowl

• Base: rice, salad, or both, with grilled salmon, humus, pomegranate sauce, pita
• Cheese optional
  

$14.99 – Wrap

• Tortilla 13" with humus, garlic, lettuce, tomatoes, onion, pomegranate sauce, fries, and sauce
• Cheese optional

$12.99 – Special Shawarma

• Chicken, Beef, or Gyro (beef and lamb)
  Tortilla 13" with humus, garlic, lettuce, tomatoes, onion, pomegranate sauce, fries, and sauce
• Cheese optional

Combination Pita

• Buy two or more pita wraps and get 10% off

Address: 227 Dorris Pl.
Cuisine: American
Offering: Breakfast & Lunch

$5 – Breakfast Special

• (1) Cheese Danish
  An assorted variety of fruit flavors with flaky, buttery house-made pastry filled with smooth, lightly sweetened cream cheese
• Large Coffee

$15 – Mediterranean Lunch

• Hummus Wrap
  Delightful grilled veggies, tabouli, served with tzatziki sauce on the side
• Choice of Cookie or Brownie
• Iced Tea or Soda

$20 – Classic Comfort Sandwich

• Meatloaf Sandwich
  House-made meatloaf, sliced thick with melted cheese and warm toasted bread
• Salad or Chips
• Choice of Cookie or Brownie
• Soda or Iced Tea

$15 – BBQ Pork Sliders

• (2) Pulled Pork Sliders
  Slow-roasted pulled with smoky BBQ sauce, served on soft slider buns
• Coleslaw
• Choice of Cookie or Brownie
• Soda or Iced Tea

Address: 6111 West Ln., Ste. 103
Cuisine: American
Offering: Lunch & Dinner

$20 – Option #1

Entrée

• Choice of Basket of Shoestring or Steak Fries
  Served with King Wings.

$25 – Option #2

Starter

• Choice of 1 Appetizer
  Pesto Arancini, Blistered Shishito, Cauliflower Bites, or Tempura Vegetables.

Entrée

• Choice of 1 Main
  Any of the Burgers.

$30 – Option #3

Starter

• Choice of 1 Appetizer
  Pesto Arancini, Blistered Shishito, Cauliflower Bites, or Tempura Vegetables.

Entrée

• Choice of 1 Main
  Steak Laab, Fish N Chips, or Roasted Chicken.

Address: 2301 Pacific Ave.
Cuisine: Mexican
Offering: Lunch & Dinner

La Papa Loca

$25 – Precio Fijo

Entrée

• La Papa Loca
  This Mexican loaded baked potato starts with a large potato that is baked until tender and then mashed with generous amounts of butter and cheese directly in its skin. It is then piled high with carne asada steak, onion, cilantro, Mexican crema, and a spicy green salsa verde. Served alongside a Mexican Coca-Cola or a Jarrito.

Address: 678 N. Wilson Way
Cuisine: Indian
Offering: Lunch & Dinner

$20 – Breakfast Special
This special includes:

• Chole Bhatura
  Fluffy fried bread served with spiced chickpea curry.
• Gulab Jamun
  Soft milk dumplings soaked in rose-scented syrup.
• Indian Chai
  Traditional spiced Indian tea.

$25 – Lunch Special
Includes basmati rice, garlic or plain naan, and gulab jamun.

Entrée – Choose One

• Butter Chicken
  Tender chicken simmered in a rich, creamy tomato sauce.
• Chicken Tikka Masala
  Char-grilled chicken in a spiced tomato curry.
• Shahi Paneer
  Soft paneer cubes in a luxurious cashew cream sauce.

$25 – Dinner Special
Includes basmati rice, garlic or plain naan, and kheer (traditional Indian rice pudding).

Entrée – Choose One

• Lamb Curry
  Slow-cooked lamb in a deeply spiced gravy.
• Shrimp Curry
  Succulent shrimp in a flavorful curry sauce.
• Channa Masala
  Chickpeas cooked with tomatoes, onions, and aromatic spices.

Address: 1612 Pacific Ave.
Cuisine: American
Offering: Lunch & Dinner

$17 – Manny Burger

Entrée

• Manny Burger
  Two Niman Ranch ground beef patties, lettuce, tomato, Manny’s sauce, pickles, onions, and two slices of American cheese. Served with one order of French fries and one medium soda.

$17 – Manny’s Carmel Sandwich

Entrée

• Manny’s Carmel Sandwich
  Avocado, tomato, onion, sprouts, Monterey Jack or imported Swiss cheese on honey wheat berry bread with a Vienna pickle. Served with one order of French fries.

Address: 3499 Brookside Rd., Ste. A
Cuisine: American
Offering: Lunch & Dinner

$25 – Two Course Lunch

First Course

Entrée

• Chicken Parmesan Sandwich
  Classic chicken parmesan sandwich served with your choice of mista salad or French fries.
• Vegetarian Option: Eggplant Parmesan
  Eggplant parmesan served with mista salad.

Second Course

Dessert

• Tiramisu
  Traditional Italian dessert layered with espresso-soaked ladyfingers and mascarpone cream.

$45 – Three Course Dinner

First Course

Starter

• Half Caesar Salad
  Crisp romaine with classic Caesar dressing.

Second Course

Entrée

• Braciole
  Braised beef with tomato sauce, prosciutto, and provolone, served over creamy polenta.
• Vegetarian Option: Eggplant Parmesan
  Classic eggplant parmesan.

Third Course

Dessert

• Tiramisu
  Traditional Italian tiramisu to finish your meal.

Dine-In Only • No Substitutions

Address: 296 Lincoln Center
Cuisine: American
Offering: Lunch & Dinner

$20 – Two Course Lunch

First Course

Starter

• Roasted Butternut Squash Soup
  Creamy roasted butternut squash soup to start your meal.

Second Course

Entrée

• Chicken Caprese Sandwich on Ciabatta
  Grilled chicken with fresh mozzarella, tomato, and basil on ciabatta bread.

$35 – Three Course Dinner

First Course

Starter

• Asparagus Spears
  Fresh asparagus spears served simply to highlight their flavor.

Second Course

Entrée

• Braised Short Rib
  Served over garlic mashed potatoes with red wine demi-glace.

Third Course

Dessert

• New York Style Cheesecake
  Classic New York cheesecake to finish your meal.

Dine-In Only • No Substitutions

Address: 222 N. El Dorado St., Ste. M
Cuisine: Japanese
Offering: Dinner


$45 – Dinner for 2

Starter (choose one)

• Spicy Garlic Edamame
• Seaweed Salad (chula wakame)
• Tempura Appetizer
• Chicken Karaage (Japanese chicken nuggets)
• Gyoza (Japanese potsticker
  

Entrée
Choice of two (2) sushi rolls, or two (2) combination boxes, or (1) sushi roll and (1) combination box

Sushi:

• California Roll
  Imitation crab, avocado, and sesame seeds
• Martin Roll
  Shrimp tempura, snow crab, avocado, cooked shrimp, special sauces, scallions & masago
• Dragon Roll
  Shrimp tempura, avocado, cucumbers, unagi, scallions, masago, and special sauces
• Smoked Salmon Roll
  Shrimp tempura, smoked salmon, avocado, scallions, masago, and special sauces
• Porsche Roll
  Spicy tuna, shrimp tempura, seared tuna, avocado, scallions, masago, and special sauces
• Anthony Roll
  Snow crab, shrimp tempura, seared tuna, cream cheese, avocado, scallions, masago, and special sauces
• Connie Roll
  Shrimp tempura, snow crab, salmon, cream cheese, avocado, scallions, masago, and special sauces
• Stockton Roll
  Shrimp tempura, avocado, scallions, masago, and special sauces
• Spring Roll
  Shrimp tempura, salmon, cream cheese, cucumber, avocado, sliced lemon, scallion, and masago

Boxes:

• Box #1 Chicken Teriyaki, Tempura & CA Roll
• Box #2 Chicken Teriyaki, Tempura & Fried Gyoza
• Box #3 Chicken Teriyaki, Tempura & Charlies BBQ
• Box #4 Sesame Chicken, Tempura & CA Roll
• Box #5 Sesame Chicken, Tempura & Fried Gyoza
• Box #6 Sesame Chicken, Tempura & Sashimi
• Box #7 Steak Teriyaki, Tempura & CA Roll
• Box #8 Steak Teriyaki, Tempura & Fried Gyoza
• Box #9 Steak Teriyaki, Tempura & Sashimi
• Box #10 Tonkatsu, Tempura & CA Roll
• Box #11 Tonkatsu, Tempura & Fried Gyoza
• Box #12 Tonkatsu, Tempura & Sashimi
• Box #13 Salmon Teriyaki, Tempura & CA Roll
• Box #14 Salmon Teriyaki, Tempura & Fried Gyoza
• Box #15 Salmon Teriyaki, Tempura & Sashimi
  

Dessert

• Tempura Ice Cream
  

Address: 222 N. El Dorado St., Ste. B1
Cuisine: American
Offering: Lunch & Dinner

$18 — Nash + Tender Fries & Slider Combo
Includes loaded fries, a chicken slider, and your choice of drink

• Nash + Tender Fries
  Crispy fries topped with creamy mac n’ cheese, coleslaw, crispy chicken, house pickles, and signature special sauce
• Chicken Slider
  Crispy chicken breast on a soft bun with coleslaw, pickles, and signature special sauce

Address: 4343 Pacific Ave., Ste. A-1
Cuisine: Nordic
Offering: Breakfast, Brunch, & Lunch

$19.99 – Filipino Specialty Breakfast
Includes soda, lemonades, or specialty drinks

Entrée – Choose One

• Pork Longganisa
  Filipino-style sweet pork sausage.
• Pork Belly
  Crispy and tender pork belly
• Short Rib Galbi
  Korean-style marinated short rib
• Beef Bistek
  Filipino-style beef steak with onions

$25 – Combo Meal Brunch
Meal includes smashed truffle potatoes and a cucumber lemonade

Entrée – Choose One

• Roast Beef Brioche Sandwich
  Classic roast beef served on a buttery brioche bun
• Salmon Avocado Brioche
  Fresh salmon and avocado on a brioche bun
• Pork Belly Brioche
  Crispy pork belly layered on brioche bread
• Danish Meatball Brioche
  Traditional Danish meatballs on brioche bread
  

$39.99 – Smushi Board
Open Faced Sandwiches for Sharing

Entrée – Choose One

• Home Cured – Smoked Salmon
  Open-faced sandwich served with any drink. Good for 2 persons.
• Turmeric Marinated Herring
  Open-faced sandwich served with any drink. Good for 2 persons.
• Air Fried Halibut
  Open-faced sandwich served with any drink. Good for 2 persons.
• Traditional Egg & Shrimp
  Open-faced sandwich served with any drink. Good for 2 persons.
• Danish Meatballs
  Open-faced sandwich served with any drink. Good for 2 persons.
• Roast Beef
  Open-faced sandwich served with any drink. Good for 2 persons.

Address: 3201 W. Benjamin Holt Dr.
Cuisine: Mexican
Offering: Lunch & Dinner

Lunch 11:30 AM – 3:00 PM

$10 - Lunch Special

Taco Flight

• (4) Mini Street Tacos
  One of each of Octavio’s signature tacos: Steak Mexican Street Corn, Pork Carnitas, Birria, Grilled Chicken
• Soda

Dinner 3:00 PM – 8:30 PM
(Friday & Saturday until 11:00 pm )

$15 - Dinner Special

Taco Flight

• (4) Mini Street Tacos
  One of each of Octavio’s signature tacos: Steak Mexican Street Corn, Pork Carnitas, Birria, Grilled Chicken
• Chimi Churro Dessert
  Vanilla ice cream wrapped in a flour tortilla, dusted with cinnamon sugar, on a bed of whipped cream, drizzled with chocolate sauce
• Soda

Address: 2001 Pacific Ave.
Cuisine: American
Offering: Breakfast & Lunch

$20 – Breakfast

Entrée

• Combo Meal
  Choice of breakfast burrito. Comes with a medium signature drink and muffin.

$30 – Lunch

Entrée

• Pick 2 Combo
  Choice of house-made soup of the day, garden salad, and/or sandwich. Comes with a medium signature drink and cookie.

Signature Drinks

• Golden Latte
  House-made vanilla, Ghirardelli caramel.
• Lavanilla
  House-made lavender & vanilla syrup.
• Mexican Mocha
  House-made brown sugar spice, Ghirardelli chocolate.
• Minty Mocha
  House-made mint syrup, Ghirardelli chocolate.
• Muddie Matcha
  House-made brown sugar spice, unsweetened matcha powder.
• Banana Latte
  House-made banana & vanilla syrup.

Address: 10742 Trinity Pkwy., Ste. D
Cuisine: Japanese
Offering: Dinner

$40 - Dinner for Two

Starter – Choose One

• Edamame
  Steamed edamame pods.
• Garlic Edamame
  Steamed edamame tossed in garlic butter.
• Fried Gyoza
  Pan-fried Japanese dumplings.
• Dante Inferno Appetizer (Half Order)
  Spicy appetizer selection.
• Wakame Salad
  Seaweed salad with sesame dressing.
• Half Shell Oyster over Ice (2 pcs)
  Fresh oysters on the half shell.
• Fried Oyster
  Crispy fried oysters.

Second Course – Choose Two

• Black Garlic Tonkotsu Ramen
  Rich pork broth ramen with black garlic flavor.
• Chicken Teriyaki
  Grilled chicken with teriyaki sauce.
• Sesame Chicken
  Crispy chicken with sesame glaze.
• Dragon Roll
  Sushi roll with shrimp tempura, avocado, and eel.
• Rainbow Roll
  Sushi roll topped with assorted fish.
• Crunch Rainbow Roll
  Rainbow roll with crispy tempura flakes.
• Spicy Dragon
  Spicy sushi roll with shrimp tempura and spicy mayo.

Dessert

• Waffle Ice Cream
  Warm waffle served with ice cream.

$50 - Dinner for Two

Starter – Choose One

• Edamame
  Steamed edamame pods.
• Garlic Edamame
  Steamed edamame tossed in garlic butter.
• Fried Gyoza
  Pan-fried Japanese dumplings.
• Dante Inferno Appetizer
  Spicy appetizer selection.
• Tempura Scallop Nigiri (4 pcs)
  Tempura scallops served as nigiri.
• Wakame Salad
  Seaweed salad with sesame dressing.
• Half Shell Oyster on Ice (2 pcs)
  Fresh oysters on the half shell.
• Yellowtail Razor
  Fresh yellowtail sashimi.
• Spicy Sesame Tuna
  Tuna sashimi with spicy sesame sauce.
• Assorted Sashimi Appetizer
  Chef’s selection of fresh sashimi.

Second Course – Choose Two

• Black Garlic Tonkotsu Ramen
  Rich pork broth ramen with black garlic flavor.
• Chicken Teriyaki
  Grilled chicken with teriyaki sauce.
• Sesame Chicken
  Crispy chicken with sesame glaze.
• Grilled Salmon
  Fresh salmon grilled to perfection.
• Dragon Roll
  Sushi roll with shrimp tempura, avocado, and eel.
• Rainbow Roll
  Sushi roll topped with assorted fish.
• Crunch Rainbow Roll
  Rainbow roll with crispy tempura flakes.
• Spicy Dragon
  Spicy sushi roll with shrimp tempura and spicy mayo.
• Spicy Crunch Scallop Roll
  Scallop sushi roll with spicy crunch topping.
• RoadKill Roll
  Specialty sushi roll with chef’s selection of ingredients.
• Road BBQ Albacore Salad
  Grilled albacore with BBQ sauce over greens.

Dessert

• Waffle Ice Cream
  Warm waffle served with ice cream.

Address: 1904 Pacific Ave.
Cuisine: Japanese
Offering: Lunch & Dinner

Lunch: 11 AM - 2 PM • Dinner: 4:30 PM - 9 PM

$79.95 – Set Menu for 2

Entrée

• Tempura Appetizer
  Chicken, shrimp, and calamari.
• Karate Chop Dinner
  Includes extra rice and extra grilled veggies. Comes with soup or salad.
• Fried Ice Cream
  Sweet fried ice cream dessert.
• Edamame
  Choice of steam, garlic, or spicy preparation.
• Rib-eye Steak Dinner
  Served with steamed rice and grilled veggies.
• Chicken Gyoza
  Japanese-style pan-fried dumplings.

$129.95 – Set for 4

Entrée

• Garlic Butter Shrimp Dinner
  Served with steamed rice and grilled veggies.
• Chicken Teriyaki Dinner
  Served with steamed rice and grilled veggies.
• Crispy Fried Tofu
  Served with choice of sauce.
• Haruto Dinner
  Includes steamed rice and grilled veggies.
• Edamame
  Choice of steam, garlic, or spicy preparation.

$224.95 – Set for 6

Entrée

• Samurai Dinner
  Includes steamed rice and grilled veggies, with soup or salad.
• Ninja Dinner
  Includes steamed rice and grilled veggies, with soup or salad.
• Tokyo Dinner
  Includes steamed rice and grilled veggies, with soup or salad.
• Salmon Dinner
  Includes steamed rice and grilled veggies, with soup or salad.
• Fried Ice Cream
  Sweet fried ice cream dessert.

All dinners include steamed rice and grilled veggies, plus soup or salad.

Upgrade options: Garlic Fried Rice +$2, Bacon Fried Rice +$3

Address: 2041 Pacific Ave.
Cuisine: Korean
Offering: Dinner

$30 – Dinner
Rice & sides included

Appetizer – Choose 1

Starter

• Pot Sticker
  Pan-fried dumplings served as an appetizer.
• Vegetarian Egg Roll
  Crispy egg roll filled with fresh vegetables.

Entrée – Choose 1

Entrée

• AEI Tonkatsu *
  Crispy breaded pork cutlet.
• Beef Bulgogi
  Marinated Korean-style grilled beef.
• Spicy Pork
  Sautéed pork with spicy seasoning.
• Spicy Chicken
  Sautéed chicken with spicy seasoning.
• BBQ Chicken Teriyaki
  Grilled chicken with teriyaki glaze.

Address: 419 Lincoln Center
Cuisine: Japanese
Offering: Lunch & Dinner

$25 – Dinner (Any time)

Entrée

• Salmon Tataki Sashimi
  Quick-seared fresh salmon with creamy tataki sauce. Optional: Substitute with cooked fish (salmon or saba).
• Sho Mi’s Original Chicken Teriyaki with Rice
  Upgrade to Beef for +$3.
• Miso Soup
  Classic Japanese miso soup.

$15 – Vegetarian (Any time)

Entrée

• Tofu Teriyaki with Rice
  Lightly fried tofu and fresh vegetables stir-fried with teriyaki sauce.
• Choice of Vegetarian Hosomaki or 4pc Inari
  See our full menu for list of options.
• Side Salad
  Served with Sho Mi’s Sesame Dressing.

Lunch Special (11 AM - 2 PM, Monday-Saturday only)

• FREE California Roll
  With any entrée, special roll, or sushi specials purchase.

Address: 3526 Manthey Rd., Ste E
Cuisine: American
Offering: Dessert

$15 – (2) Mangonadas or (2) Customized Sundaes

• Mangonadas
  A refreshing blend of sweet mango, tangy chamoy, a hint of lime, and a touch of chili—bold, fruity, and full of flavor.
• Customized Sundaes
  Build your own creamy ice cream sundae with your favorite toppings, sauces, and fun add-ons for a treat made just for you.

$22 – Dubai Strawberry Cup & Dubai Chocolate Mini Pancakes with Ice Cream

• Dubai Strawberry Cup
  Layers of fresh strawberries, rich cream, and indulgent Dubai-inspired flavors for a decadent and refreshing dessert.
• Dubai Chocolate Mini Pancakes with Ice Cream
  Warm, fluffy mini pancakes drizzled with chocolate and pistachio cream, topped with a scoop of creamy ice cream.

$35 – (6) Cupcakes & (6) Mini Cheesecakes

• Cupcakes
  Soft, moist cupcakes topped with smooth, flavorful buttercream—perfect for sharing or savoring all to yourself.
• Mini Cheesecakes
  Six individual cheesecakes with rich, creamy textures and deliciously smooth flavors in every bite.

Address: Corner of W. Weber Ave. & N. Madison St. (across the street from Visit Stockton)
Cuisine: Mexican
Offering: Lunch

$10 – Taco Lunch

Entrée

• Taco Lunch
  Choose four regular tacos or tacos supreme, served with a side of rice and beans, fresh lemon and radishes, and a canned soda.
• Choice of Meat
  Chicken, Asada, or Al Pastor.
• Regular Tacos
  Soft tortillas filled with your choice of meat, onion, cilantro, and red or green salsa.
• Supreme Tacos
  Topped with cheese and crema.

$11 – Burrito Lunch

Entrée

• Burrito Lunch
  Choose a regular or supreme burrito, served with a canned soda.
• Choice of Meat
  Chicken, Asada, or Al Pastor.
• Regular Burrito
  Meat, beans, rice, onion, cilantro, and red or green salsa, served with lemon and radishes.
• Supreme Burrito
  Includes cheese and sour cream.

Address: 2353 Pacific Ave.
Cuisine: American
Offering: Dinner

$10 - Appetizer

Starter (choose one)

• O.G. Brussels Sprouts
• Hand Tossed Fries (Garlic Fries or Smokey Fries)
• Guatemalan Black Bean Dip & Chips

$10–14 - Entrées

Entrée (choose one)

• Chicken Al Pastor Tacos (3) ($10)
• Texas Style Grilled Chicken Salad ($14)
• Angus Beef Smash Burger or Louisiana Style Fried Chicken Sandwich ($14)
  Includes choice of house fries or seasoned fries

$5–9 - Beer & Wine

Beverage (choose one)

• Lager or IPA Draft ($7)
• Assorted Craft Beer Cans ($8)
• Red & White Wine (Rotating) ($9)
• Non Alcoholic Beer (Heineken Zero) ($5)

$12 - Cocktails

Cocktail (choose one)

• Caramelized Pineapple Margarita
  Pacheco Tequila 1988, locally owned
• Raspberry Lemon Drop
  White Hjerte Vodka
• Old Fashioned
  Bulleit Bourbon

18% auto gratuity added to all checks of parties with 4 or more people
Taxes not included in pricing

Address: 110 W. Fremont St.
Cuisine: American
Offering: Breakfast & Dinner

Breakfast 7:00am – 11:00am

$20 – Bananas Foster Croissant French Toast Breakfast

First Course

Starter

• Fresh Fruit Cup
  Seasonal fresh fruit.

Second Course

Entrée

• Bananas Foster Croissant French Toast
  Croissant dipped in our signature French toast batter, grilled and caramelized, topped with slices of ripe banana and drizzled with caramel sauce. Served with artisan chicken apple sausage.

Dinner 3:00pm – 9:00pm

$30 – Vegetarian Mushroom Ravioli

First Course

Starter

• Bruschetta
  Toasted bread topped with fresh tomato mixture.

Second Course

Entrée

• Vegetarian Mushroom Ravioli
  Mushroom ravioli tossed with garlic-infused béchamel, spinach, shallot, and white wine. Topped with shaved parmesan cheese.

Third Course

Dessert

• Red Velvet Cake Cup
  Classic red velvet cake served in a cup.

$45 – Whiskey Peppercorn New York Strip

First Course

Starter

• Rock Shrimp Skewer
  Flame-grilled rock shrimp skewer served with classic cocktail sauce.

Second Course

Entrée

• Whiskey Peppercorn New York Strip
  8oz New York strip steak flame grilled and topped with chef’s signature whiskey peppercorn sauce. Served with scalloped potatoes and crisp green beans sautéed with bacon.

Third Course

Dessert

• Red Velvet Cake Cup
  Classic red velvet cake served in a cup.

Address: 445 W. Weber Ave., Ste. 126
Cuisine: Greek/Mediterranean
Offering: Lunch & Dinner

$19 – Chicken Pesto Sandwich

• Grilled chicken, pesto, lettuce, red onions, tomatoes, and provolone cheese, includes, fries, and choice of soft drink
  
  

$18 – Gyro Pita Wrap Combo

• Gyro meat wrapped on a pita bread with red onions, tomatoes, and tzatziki, includes fries, and choice of soft drink
  

$19 – Falafel Bowl

• Falafel bites with rice pilaf, lettuce, tomato, red onions and mozzarella cheese and tzatziki or hummus (vegan), includes, fries, and choice of soft drink
  

$23 – Chicken Alfredo

Starter

• House Side Salad
  Freshly prepared salad served with house dressing.

Entrée

• Chicken Alfredo
  Grilled chicken on top of fettuccini with creamy Alfredo sauce.

Dessert

• Rice Pudding
  Creamy rice and rich milk, sweetened and infused with vanilla and cinnamon.

$22 – Marinara and Meatballs

Starter

• House Side Salad
  Freshly prepared salad served with house dressing.

Entrée

• Marinara and Meatballs
  House-made meatballs simmered in rich, slow-cooked marinara sauce. Served warm and full of classic Italian flavor.

Dessert

• Rice Pudding
  Creamy rice and rich milk, sweetened and infused with vanilla and cinnamon.

Address: 4780 West Lane
Cuisine: American
Offering: Lunch/Brunch & Dinner

$25 – Lunch / Brunch Menu

Starter

• Roasted bell pepper soup

Mains (choice of)

• BBQ Chicken Flatbread
  BBQ chicken, caramelized onions, roasted bell peppers, shredded mozzarella.
• Short Rib Bolognese
  Pappardelle pasta, Mornay, shaved Parmesan.

Dessert

• Blood orange sorbet

$45 – Dinner Menu

Starter

• Cali Citrus Salad
  Blood orange, tangerine, Honest Acre lettuce, frisée, Spenker Farms goat cheese.

Mains (choice of)

• The Wellington
  Filet, puff pastry, mashed potatoes, Honest Acre vegetables, gluten free bordelaise.
• Butter Poached Halibut
  Wrapped in cabbage with carrot couscous, Honest Acre vegetables, miso brown butter hollandaise.

Dessert

• House Lemon Pound Cake
  Served with blood orange sorbet.

Address: 2353 Pacific Ave.
Cuisine: American
Offering: Dinner

Cocktails

• $15 – Roman Ambrosia
  Vanilla-infused vodka, sherry, fresh lemon, wild berry syrup.
• $15 – Caribbean Cowboy
  Old Forester rye whiskey, spiced rum, pineapple cordial, bitters.
• $15 – Taboo Rendezvous
  Herradura Silver tequila, pear cordial, lemon, lime, rosemary syrup.
• $15 – Honey, I Grew Up
  Bourbon whiskey, allspice dram, lemon, lavender syrup, Earl Grey tea, honey-nut cereal almond milk clarification.
• $16 – Three C’s
  Espresso-infused Xicaru mezcal, coffee liqueur, amaro, bitters, oat milk.
• $15 – Leaky Lava Lamp
  Vodka, Alchemeres, lemon, strawberry, simple syrup, pandan, coconut water.
• $15 – Spring Forward
  Ford’s Gin, makrut lime leaf honey cordial, fresh lime, blueberry.
• $16 – Rich After Dark
  Brown-butter-washed Barbados rum, Jamaican rum, agricole rum, lime, vanilla-pecan orgeat, spiced banana purée.

Zero-Proof / Low-ABV Cocktails

• $11 – Verisimilitude Verde
  Kava, cucumber, non-alcoholic vermouth & aperitif, makrut lime cordial, mint, vanilla-clove tea, lime.
• $11 – Granny Smith’s Apple Pie
  Fermented apple shrub, lemon, winter spice syrup, ginger.

By the Bar

• $11 – Ferghetti Bout It
  Fernet Branca, Branca-Menta, Borghetti.
• $11 – House Amaro Blend
  A secret, rotating blend of amari.
• $10 – Sleeping Giant
  Ford’s Gin, yellow chartreuse, cranberry, lemon, simple syrup.
• $15 – Soup de Jour
  Bartender or server’s choice.

Wine

Sparkling

• $11 – La Marca Prosecco Split
  Italy.
• $69 – WOO GIRL! Brut 2021
  Napa Valley.
• $79 – WOO GIRL! Brut Rosé 2021
  North Coast.

White & Rosé

• $12 / $42 – Peirano Estate “The Other White” 2022
  Lodi.
• $12 / $42 – Anaya Vineyards Albariño 2023
  Lodi.
• $13 / $46 – Lucas Winery Chardonnay 2019
  Lodi.
• $54 – WOO GIRL! Rosé 2023
  Mokelumne Coast.
• $62 – WOO GIRL! Rosé 2022
  North Coast.

Red

• $12 / $42 – Peirano Estate “The Other Red” 2022
  Lodi.
• $14 / $49 – Anaya Vineyards Tempranillo 2021
  Lodi.
• $16 / $56 – Anaya Vineyards Cabernet Sauvignon 2019
  Lodi.
• $14 / $49 – Lucas Winery Zinfandel 2019
  Lodi.

Beer

• $5 – Miller High Life
• $6 – Modelo
• $9 – East Brother Red Lager
• $9 – East Brother Pilsner
• $10 – House Rotating Hazy IPA

Soft Drinks

• $4 – Coke, Diet Coke, Sprite, Ginger Beer, Club Soda

Address: 10447 E. Waterloo Rd.
Cuisine: American
Offering: Lunch & Dinner

$23.95 – Waterloo Lunch Special

Starter (choose one)

• Homemade soup
• Garden fresh salad
  

Entrée

• Ribs
  Includes choice of potato salad, Bette’s world famous pesto pasta or red meat sauce spaghetti

$49.95 – Dinner

Starter (choose one)

• Homemade soup
• Garden fresh salad
  

Entrée

• Beef Medallions and Scampi
  Beef medallions and scampi, Bette’s world-famous pesto pasta or baked potato or red meat sauce spaghetti

Address: 1926 Pacific Ave.
Cuisine: American
Offering: Lunch & Dinner

Lunch & Dinner

$22 – Reuben Sandwich

• Tender corned beef, sauerkraut, Swiss cheese, and thousand island dressing on toasted rye bread. Served with french fries.
  

$20 – Portobello Mushroom Sandwich

• Provalone, tomato, lettuce, onion and pesto aioli. Served with side salad.
  

$25 –Meatloaf Dinner

• Meatloaf served with mashed potatoes, gravy, and broccoli with garlic aioli. Includes side salad.
  

$16 – Chicken Powerball

• Chicken bowl with a soft drink.
  

$11 – Cookie Monster

• Warm chocolate chip cookie and vanilla ice cream topped with fudge sauce, whipped cream, and sliced almonds.